Bremen (dpa) - Wegen der Gefahr von Durchfallerkrankungen nehmen das Deutsche Milchkontor (DMK)und das Unternehmen Fude…
Met dit fudge recept kun je zelf heerlijke chocolade fudge maken. Aan de lekkernij kun je vervolgens weer helemaal jouw eigen draai geven.
Die Handelsunternehmen rufen ihr Produkt "Frische fettarme Milch" zurück. In ...
Chocolate fudge is easy to make in the microwave with just 3 ingredients and optional add-ins. Perfect for any dessert or holiday food gifting.
Pan fried Sardines Sardinas Fritas in Spanish is a quick easy dish to make and is served in many tapas bars especially in coastal areas.
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
Not only is this tart strikingly beautiful, but it has a perfectly balanced flavor as well. The tartness of the blueberries complements the sweetness of the white chocolate to create a completely unique ganache filling.
Some people are such huge fans of the natural world that they keep seeing adorable animals everywhere they look. One of these people loves animals so much that they photoshop them onto random things and post them on the ‘Animals in Things’ Instagram page. The photo manipulations are striking.
"Not only did I want to make every recipe in it, I found the stories that intertwined with the recipe and the photography to be just as compelling."
This delightful, creamy, silky, incredible gochujang sauce is what I put on everything! Dipped with chicken, drizzled on a bowl, tossed in a salad - perfect in every way.
Red and green bell peppers, mushrooms and tomato sauce turn veal into a flavorful entrée. Serve this dish with spaghetti or rice.
Sardines / Mathi meen marinated in chilli garlic spice mix and deep fried to crispy golden. Best served with steamed rice and spicy fish curry. Ingredients 10 Sardines / Mathi Meen 2 Cloves of Garlic 1 Teaspoon whole black peppercorns 1/2 Teaspoon cumin seeds a pinch of fenugreek seeds 1/2 Green Chilli 1 Teaspoon red chilli powder 1/4 Teaspoon turmeric powder Juice of half lemon Zest of a lemon Salt to taste oil for deep frying Directions 1. In a pan dry roast whole black peppercorns, cumin seeds, fenugreek seeds for 30 seconds on low flame. Switch off the flame and add the ingredients to a food processor 2. Add green chilli , garlic cloves, red chilli powder, salt and turmeric powder, lemon zest, lemon juice to the food processor along with dry roasted ingredients 3. Add 2 tablespoons of water and grind the ingredients to fine paste. Add more water if required. 4. Apply this paste on the washed / clean sardines and coat the fish with masala all over 5. Set aside for 15 minutes 6. In a pan / wok heat oil for deep frying. You can also shallow fry the fish on skillet / tawa 7. When the oil is hot, add 3 sardines in the hot oil and fry on medium flame until the fish is crispy golden 8. Remove from oil and drain on paper towel 9. Serve hot with steamed rice and spicy fish curry
Crackled Pork Rack with Tray-Roasted Bacon, Pistachio & Craisin Stuffing
When you're stuck at home, baking is a great way to pass the time or entertain kids, and a classic cookie is the ultimate sweet treat. But how do you get the best chewy and crisp texture? Should you use chips or chunks? And can healthier cookies ever be delicious? We’ve got all your cookie questions answered, plus some of our favourite traditional and with-a-twist recipes.
Here's a recipe you've gotta plan for, but you don't need to do much work to get this deli-quality corned beef. —Nick Iverson, Denver, Colorado
4/25/15 Sailor Doyou ink, Sailor 1911 with Naginata Fude de Mannen nib, Stillman & Birn Alpha sketchbook (sketched from vintage photo in a magazine) If you have been reading my blog throughout my Epic journey and even before it, you know that my decision to buy my grail pen didn’t come lightly or impulsively. If you are just now joining me, this moment will seem more climactic if you go back to read the Epic series first. Regardless, I’ll say this: It was worth waiting for. Once I made the decision to buy Sailor’s 21kt gold Naginata (“long sword”) Fude de Mannen nib, choosing the pen’s body was relatively easy. Using the Platinum 3776 Century has taught me that I prefer a somewhat large yet lightweight pen, so I looked for a Sailor body that came closest to the Platinum in dimension and weight: the “1911” (named for the year Sailor was founded) full size. The color and finish, too, were easy choices for me – I’ve always loved the elegance of matte black. The options were relatively limited, as Sailor won’t put its specialty nibs on just any body it makes. For example, rhodium trim on the matte black body would have been my first choice, but I was told that Sailor would only pair the yellow gold fude nib with the gold-trimmed version. Sailor 1911 full-size pen, matte black with gold trim. With the easy part done, I submitted my order to Nibs.com with a lengthy note to proprietor and nibmeister John Mottishaw, whom I had met back in February at the L.A. Pen Show. I had a hunch from that meeting that he would be responsive to my high-maintenance concerns, which were that the Naginata Fude de Mannen nib I had tried several times at his pen show table felt a bit scratchy to me. Certainly the sample I’d used wasn’t unacceptably scratchy, but because I’d grown accustomed to the steel nib on my cheap but faithful Sailor “calligraphy” fude pen, which isn’t necessarily the smoothest, I’d expected one made of 21kt gold and hand-tuned by a Sailor nibmaster to be as smooth as silk. The reversed nib, in particular (which I depend on for the finest line), felt scratchier than I liked. Aware that every pen Nibs.com sells is “optimized for the individual writing characteristics of the end user” (based on the thorough questionnaire each purchaser completes with the order), I wrote to John, “Is it possible to make the fude nib smoother than the one on your sample pen, especially in the upside-down position? I would like to talk more about this when you are at the point of finessing the nib.” The 21kt gold Naginata Fude de Mannen nib The order was placed on March 14. The hard part, then, was waiting: Sailor’s custom-order nibs can take anywhere from a few weeks to several months. But on April 17, before I (hardly) had time to grow impatient, I received an e-mail that my Naginata nib had been received at Nibs.com! And that’s when I got a phone call from John himself. Having read the note I had included with my order, he asked about my concerns, and I reiterated my experience with his sample nib. We talked a while, and John assured me that my nib was indeed very smooth. I took his word for it. And three days later, the pen was in my hands! The curved Fude de Mannen nib Other than its material, how is this new nib different from the one that comes on Sailor’s inexpensive models? The top has a lot of fancy curlicues and flourishes as befits a 21kt gold nib. But the real difference is seen from the side. While the budget models look bent at a sharp angle, the Naginata Fude de Mannen nib is curved (similar to the very inexpensive Duke 209’s fude nib). In addition, the Naginata has a rounded tip on the top surface compared to both the inexpensive Sailor fude and the Duke, which have flat tip tops. As you know from my previous pen reviews, I generally don’t go on and on about a pen’s body and appearance; the nib is the important part. Still, if a pen isn’t comfortable to use, I’m the first to dump it, so I can’t say I don’t care about a pen’s body. Top: the curved fude; bottom: the "bent" fude I’ll be as elegant in words as the pen appears: This 1911 has a matte black finish as lovely to hold as it is to behold. The pen’s weight and balance are comfortable. And most important to me: The cap posts perfectly. Oh, yes – and how does the nib write? I needn’t have worried. It’s smoother than any pen I’ve used (except perhaps the extremely broad Platinum music nib) and much smoother than my old Sailors. Upside-down, right-side up, and at every angle, it glides easily on any paper. I’m especially excited about how smooth it is when making the finest, reverse-side stroke – fountain pens invariably get scratchier as the nib gets finer. Since it operates exactly the same as the cheap Sailor fude I have known and loved for years, I pick it up and use it intuitively, and it is the same – and yet somehow different. It’s solid and muscular, while my old Sailor feels bony. It’s familiar and at the same time fresh. It’s exactly what I expected – but better. This is a good time to mention the stellar customer service I received from John Mottishaw and his Nibs.com team. Although it turned out that my nib is perfect as is, I am confident from my interactions during my purchase and at the L.A. show that if I hadn’t been happy with it, they would have made it perfect for me. The grail is home. Updated 3:45 p.m.: (smack in the head) I almost forgot to sketch the pen! (That matte finish sure is tricky to paint.) 4/26/15 Platinum Carbon ink, VanGogh watercolors, Stillman & Birn Alpha sketchbook Updated 8/22/15: Now that I’ve used it almost daily for four months, my Sailor Naginata fude has become part of my hand. I’ve discovered over time that it is a very wet-flowing pen – not a proverbial firehose like the Pilot Falcon (FA), but it definitely puts out more ink than the economy-model Sailor fude. After trying water-soluble inks as well as my usual waterproof Platinum Carbon Black ink with the Sailor Naginata, I’ve decided this pen is best used with water-soluble inks – for two reasons. When I use it with waterproof ink, the additional ink flow the nib puts out requires additional drying time before applying watercolor – additional time that I don’t want to have to wait. However, that additional ink flow is exactly what I do prefer when using a water-soluble ink, which I almost always wash with a swipe of the waterbrush to deepen shading in a sketch. The extra ink on the line deepens shading even further.
Vous ferez des heureux si vous amenez ces carrés au boulot !
Finish these brisket tacos with your favorite toppings, including avocado, cheese and radishes.
I live in a city that is used to homogeneity, not multiculturalism. In the last year though this town has been forced to welcome more…
Chocolate Peanut Butter Fudge -using an old fashioned recipe I love cookbooks. Especially ones with pictures. And ones about chocolate. One of my favorite books is “Forrest Gump-My Favorite Chocolate recipes” Life is like a box of Chocolates. I haven’t found a recipe in this book I don’t love. And I’ve tried most of them. Maybe…
Forty-Six Horrifying Pop Tart Flavors That Are Fake, Thank God - Funny memes that "GET IT" and want you to too. Get the latest funniest memes and keep up what is going on in the meme-o-sphere.
Traditionally, Irish Potato Bread is fried in a cast iron skillet, but these are baked, for a healthy-ish alternative. You could definitely fry these if you choose. I won't stop you.
If you’re serious about hitting your daily protein macros, these tasty, portable protein shake recipes will be your new best friends.
Brazilian Lemonade, Brazilian Limeade - whatever you want to call it, this is one delicious and refreshing drink that we enjoy year round!
