This delicious vegetable tempura with ginger ponzu sauce makes for a great snack or starter. You can use your favorite vegetables for…
These Crispy Fried Green Beans with Sriracha Mayo are a cinch to whip up, making them perfect for game day, movie night, and shindigs.
This delicious vegetable tempura with ginger ponzu sauce makes for a great snack or starter. You can use your favorite vegetables for…
If you're an Outback fan, you'll love these crispy, crunchy Bloomin' Onion Petals with the most irresistible copycat dipping sauce! Absolutely irresistibly delicious.
I love making crispy fried green beans with my garden fresh beans whenever I’m craving something tasty and low carb…
Made with a blend of colourful vegetables and a sweet & savoury stir fry sauce, this Vegetable Stir Fry recipe is ready in 25 minutes!
Stir-fried vegetables are a versatile component in any Southeast Asian meal. This recipe is made with broccoli, peppers, baby corn, and others.
This chicken with mixed vegetable stir fry is a great weekday meal that takes less than 30 minutes. Loaded with juicy, tender chicken breast and vegetables all tossed in a brown sauce, it is simple, easy, and delish! Pair this with some egg fried rice or shrimp lo mein to complete the meal.
We love this easy veggie stir fry for its delicious homemade sauce and super customizable ingredient list. Make a pot of rice, and dinner is served!
Veggie Fried Rice Recipe – This veg fried rice recipe is quick and easy to make, customizable with any of your favorite add-ons, and so delicious! Start by sautéing veggies, and scrambling eg…
No need to break out a deep frying kit. These Cottage Fried Potatoes cook up right in a skillet on your stovetop. Just a few key ingredients make these thick-cut fries crisp, flavorful, and so addictive!
Crispy and pan-fried on the outside with soft, vegetable-filled insides! These Zucchini Carrot Pancakes are a tasty and colourful dish that can be served for breakfast, lunch, or as a snack!
Recipe video above. Vegetable fritters can be so bland and uninspiring ... but not in the hands of Indian cooks! Pakoras are a traditional Indian street food made with all sorts of vegetables. I've used onion, potato and caulifloiwer, but see Note 5 for other options. Serve as starter for an Indian menu, light meal or pass around as canapes. They're gluten free and vegan so everybody can enjoy them!Spiciness: Mild. Large chillies are not that spicy, and we are using 2 across lots of pakoras! Feel free to omit/reduce the fresh chilli and chilli powder.No deep fry method - See Note 7 for shallow pan-fried version.
Learn how to cook bok choy, a healthy Asian vegetable, using the stir-fry method to create beautifully browned edges and crisp-tender stalks.
Make these cheesy broccoli fritters in less than 30 minutes for a flavor-filled, nutrient rich side dish, appetizer, or snack!
Embark, on an adventure with these Amish Onion Fritters, where the richness of tradition blends harmoniously, with delectable flavors. Each bite of these crispy fritters unveils a combination of tender and juicy onions wrapped in a fluffy airy interior. Inspired by the heartwarming essence of Amish country this recipe beautifully combines simplicity and authentic flavors to create an appetizer that is both comforting and incredibly tasty.
These Spanish Onion & Cheese Fritters are filled with flavors, seriously easy to make and done in just 20 minutes. Vegetarian Recipe.
Stir-fried snow peas with garlic is a simple, crunchy, and delicious side dish that gets ready within 15 minutes. This vegan Asian dish has a very refreshing taste which everyone loves.
Green Beans Mushroom Stirfry. Crunchy, tender green beans and meaty mushroom, a combo made in a skillet. Coated with a lusciously sweet and spicy sauce, this easy 20-minute dish is a lovely side to go with any meal or as a healthy plate as well.
This quick & easy nutritious vegan dish is perfect for a meatless Monday!
Your family and friends will love this fun and easy breaded zucchini recipe. Its crispy coating is seasoned with Parmesan, garlic, and oregano for the best flavor.
