These vegan dumplings feature a faux pork, shiitake and cabbage filling. They are the “meatiest” vegetarian dumplings out there and they are surprisingly easy to make!

A Vegan Sushi Roll stuffed with fresh, crunchy and colorful vegetable. A simple and easy sushi variation that you can add in your meat free days.

I pulled out my eyebrow pencil and began filling in my grandmother’s brows. It was graduation day—after 3 years of law school, I was finally graduating.

As in all of my recipes, 1 cup equals 250 ml.

These dumplings by WoodSpoon Home Chef Chunyen Huang makes a wonderful dinner to share!

As in all of my recipes, 1 cup equals 250 ml.

This plant-based Turkish cauliflower fritter recipe is an incredibly delicious appetizer or side dish you don’t want to miss out on. Many countries around the Mediterranean Sea have similar recipes, so feel free to adapt the spices to your liking. These fritters are crispy on the outside and soft on the inside, making them a perfect snack. Traditionally, eggs are used for binding, but in this fully vegan recipe, psyllium husk is used instead. Enjoy it with a herbed plant-based yogurt sauce. This recipe yields 8 fritters.

These Potato, Corned “Beef”, and Cheese Pancakes are a fusion of my love for hash browns, pancakes, and corned beef growing up. These 3 were breakfast staples so I wanted to create this pancake recipe that had all 3! You get the nice rich bite form the potatoes, saltiness from the cheese, and that ‘meaty’ bite form the corned “beef”. This is also great for snacking or served with your favourite main dish.

A healthier and lighter twist on the traditional Indian favorite.

Samosas just got an upgrade with these adorable samosa cups. Serve these at your next house party and they'll be gone in a minute.

Air Fryer Vegan Samosas Delicious crispy vegan samosas made healthier by cooking in an air fryer with less oil. I love samosas, but they can be a bit heavy and greasy so I usually stay away from them. However these homemade air fryer samosas are so light, yet still taste delicious! The whole recipe only calls for 2 tablespoons of oil so they’re much lighter and still as crispy as the ones you get from a takeaway. It’s not easy getting hold of vegan or dairy-free samosas, especially around where I live. So I haven’t had a samosa in years and I really missed them. This was my first ever attempt at making samosas. I was under the impression that making your own homemade […]

Crispy on the outside, chewy in the middle, and loaded with lots of veggies! These crispy, toasty Korean pancakes are so tasty, and incredibly easy to make! Here's a 15-minute recipe for the ultimate Korean comfort food.

A zero-waste recipe that uses leftover chickpea pulp from my Chickpea Tofu recipe. These falafel are delicious and versatile, can be served as a snack or main dish with a lemony tahini sauce.

With about 18 grams of plant protein per waffle, you can meal prep these earlier in the week for a perfect post workout snack packed with lots of fiber, nutrients, and vitamins. Garbanzo beans themselves are a powerhouse on their own because they are high in b vitamins, fiber, and can support a heal

Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!

A blog about raising a vegan family

I admit I have been in a bit of a cooking rut lately. I haven't been motivated. The weather has been wierd, and work stressful. I have re...

What beats a spicy samosa? Nothing! Because this version uses tortillas and requires baking instead of frying, you will be left with healthier samosas that maintain the same tasty textures and flavors. The tortilla wraps crisp in the oven whilst the potato, carrot, and spinach filling remains perfect.

These vegan dumplings feature a faux pork, shiitake and cabbage filling. They are the “meatiest” vegetarian dumplings out there and they are surprisingly easy to make!

Chewy Mochi Scallion Pancakes Ingredients for pancake dough 1/3 cup (42g) cornstarch 1/3 cup boiling water 1/2 cup (104g) sweet glutinous rice flour 2 teaspoons sugar 3/4 cup (100g) all purpose flo…