Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
Our healthy frozen desserts with ice cream will help you cool off and indulge nutritiously. These healthy options contain fresh fruit, Greek yogurt, veggies, and more.
This is a Baklava cheesecake. Pistachio and Pecan shortbread crust, a creamy honey cheesecake filling, topped with a baklava layer, soaked in honey syrup. The best dessert you’ve ever had!
Hello my foodies!! Today, I came back with a recipe for a cake that I shared on my Instagram and you loved it. It's a cream cheese and lemon cake from @jadore________. I'm a big fan of lemon cake, I love the tangy taste that lemon brings. In this recipe, the cream cheese will bring more softness and lightness. I haven't tested it yet, but I know it's very good. LEMON CREAM CHEESE CAKE RECIPE Pound cake dough Recipe for 8 mini cakes 130g unsalted butter 110g of Philadelphia cream cheese 145g granulated sugar 1 g salt 120g of eggs 34g of egg yolk 170g cake flour 5g baking powder 17 g lemon juice 4g lemon zest (about 1 large lemon) Beat soft butter and cream cheese at room temperature with a hand mixer. Add the sugar, lemon zest and salt, whisk well until the colour becomes white and shiny and voluminous. Mix the egg at room temperature and the yolk well, divide it several times, add it to the dough while continuing to whisk it. Sift the flour and baking powder and mix with a spatula. Add the lemon juice and mix well. Fill the dough to 80% of the pan and bake in a preheated oven at 160°C (320°F) for 22 minutes (convection oven). Lemon glaze 155g powdered sugar 30g lemon juice Mix the icing sugar and lemon juice. Put it in a piping bag and sprinkle as much as you like over the cooled cake. Leave it at room temperature for 10 to 20 minutes to allow it to dry naturally. * Storage: to prevent it from drying out out, store in an airtight container. You can keep it for 3 to 4 days at room temperature or keep it frozen for longer storage. (For about 1 month) RECIPE VIDEO His social networks: Instagram Youtube Knock yourself out!!!!!!!!!!!! I hope you like it. Now it's up to you. Tag us on instagram amourducake if you made this recipe. Leave me a comment, I'd love to!! 😘😘 Join us on Instagram: AMOURDUCAKE
A fusion Indian dessert, Gulab Jamun in Kunafa Nests is perfect to impress your guests in any upcoming festivals and gatherings.
If you’re looking for a unique twist on a classic dessert, then look no further than strawberry mochi cake. This delicious treat is a combination of two of Japan’s most beloved desserts: mochi and strawberry cake.
Kids will love to make this Frozen Fudge from Delish.com.
Exploring the Amazing World of Ice Cream: A Tasty Journey Introduction Who doesn't cherish the flavor of sleek, dim fro yo on a mid ye...
Agate Geode Wedding Cake Super excited to have my Agate-Geode Kintsugi inspired wedding cake and cupcakes featured in the Winter/Spring...
Over 30 of the BEST Cupcake Ideas & Recipes...everything from Kids party cupcakes to cream filled cupcakes...we've got your covered!
Ooey, gooey, squidgy and fudgy, these Oreo stuffed brownies are totally irresistible!
Lemongrass Basil Seeds Pannacotta with Jamun Sauce is a perfect quick and easy dessert that will adorn your any occasion spread - A must Try Dessert Recipe.
These beautiful Galaxy Macarons are black, blue, and purple, with a silver shimmer! They are fun to make and absolutely gorgeous!
This is day 3 of a series celebrating local Toronto businesses! Recent events have put many local businesses in a difficult position and unfortunately, it’s not clear when this situation will come…
Wild Forest Easy Dirt Pudding: made with decorated strawberries, white chocolate and pretzel sticks to create a beautiful mushroom forest!
Absolutely! Here's the Basque cheesecake recipe rewritten in a more casual, home cook-friendly style:Calling all cheese lovers! This Basque cheesecake is about to become your new obsession. It's ridiculously easy to make, uses just a handful of ingredients, and delivers a punch of rich, creamy goodness with a hint of caramelized magic on top. Get ready to impress your friends and family with this stunning yet simple dessert.
Easy, no-bake pomegranate mousse parfaits with a creamy cheesecake layer, fruity pomegranate mousse and pomegranate jell-o topping!
Total 301 Shares Pin it 301 Share 0 Tweet 0 Share 0 I know what you’re thinking….”Wow, Belle has stooped to an all-time low on this one! Jello-O shots for a wedding…PUH-LEASE!” Well, what if I told you that jelly shots have gone fancy and are leaving their mark at weddings. These classed-up versions can […]
A marbled blue, purple, and teal cake that's rolled up with a whipped cream cheese frosting and topped off with a chocolate ganache and sprinkles! It's out of this world!
Scrolling down the Instagram feed, there is no doubt left that food can be a work of art but when you encounter Leslie's Vigil's page - it's like you've entered a magical botanical garden instead of her kitchen. This Californian-based artist is ready to make new trends with lifelike succulent, cacti, and flower designs atop beautiful cakes that look too good to eat. And we love every bite of this edible art!
