There's something crazy comfy about this design from Studio Rem and it's purely intentional! Called Nebl, this thoughtfully designed planter represents the snugness, calmness, and grey quietness of a foggy day. A minimalistic material blend, its ceramic base and frosted glass top create a safe cocoon for houseplants. The semitranslucent material teases the contents to
Winter-like scene with frosted flowers and berries of holly (Ilex). Studio work, 66 images (focus bracketing), assembled in Zerene Stacker (Dmap & Pmax). Canon EOS M6 mark II, EF 100mm macro 1:2.8L IS USM; ISO-100, f/3.2, 1/25 sec, -1.7step, natural light.
Explore Doris Burfind's 3147 photos on Flickr!
Surface Hoar Frost
Save 15% on select Stampin' Up! stamp sets, today only! This sale only comes around once a year, so be sure to take advantage of it!
This recipe makes enough mascarpone frosting for a sheet cake, large round cake, or 12 cupcakes. If you want to make a layer cake, multiply the recipe by 1 ½ or even 2 to make sure you have enough for all the layers.
German buttercream is creamy, buttery, stable, and most important of all, delicious.
This recipe makes enough mascarpone frosting for a sheet cake, large round cake, or 12 cupcakes. If you want to make a layer cake, multiply the recipe by 1 ½ or even 2 to make sure you have enough for all the layers.
Chocolate hazelnut buttercream frosting is perfect for Nutella lovers. The buttercream is smooth and creamy and made with an entire cup of Nutella chocolate hazelnut spread. Pair this buttercream with chocolate cake or cupcakes for the ultimate chocolate hazelnut treat.
© Copyright 2011 Mark Warnes Photography All rights reserved. This image is not free for use
An unusually cold week at the beginning of January 2010 gave an opportunity to photograph hoar frost in the garden. The delicate patterns are quite remarkable.
Pretty frost patterns on the window in our solarium.
I recently read a description of the way air sparkles with crystallized moisture and the sky beams blue in the low morning sunlight during the winter in Wisconsin. It was spot on. The passage was w…
An easy pistachio buttercream frosting recipe. Five ingredients and full of flavour. This buttercream is perfect for giving a pistachio twist to your bake.
Download the Frostbite stages info-graphic vector. Hypothermia in winter season. Problems with skin of frost fingers 6681800 royalty-free Vector from Vecteezy for your project and explore over a million other vectors, icons and clipart graphics!
Half Arch Frosted Blank with stand available in 14 Frosted Colours, 3mm Acrylic, Sizes A6, A5, A4 Acrylic Thickness: 3mm Quantity of 1 x Half Arch Frosted blank shape (no etching), priced individually. When Ordering, please select either our Clear Frost or more colour options please select 'Other' where you will find a list of all colours available importantly 'add a Comment' stating which Frosted Colour you would like from the list below Frosted Acrylic Colours available in this listing:- Frosted Clear White Satin Frost Sandstone Frost Light Grey Frost Dark Grey Frost Frosted Green Look Lime Green Satin Frost Azure Blue Satin Frost Frosted Red Frosted Pink Arctic Blue Satin Frost Sapphire Blue Satin Frost Purple Satin Frost Mandarin Satin Frost Standard Arch Sizes Available:- A4 297 x 210 mm Arch with Stand A5 210 x 148 mm Arch with Stand A6 148 x 105 mm Arch with Stand ORDER PROCESS Once we receive an order and cleared payment. The order will be carefully cut to order, packaged and dispatched. Dispatch time: 1 working day. POSTAGE OPTIONS WITHIN UK: - FREE POSTAGE includes for Royal Mail 2nd class postage to UK Mainland - POSTAGE UPGRADE includes for Next Working Day Delivery via Royal Mail or Parcel Force depending on the package size @ an additional £6.50 per package Order Cut off time for Same day dispatch to achieve next day delivery is 10am. Thank you for visiting our Southern Acrylics Etsy Shop
French buttercream eschews meringue in favor of pâte à bombe, a combination of whipped egg yolks and sugar, for the ultimate lush frosting.
How to make the best French buttercream recipe, made with egg yolk this cream is perfect on your cakes and cupcakes! ( quantity for piping 10-12 cupcakes)
Creamy and delicious Baileys Buttercream Frosting
Take your favorite desserts up a notch with the best coffee buttercream frosting! This coffee frosting recipe is full of rich espresso flavors, made with real espresso powder.
Massive chocolate craving? Make our easy recipe for smooth and rich old-fashioned cocoa fudge frosting to spread on your favorite desserts.
You heard right, this is cinnamon roll frosting. It's like a cinnamon roll without all of the work and in a luscious, creamy frosting!
This quick and easy stabilized mascarpone whipped cream recipe is my all-time favorite, and it can be ready in 15 minutes! It's light and airy - perfect for topping cupcakes, ice cream and pies, as a dessert dip for fruit, or to just eat by the spoonful. I've also included instructions to make chocolate whipped cream! If you're ever looking for a frosting to top a dessert - this is going to become your new go-to.
Chocolate Ermine Frosting is a silky smooth chocolate frosting made by cooking a milk and flour mixture and mixing it with butter, sugar, and cocoa powder.
My mom has been making this frosting recipe as far back as I can remember. With the help of some photo's, I can track this recipe 40 plus years. This has met with my mom's approval for that long, and never failed her once. I call it "Sticky Frosting", always have, and always will. But, Mom call's it Marshmallow Frosting, which is probably a better name, and how other's know this type of frosting. It's like a marshmallow fluff, only smoother, fluffier, and not quite so sweet! Best of all? It's easy! No need for thermometer's, double boilers, or 7 minute timers! Mom's Marshmallow Frosting 2 egg whites 1/8 tsp salt 1/4 cup sugar 3/4 cup light corn syrup 1 tsp vanilla In large mixing bowl, beat egg whites and salt at high speed until foamy. Gradually add sugar, beating until stiff peaks form. In small saucepan, heat corn syrup over medium heat until boiling. Slowly pour boiling syrup in thin stream over beaten egg whites, beating constantly. Beat until thick enough to spread. Add vanilla. Use immediately to frost cakes or cupcakes. **For best quality store frosted items in air tight container, and use within 2 -3 days. Enjoy! Sharing this at: Weekend Potluck Foodie Friends Friday Throwback Thursday Clever Chicks Blog Hop Meal Plan Monday
A delicious recipe for what is truly the best homemade chocolate frosting. You'll never buy store bought frosting again!
Swiss Meringue Buttercream is the BEST in the world of buttercream! This frosting is light and fluffy, silky smooth and creamy, super stable for decorating cakes and cupcakes.
Silky, smooth, and rich, this is the best fudge frosting you'll ever try! Use semisweet, dark, milk, or white chocolate!
Elaborate frost shines in the first light of the morning, with delicate branches and elaborate platelets, especially in the lower right. I find photographing frost difficult, as it often has an overwhelming amount of intricate detail. In the right light with some magnification it begins to be manageable, as long as you don't bump into or breathe on your subject.
Creamy, sweet, and perfect for any treat, you'll want to make this white chocolate buttercream frosting recipe for all of your favorite cakes.
French buttercream eschews meringue in favor of pâte à bombe, a combination of whipped egg yolks and sugar, for the ultimate lush frosting.
