The origin of this British classic is one of great debate, but Fortnum & Mason claim that they invented Scotch eggs in 1738 as a travelling snack for the wealthy
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Adapted from Yotam Ottolenghi & Sami Tamimi's recipe featured in Jerusalem: A CookbookSuper smooth and creamy, rich in tahini.
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
Val’s White Christmas aka Farmer’s Cheese Turnovers with cranberry are delicious, yet so easy to make. Our family friend Val came over my house for Christmas Caroling with youth. I baked these scrumptious pastries and he loved them. He asked me what they were called and my response was “no name yet”. No worries. Seconds later he suggested we call them Val’s white Christmas. Now……. you can make them any time of the year; you will simply love them.
Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!
dump but not trash / ig:@redrolz
Kare Kare Salad based on all the vegetables you find in the traditional version. Eggplant, baby bok choy and beans with a creamy peanut dressing.
Fuddrucker's slogan is "The World's Greatest Hamburgers," a phrase structure generally reserved for Grandpa's mugs and R. Kelly songs. It's an idiom meant to express "I know you're not really the world's greatest [grandpa/boss/burger], but you're mine, and you do a halfway decent job at that." My goal: to see if Fudd's burgers are at least as good at being burgers as my grandpa is at being Gramps.
Kare Kare Salad based on all the vegetables you find in the traditional version. Eggplant, baby bok choy and beans with a creamy peanut dressing.
Fuddrucker's slogan is "The World's Greatest Hamburgers," a phrase structure generally reserved for Grandpa's mugs and R. Kelly songs. It's an idiom meant to express "I know you're not really the world's greatest [grandpa/boss/burger], but you're mine, and you do a halfway decent job at that." My goal: to see if Fudd's burgers are at least as good at being burgers as my grandpa is at being Gramps.