Strawberry Rhubarb Galette made of a flaky crust, and a tangy and sweet filling. Easier to make than pie, and delicious to enjoy with ice cream!
Use any stone fruit that looks good to you, or combine two or three types—say, a mix of plums, or peaches and nectarines, or apricots and cherries. As long as the total weight is 2 lb. you’re good to go. You can also play around by adding 2 tsp. fresh spices (think cinnamon, nutmeg, coriander, fennel), 1 tsp. citrus zest (lemon, lime, orange, grapefruit, added to the fruit filling), or a touch of heat (1 tsp. black pepper, 2 tsp. Tajin or Aleppo-style pepper, or ½ tsp. crushed red pepper flakes). For more galette inspiration, check out: Any Berry Galette or Fall Fruit Galette.
Simple Blueberry Galette!
A simple rustic, free-form plum galette with an almond filling
You can use any seasonal fruit you like in this simple bake, but plums are unbeatable and they’re in season
This peach blackberry galette is filled with peaches and blackberries, nestled in a buttery pie crust. It's a perfect, easy summer dessert!
This luscious peach galette is brimming with slices of sweet, aromatic fresh peaches nestled into an easy buttery crust!
The most delicious strawberries galette with almonds.
Savory, melty, and bright, this rustic galette tart is quick to prepare. Don’t worry about making the edges look perfect — it almost tastes better if you don’t!
Experience the rustic elegance of a Mediterranean Vegetable Galette with roasted veggies and savory flavors, this tart is a true delight.
This easy peach galette is the perfect treat to whip up using all those in season peaches. It's way easier to make than a homemade pie and every bit as tasty!
This Vegan Tomato Galette is filled with three types of vegan cheese, caramelized onions, and ripe juicy tomatoes then baked in a buttery, flaky crust.
This delicious mushroom galette is filled with meaty mushrooms and topped with an abundance of cheese. It's perfect for dinner or lunch.
Indulge in a simple yet elegant Honey Ricotta and Fig Galette. Made with a flaky dough, a sweet honey ricotta, pistachios and fresh figs.
Last year, I attempted to make my first galette, and even though it was messy and overfilled, I was hooked! I had gotten a whole box of stone fruit from a local farm, and turning it into a galette was not only fun but tasty. I love that you can make them sweet or savory, and I’ve truly never made a
Three Cheese Tomato Thyme Galette Recipe - A homemade crust layered w/heirloom tomatoes, shallots, thyme, Parmesan, asiago and sharp white cheddar cheese.
I’ve done it! I’ve mastered the mixed berry galette and you just have to try it! This free form pie can be made with fresh or frozen berries, and my recipe is made with an all-butter puff pastry crust that makes it way easier than traditional fruit pie.
I don’t usually like to bake or roast fresh garden tomatoes, but I had an intense craving for a savory cheesy tomato galette, so I bought a few pounds of fresh tomatoes, sliced them up, seasoned them with salt and layered them on the most buttery and flakey pastry dough. I added a thin layer of goat cheese under the sliced tomatoes, and them added additional Parmesan cheese in the crust.
Buttery, fruity, slightly tangy, and sweet, this Cherry Apricot Galette is a wonderful dessert to enjoy while cherries and apricots are still in season.
Almond Peach Galette is a rustic galette that is a folded over pie crust that is filled with juicy and perfectly ripe peaches, almonds and more.
