If you’re a sandwich fan like me, you will LOVE this Vegan Sandwich Recipe made with tofu. It’s super easy to make, 100 % plant-based, and sooo delicious!!
Teriyaki Jackfruit Sliders | Vegetarian recipes are far from boring, with ever more creative ingredients and veggie cooking techniques. These easy sliders are ready in minutes and make for the “official” vegan version of pulled pork or pulled chicken. Jackfruit replicates the shredded texture that meat eaters know and love, and the teriyaki flavor carries over perfectly into this meatless recipe. Enjoy your sliders as a game day snack or include them in a finger food buffet for dinner.
This Vegan 7-Layer Dip is going to find its way to your heart because it's so easy to throw together and no one will guess it's vegan!
These Air fryer egg rolls a vegan recipe and a healthier way to enjoy this delicious recipe. There is less fat than the deep-fried version and the wrapper is still a crispy, golden brown and delicious served with a side of sweet chili dipping sauce. They are the perfect appetizer for your next party!
These vegan and gluten free scallion pancakes are the perfect salty appetizer for game day. They're loaded with green onions and jalapeños and have an ADDICTIVE dipping sauce.
Looking for a chilled dessert or snack option? This superfood vegan yogurt bark will be your new favorite!
A hearty vegan sandwich made from a kale-tomato mixture, layered with roasted eggplant and olive tapenade.
Balela Salad is perfect for a gluten-free, vegetarian, or vegan side, salad or dip option to serve to Game Day guests! You can also add feta cheese!
If you’re looking for something different to serve when hosting for game day this year, try my Honey-Garlic Chicken Lettuce Wraps!
Gimme an E! Gimme an A! Gimme a T!
A meatless, vegan version of General Tso's chicken, replacing the chicken with crispy fried pieces of cauliflower. This healthy spin on a Chinese Restaurant Classic will be a hit with both adults and the little ones!
This Siopao Asado recipe is the perfect balance of sweet and savory, all wrapped up in a fluffy steamed bun! It's made with a mushroom filling, simple siopao dough, and a vegan siopao sauce. This popular snack is bound to spark nostalgia and satisfy even the strongest of cravings.
Do you fancy making some Vegan Mini Shallot Bhajis With Minted Yogurt? So tasty! This vegan recipe is also great for a dinner party.
This makes a total of 3 servings of Easy Keto Creamed Spinach. Each serving comes out to be 165 Calories, 13.22g Fats, 3.63g Net Carbs, and 7.33g Protein.
Meatless potstickers that taste even better than the meat-filled ones! PROMISE! And these taste 10000x better than the freezer-kind!
Craving a vegan, healthy dessert? These hazelnut maca energy balls , made with a couple of ingredients, will be your new favorite!
If you've prepared all your favorite game day snacks for the Super Bowl, but need something a little more substantial to fuel your cheers, you need to try these 7 vegan sub sandwich recipes (yes, all 7!). Perfect for making a whole platter and sharing with mates.
Canned beans and tomatoes make this quick vegetarian chili recipe ready to go in just 30 minutes. Serve over rice or couscous, or with tortilla chips for added crunch, and add extra toppings as you see fit--sliced scallions, chopped fresh cilantro, diced avocado and sliced jalapeños are all tasty choices.
Whatever your favorite filling, this collection of 15 delicious quesadilla recipes is sure to tantilize your taste buds.
Fresh cabbage, apples, and chickpeas tossed in a citrusy, no-mayo tahini dressing.
These cauliflower wings are one of hot for food's most popular recipes ever! This recipe is fool proof and you can even make other mouth watering flavors, too!
Meatless potstickers that taste even better than the meat-filled ones! PROMISE! And these taste 10000x better than the freezer-kind!
This is a great appetizer recipe to serve in the warmer months when you want to make something cool and refreshing. Tastes even better when made ahead of time!
Don't throw out that canned bean reserve! Here are 17 vegan recipe ideas for the newly discovered egg replacer that's likely already in your pantry.
I've been meaning to post this recipe for ages. Sweet potato is my new favourite way to replace eggs in enriched bread dough recipes. It makes the final loaf nice and soft, and adds colour to the dough that mimics the many egg yolks of non-vegan challah. This is a version of Peter Reinhart's recipe from Artisan Breads Everyday, but I use a blender to incorporate the potato into the liquid ingredients. You can let the dough rise in the fridge, then shape and bake the next day as he calls for, but I usually just do everything in the same day because I don't have the time or the fridge space to follow his method. The recipe produces reliable results every time. Trust me: I make at least two recipes a week so the kids have buns for school lunches. Makes 2 loaves, or 16 buns INGREDIENTS All measurements are weight, not volume - 17oz warm water - 2.5 oz oil - 4 oz cooked sweet potato (see note* way below) - 3 oz sugar - 14 g instant yeast - 19 g salt - 2 lb 3 oz bread flour - soy milk for brushing METHOD 1. Place water, oil, sweet potato, sugar, yeast, and salt in a blender. Blend until smooth. 2. Add liquid to flour in a large bowl and bring into a dough. Knead until smooth. 3. Shape into a ball and let rise, covered, in a large oiled bowl until doubled in size. 4. From here, YouTube is your friend. Determine how many braids you want in your loaf (the pic above is a 6 braid) and find a video for how to braid it. Remember that the recipe makes two loaves. 5. Place braided loaves on a cookie sheet lined with parchment paper (ideally both loaves on one big sheet). Brush with soy milk. 6. Leave to rise, uncovered, in a warm place until almost doubled in size (about 1 hour). Keep brushing with soy milk every 15 mins or so, to keep the dough from drying out and to build up layers of soy milk (this will give the loaf that glossy finish when baked). 7. While dough is rising, preheat oven to 350. 8. Bake for 20 mins, then rotate the pan and bake for another 15-20 mins, until the loaves are evenly browned and sound hollow when thumped on the bottom. A convection oven really helps get an evenly browned loaf. A NOTE ON BUNS This is also my go to recipe for buns--it makes 16 buns that I do as a 4x 4 batch bake on a large sheet pan. Brush them with soy milk like the loaves, but bake at 400 for 15-17 mins, rotating the pan half way through. Or, space them apart, slash the tops before baking, and sprinkle with sesame seeds after the last brushing with soy milk (as pictured below). Or do hot dog/sausage buns. *Note: I prick the skin of a sweet potato a few times with a fork, then cook it in the microwave on the potato setting. It's fast and makes for a sweet potato that is not too wet.
Inspired by kimchi pancakes, these pickle pancakes are crispy, chewy, and filled with tart crunchy pickles!
This Buffalo Cauliflower Sliders recipe is mind-glowingly delicious! Mini cauliflower steaks are roasted in buffalo sauce and topped with an irresistible blue cheese slaw. These are the perfect vegetarian game day recipe or cookout option!
Balela Salad is perfect for a gluten-free, vegetarian, or vegan side, salad or dip option to serve to Game Day guests! You can also add feta cheese!
Keep your vegetarian friends in mind this football season. Here are 33 vegetarian recipes for the football tailgate. For more recipe ideas and entertaining tips, go to Domino.
Balela Salad is perfect for a gluten-free, vegetarian, or vegan side, salad or dip option to serve to Game Day guests! You can also add feta cheese!
