A gadget is usually a small machine or a tool that often has one particular function, which, not necessarily, is a useful one. For this reason, gadgets sometimes are more of a novelty product. But fear not, we have selected the most useful kitchen items for you to try.
A no-bake cheesecake in the form of its main ingredient? Goddamn genius.
Soft in the center and slightly crisp on the outside, Bird Bread Rolls are slightly sweet. These make a lovely accompaniment to hot soup. Kids love to eat the little bread birds just plain or with some butter. Winter has been pretty severe in our latitude so far. It hasn’t snowed yet but the low temperature has caused the lotus pond to freeze and the adjoining birdbath looks like a massive piece of misshapen glass. Simple things in life keep us going and give much more happiness than the grander affairs. And happiness never comes in large doses. Small flecks of happiness are all around us. It needs a receptive soul to savour these. A rose finch peeping through a glass window is happiness. A Black Lored Tit flitting on the branches of the Cherry tree and letting out sonorous notes is happiness. We are the happiest people in the world when the Sun magically appears on a cold winter day, lifting spirits and letting rid of top layers of heavy clothing. For a moment, it feels that we are in Spring. It was a warm day yesterday and we baked bird-shaped bread rolls for dinner. Happiness is also the squeals of excitement let out by the kids as they shaped the birds with balls of dough. It became an interesting family project and in no time we had a tray of bird rolls ready in the oven. I kept the dough on the sweeter side. You may reduce the sugar. Use any bread dough that works for you. We got so excited with the shaping that we made the rolls twice. The first time, we made two birds and the next day, one bird. You may use whole wheat flour as well. In that case, you will have to increase the liquids. Bird rolls were enjoyed with hot soup. Bird Bread Rolls Ingredients 3 cups all-purpose flour/ whole wheat flour 1 teaspoon salt ½ cup milk + ½ cup water (more if required and 2-4 tablespoons more if using whole wheat flour) 2 teaspoons instant dry yeast 4 tablespoons unrefined sugar ¼ cup oil 2 tablespoons butter (to brush warm rolls) Few black raisins or choco chips for eyes A toothpick. Instructions In a large bowl, whisk flour and salt. Keep aside. Mix milk and water and heat it until warm. Add sugar and stir to dissolve. Add yeast. Mix and cover and let sit for 10 minutes. Add oil and mix. Add dry ingredients and stir until a shaggy dough forms. Transfer to the counter. Knead to get a soft and smooth dough. Add more water only if the dough feels very dry. Transfer to a greased bowl. Turn around once to coat evenly with oil. Cover and keep in a warm place to rise for 1 hour or until almost double. Punch and knead for 1-2 minutes. Let dough rest for 5-6 minutes. Pinch out small balls of dough. Roll out one ball at a time into a rope of about 6-8 inches in length. Now tie each roll into a knot from the center. Lift one free end of the knot and shape it into the birds head. Pull out the beak. Shape the head and beak. The other free end of the knot will be the tail. Flatten it with the index finger and press it with a fork to make feathers. You can also cut with a knife and shape the tail feathers. Arrange the rolls on a lined baking tray. Cover and keep in a warm place to rise for 30-45 minutes or until puffy. Preheat the oven to 180 degrees C. Bake for 20-25 minutes or until the rolls turn a beautiful golden. Transfer from the oven to the cooling rack. Brush warm rolls with butter. With a toothpick, make holes for eyes. Press a choco-chip / black raisin into the hole. Linking to #BreadBakers #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient. The theme this month is animal-shaped bread. And our host is Stacy who blogs at Food Lust People Love. Check out some animal-shaped deliciousness by our members. Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Miracles Honey Bear Loaf from A Day in the Life on the Farm Sourdough Animal-shaped Breads from Zesty South Indian Kitchen Matcha Milk Bread Turtles from A Messy Kitchen Meyer Lemon Custard-Filled Matcha Turtles from Culinary Adventures with Camilla Peacock Shaped Pizza Rolls from Magical Ingredients Piglet Bread Rolls from Sneha's Recipe Turtle Bread from Passion Kneaded
Candied Grapefruit Peel is so cute, sweet, chewy, juicy, and relatively healthy! Only 3 ingredients are needed: grapefruit peel, water, sugar.
Share your baked goods in style with this easy DIY cookie gift basket made from a paper plate. Cheap and easy treat packaging.
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Never, ever do this.
Never, ever do this.
Cursed Food Created In The Underworld's Kitchen - The internet has generated a huge amount of laughs from cats and FAILS. And we all out of cats.
Lots of fun recipes and food ideas for this dinosaur theme party
Easter Food Ideas - The BEST Easter party ideas, brunch, breakfast, lunches, dinners, and Spring class parties ideas for kids!
For those who love to cook and experiment in the kitchen, the internet is a great source of inspiration. People online love to share their recipes and look for new ideas to change their eating habits or surprise someone by serving a delicious meal. And the variety of recipes you can try and new things to learn about certain cuisine is endless.
Happy Friday! I like to end Friday with something different, like tons of cuteness or a giveaway (latest giveaway can be found here). A few months ago I came across this image of bear in
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Cooking, a true delight of life, really shines when you're comfortable in the kitchen. If the thought of chopping and prepping turns you off, then these
You'll want to bookmark these ones!
Someone might say, why? Some might just roll up on the floor and start doubling over in pain from the laughter. Some, like us, would just blog about it and say – what a clever idea! Perfect f…
We had so much fun compiling our wackiest wedding cake roundup that we just had to create another post dedicated to all the awesome cake art out there.
In a world where beige rules interiors and wardrobes, one can’t help but need something funky in their lives; something to add a little spice to their surroundings.
