Shaking beef is a great way to make a little beef go a long way in this delicious composed salad.
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Though Yaacov and Betty Abramov were from the same hometown of Chernivtsi, in a part of present-day Ukraine that was once the Austro-Hungarian Empire, the couple-to-be didn’t know each other in the ol
Bucatini all'Amatriciana is a simple Italian pasta from Amatrice made from Guanciale and just a handful of other ingredients. It comes together in about fifteen minutes and has a mind-blowingly good taste to effort ratio, which makes it the perfect pasta for a quick weeknight meal!
Recipes for homemade bread, pastries, and other baked goods.
Our langos recipe is for authentic and traditional Hungarian fried bread. We learnt it from my Hungarian mother in law who knows how to make langos at home. It's easy to make and the results are fantastic. You can use any toppings you want but we will show you how to make it vegan.
This crispy potato and roast chicken bowl is the perfect dinner. It is flavorful and healthy, and is topped with a lemon basil dressing.
Learn how to make bao dough from chef Johanna Ware of Smallwares in Portland.
My Aunt's homemade kimchi recipe is delicious, flavorful, refreshing and easy to make! Plus, I'm sharing a naturally sweetened vegan kimchi version, too! If wanting to make a small batch: use 1 large (or 2 small) Napa cabbages (5-6 lbs.). Use 1/2 cup coarse sea salt, 1 1/2 cups cold water, 5 to 10 cloves garlic (start with 5 cloves and then taste), 1 inch fresh ginger, 1/2 medium sized onion, or one small onion, 1/2 cup Korean radish, 1/4 Fuji apple, 1/4 Korean pear, 1/4 cup fish sauce, 1 cup gochugaru, 1 bunch green onions. Blend everything as noted below in the recipe card, taste and adjust anything as needed.
A super simple, delicious recipe for spicy Korean rice cakes!
This Sticky Miso Aubergine is one of my favourite ways to prepare eggplant.
HEALTHY and HEARTY Tomato Egg Drop Soup ready in less than 15 minutes! Tomato Egg Drop Soup is affordable, easy, and super healthy, one of my favorite soups to make for lunch. Every family has their variation of tomato egg drop soup, but here is my go-to recipe since university. PRO-TIP: if you want to make it a perfect meal, prepare noodles on the side and soup over the noodles for the perfect winter dinner.
Veganes Japchae. Sprichwörtlich königlich leckere, koreanische Glasnudeln mit knackigen Karotten, würzigem Spinat, viel Knoblauch (weil "zu viel Knoblauch" nicht existiert) und einem dezenten Hauch Sesamöl. Schmeckt warm, kalt, macht sich super als Hauptspeise, als Beilage, ach, was rede ich, sogar als Potluck-Mittelpunkt.
This Sticky Miso Aubergine is one of my favourite ways to prepare eggplant.
HEALTHY and HEARTY Tomato Egg Drop Soup ready in less than 15 minutes! Tomato Egg Drop Soup is affordable, easy, and super healthy, one of my favorite soups to make for lunch. Every family has their variation of tomato egg drop soup, but here is my go-to recipe since university. PRO-TIP: if you want to make it a perfect meal, prepare noodles on the side and soup over the noodles for the perfect winter dinner.
Veganes Japchae. Sprichwörtlich königlich leckere, koreanische Glasnudeln mit knackigen Karotten, würzigem Spinat, viel Knoblauch (weil "zu viel Knoblauch" nicht existiert) und einem dezenten Hauch Sesamöl. Schmeckt warm, kalt, macht sich super als Hauptspeise, als Beilage, ach, was rede ich, sogar als Potluck-Mittelpunkt.
One of the most delicious and traditional ways to serve beef roast, my authentic German Sauerbraten recipe is made from beef that has been marinated in wine, vinegar and spices, then slow-roasted to fork-tender perfection. Serve with red cabbage and potato dumplings for a proper German feast!
I don't know why they call it Sauteed Red Cabbage vs Purple Cabbage, it looks purple to me. How about you? In any event, it's super delicious when sauteed.
Kimchee is a traditional Korean dish of fermented vegetables such as cabbage, daikon radish, fresh ginger, fish sauce and scallions mixed with a spicy hot pepper known as kochukaru. The longer it is fermented, the better the flavor.
It's July!!! Can you believe it my friends? Today I am sharing with yo a delicious pasta dish I came up with yesterday. This sauce is so good, you'll want to drink it. I am serious, it is that good. It also is fast. You can have this on the table in less than 15 minutes. It is made with shredded cooked gammon. In the U.S.A, it is known as Virginia baked ham. This pasta dish is incredible. Have I said that already? Make it, try it, rate it!Stay safe xoxoCreamy Maple and Balsamic Gammon Pasta with
Tender lamb or your choice of meat in a spiced sauce of spinach or other greens like amaranth (red spinach) or nettles.
