The earthy tones and the huge variety of mushroom lends itself to being one of the most diverse ingredient to use. Check out what goes well with mushrooms!
Nothing comes close to the distinct flavours of ginger. Spicy, warm & sweet, this aromatic ingredient is one of a kind. Find out what goes well with ginger!
An easy and delicious recipe for Lebanese stuffed zucchini made with rice and vegan minced meat. Gluten-free and dairy-free - perfect for a healthy and hearty meal.
Brand: FarberwareColor: RubberwoodFeatures: VERSATILE: this cutting board offers a stylish and functional solution for daily kitchen tasks such as chopping, slicing, dicing, crushing and are also useful in serving appetizers, such as cheese, fruits, vegetables, herbs, meat, etc.DURABLE: Made from durable, moisture resistant hardwood, this cutting board ideal for slicing and dicing all of your favorite meats, fruits, and veggies.LIMITED MESS: These boards features a grooved channel that is designed to catch drippings and juices from carved meats, which is perfect for adding to sauce or gravy.EASY CARE: Hand-wash with warm water and a mild detergent; rinse and dry immediately.Farberware is the Top-Selling National Brand for Cutting Boards in the U.S. (Source: The NPD Group, Inc.)Details: Description A Farberware hardwood board is an essential for every kitchen. It becomes more than just your everyday cutting board, It becomes a multipurpose tool. Wood boards are a great cutting board option. They protect your knives and do not dull the blades. The boards themselves do not scar easily and are very durable. Wood boards offer an extra line of defense against bacteria. Because of the woods natural hygienic quality, bacteria naturally suffocates and dies once It seeps below the surface. Wood boards are known to weather well, making them extremely long Lasting. Farberware Wood boards include the special feature of a trench/juice well, on the board, to help prevent a mess and catch juices as your cutting. Because of the beautiful Natural look and feel of the boards, They fit perfectly as a serving platter, cheese platter, and centerpiece focus, as well as, protecting table tops from pots and pans. Farberware 14 inch by 20 inch hardwood drip trench cutting board.Package Dimensions: 25x508x3175UPC: 045908131302
Salty, crumbly, creamy feta! If you love this Greek cheese, this ingredient pairing list will give you some inspiration for your next salad!
Don't let these delicate, wispy leaves fool you. Dill is very aromatic and adds a ton of anise-like flavours to your recipe.
The humble potato is such a versatile produce. Its ability to be transformed into so many things is incredible. Check out what goes well with potato!
Pomegranates are back in season and you're wondering what goes well with pomegranates. Our flavour pairing ideas will help you out!
If you're wondering what goes well with figs for your next salad creation, check out our ingredient pairing profile for figs. Enjoy!
If you're wondering what goes well with zucchini, this pairing list will give you some inspiration for your next salad creation!
Love your garlic and want to add it to your salad? Our flavour profile for what goes well with garlic will help you with your creation!
Cucumber is such a staple salad ingredient. If you'd like to know what goes well with cucumber, see our flavour pairing for inspiration!
Clean up Fluffy's diet with these healthy fruits, veggies and meats you can prepare at home!
This aromatic herb can transform a salad dramatically. If you're wanting to know what goes well with basil, check out this awesome list!
Watercress is such a versatile green vegetable. Have a look what goes well with watercress for your next salad creation!
Skip the skewer and try these quick grilled veggies! Bathed in a tangy balsamic garlic marinade, and grilled to ever-so-slightly-charred perfection, these vibrant grilled vegetables are completely irresistible! The flavor-packed veggies make a show-stopping side dish, only take 4-10 minutes to grill, and are even better when made in advance.
Relax and enjoy this simple charcuterie board loaded with meats, cheeses, fruits, veggies, spreads, nuts and more. Customize as desired and have fun arranging!
The Top 20 Food Dehydrator Recipes includes easy to follow recipes and short descriptions of the foods one can cook with a food dehydrator.
Sweet and tender roasted carrots in a tasty maple dijon glaze.
One of the most versatile fruits in the market. Apple pairs so well with a myriad of ingredients, evident in our comprehensive pairings list!
Rocket (arugula) is a leafy green with bitter undertones. Its sharp tastes provide for excellent contrasts in salad recipes. Check out our pairings list!
This zesty, tart and slightly bitter citrus fruit is the basis for many well known dishes. Check out what goes well with lime for your next salad recipe!
Capsicum (bell peppers) is one of the most versatile vegetables to use. Have a look at our capsicum pairings for your next salad creation.
This Nut Roast recipe is packed with a deliciously sweet and savory blend of nuts, veggies, lentils, dried fruit and fresh herbs. Serve with cranberry sauce and/or gravy and enjoy! (Please see notes above for possible ingredient modifications too.)
An easy summer crudite platter with sliced veggies, seasonal fruit, creamy cheeses and fresh herbs. Basically summer on a plate!
Serve this simple side dish with grilled turkey burgers. Other fresh herbs, like thyme or oregano, work well too.
The Top 20 Food Dehydrator Recipes includes easy to follow recipes and short descriptions of the foods one can cook with a food dehydrator.
This creamy lemon herb dip is full of flavor and only 7 ingredients! It's filled with scallions, parsley, dill, and lemon zest, so it's a fresh, perfect addition to a veggie platter or appetizer tray! It keeps beautifully int he fridge for up to a week!
Shirazi Salad is a Persian delicacy that is tangy, citrusy, crunchy, and loaded with mint and herbs: a real summer show stopper. Made with diced tomatoes, cucumber, and red onion, seasoned with a crisp sumac dressing, it is the perfect accompaniment for mezze meals and light lunches. A must for hot days paired with a chilled glass of crisp Sauvignon Blanc.
Dehydrator recipes can be hard to find in this age of modern convenience foods. The thing is, dehydrated food is the original convenience food, and there are few quicker, easier and more versatile food preservation
This aromatic herb can transform a salad dramatically. If you're wanting to know what goes well with basil, check out this awesome list!
Pears are available all year round, affordable and oh so sweet! Fantastic ingredient for salad recipes and here are some of our favourite pairings.
If you're wondering what goes well with coriander for your next salad creation, check out our ingredient pairing profile for coriander!
If you're wondering what goes well with fennel for your next salad creation, check out our ingredient pairing profile for fennel. Enjoy!
When you think of protein, the first thing that comes to mind is probably meat, eggs and cheese, right? In fact, there are many protein-packed plant foods that contain a variety of amino acids, which helps build healthy muscle.
Summer is in full swing and one of the best things about this warm season is to heat up a smoky grill and enjoy outdoor cooking. I have experimented with many different marinades over the years. But these two are definitely the best ones so far. They just work and all the tastes are balanced. They are not too sour, too sweet or too bland. Instead, you will have a sweet and sour and super flavorful marinade. And a good marinade has to be full of taste. Since rhubarb is still growing like a maniac, I wanted to use it too. It was perfect in a herby marinade and these little marinated rhubarb chunks were actually delicious on their own. If you have fresh herbs, you can use them instead of the dried ones. This herby sweet and sour marinade is wonderful for veggies like zucchini, cauliflower, corn, paprika and onions. It also goes well with mushrooms, tofu and veggie meats. The other marinade is spicy tomato and garlic. And it really is hot! The heat comes from the good old tabasco sauce. I used this spicy marinade for eggplant and it was amazing! But of course you can use any kind of veggies, mushrooms or veggie meats of your choice. For both marinades, I used cane syrup. It comes super handy when making salad dressings too. The syrup dissolves right away and you will not have any crunchy sugar bits in your salad or marinade. After all the grilling, you can use the leftovers (both grilled bits and marinades) to make a hearty vegan solyanka. I hope these marinades will make your next barbecue much more flavorful and fun! :) Rhubarb and herb marinade This marinade is for 1 lbs / ½ kg food 4 Tbsp olive oil 2 Tbsp cane syrup or (unrefined) sugar 2 Tbsp balsamic vinegar 2 Tbsp soy sauce or tamari 1 tsp salt 1 Tbsp dried oregano or 2 Tbsp fresh oregano 1 Tbsp dried basil or a couple of handfuls fresh basil 1 Tbsp dried thyme or 2 Tbsp fresh thyme ½ Tbsp dried rosemary or 1 Tbsp fresh rosemary 1 red onion, thinly chopped 3 ½ oz / 100 g rhubarb, peeled and thinly chopped Whisk everything together. Add the food you want to marinate and mix well. Pour everything into a plastic bag and put it in the fridge for a couple of hours or over night. Spicy tomato and garlic marinade This marinade is for 1 lbs / ½ kg food 4 Tbsp olive oil 2 Tbsp cane syrup or (unrefined) sugar ½ cup / 120 ml tomato juice (the beverage) 2 tsp tabasco 2 tsp salt 5 large garlic cloves, peeled and minced Whisk everything together. Add the food you want to marinate and mix well. Pour everything into a plastic bag and put it in the fridge for a couple of hours or over night.
When you're craving a light and healthy meal or side, turn to these low-carb vegetarian recipes. They're packed full of flavor thanks to farm fresh veggies and herbs, and they're tasty enough to make any day of the week.
This mild, sweet and nutty flavoure sesame seed makes for an excllent salad ingredient. If you love it too, check out what goes well with sesame seeds!
