If you're looking for a boiled fruit cake to make, try this old-fashioned recipe. It makes use of a spiced ginger beer that is only available during the festive season, and the resulting cake is moist and delicious!
Light Fruit Cake adapted from Bull Bull’s recipe. It turned out moist and sugar has been reduced by 20% from the original recipe. Ingredients:250g good quality butter110g castor sugar 4 large eggs …
This fruit cake has a long, slow baking time, but you can skip the lengthy fruit soaking process by boiling the dried fruit in ginger beer, which means the cake can be ready to eat the same day you start.
Looking for a traditional British Christmas cake recipe? This truly vintage family recipe dates back about 100 years - and it tastes amazing!
I’ve been using Charmaine Solomon Sri Lankan Christmas cake recipe for at least 25 years.
Rich, dense fruit cake is a real treat to the connoisseur, and this easy melt-and-mix recipe make turning out a winner almost effortless.
With just four ingredients and a little bit of flare, this super-easy fruit cake is the perfect dessert to make this Christmas.
Well, here we are Christmas Eve. How did that happen? It's crept up on us really quickly now, but you might just have time to fit in o...
Jamaican Christmas Cake - dark, rich and moist fruit cake for holiday celebration
Never in a million years did I think fruit cake would make it to my top 10 favourite cakes of all time! I literally despised fruit cake growing up, always finding it too dry or having too many sultanas. UNTIL I developed this super moist fruit cake recipe that is packed with fruit, nuts, dates and so much more!
In our house, there is a ritual that happens around Christmas, when my daughters come home, go through the cupboards, and accusingly wave bars of chocolate at me with one square eaten.
Jamaican Black Cake, also know as Jamaican rum cake, wedding cake or Christmas cake is a rich and decadent traditional Caribbean dessert! Dried fruit is soaked in rum for months up to a year then added to this fruit cake with warm spices and wine making it super moist with maximum flavour. This staple Caribbean dessert recipe is enjoyed year round, particularly during holidays like Christmas, weddings, and celebrations!
This vintage spiced cake looked intriguing, so we gave it a try!
Have you tried this well liked Taiwanese snack called Snowflake Crisp Milk Nougat (雪花酥 / 雪Q餅)? It is so popular that people started making them at home, especially during Chinese New Year and it quickly went viral all over the internet few years ago. In fact, it is the new trending Chinese New Year homemade treat! Nougat crackers are very popular in Taiwan. Think of a sweet, chewy soft nougat sandwiched between two pieces of salty crackers. The sweet and salty combination is really addictive.
If you like a lighter fruit cake that still has lots of fruity flavour, this is a good “cut-and-come-again” one.
A staple during Naples' Carnival festivities, migliaccio is the region's rustic semolina and lemon cake which is made rich and moist with the ricotta.
This simple condensed milk cake recipe uses flour, eggs, and butter for a delicious cake. Serve with fruit or a berry sauce for a gorgeous dessert!
A copycat Arnott's Spicy Fruit Roll recipe.
Try something new for your next dessert with this apricot- and raspberry-infused Hungarian fruit square recipe.
Fruit Slice - also known as "Fly Cemetery" - is a deliciously rich pastry traybake, filled with a generous amount of spiced currants. Can you guess where it gets it's somewhat unappetising pet-name?
The Russian raisin cake "Stolichny" melts after each bite directly on the tongue, so tender it is, and tastes incredibly delicious. Not without reason it was one of the most popular cakes of the Soviet era. At the same time, it is very easy and quick to make with a few common ingredients. According to this recipe, you can make it yourself in a loaf pan.
The boil-and-bake method for making this cake is super easy, but the results are sublime. You simply heat most of the ingredients together, then just stir in the flour and eggs before baking for a slightly sticky, yet light fruit cake
The Scottish Dundee Cake is a great alternative to the rich Christmas Cake or Plum Cake. This is the cake if you want a lighter, fluffy crumb and a moist cake that works as a great holiday dessert or an everyday tea cake. This cake is simpler to make but checks all the right boxes for a great family style dessert!
The Mary Berry Manor House Cake Recipe is an easy way to make a delicious treat. The ingredients for this recipe include self-rising flour, butter, white caster sugar, and more. It takes 80 minutes to make and makes 8 servings, making it a great choice for a tasty and filling dessert.
This passionfruit cheesecake can be served as one big cake or a little mini cheesecakes for a party. Make ahead and refrigerate cheesecakes until ready to serve. Recipe uses KitchenAid blender.
Typically baked in a special round form that bakes a rim for easier filling, but any round 11 inch form will do. Fill baked bottom with 3/8 inch (1 cm) pastry cream or thick vanilla pudding and top with fresh fruit like strawberries. Keep strawberries from toppling off the cake by pouring a little strawberry flavored prepared jello over strawberries. When set cut cake into 12 wedges. Serve with a dollop of whipped cream on the side.
Charlotte Russe has a long and delicious history on some Southern tables, yet some dessert lovers have never heard of one. So what is Charlotte Russe?
When Mr Chocolate came home with a whole stack of passionfruit, my mind was thinking oh what to make, what to make? As I am pretty much the only one in the household that likes passionfruit, I coul…
