Caponata
Our guide to growing potatoes in containers will show you how to plant, care for, hill, and harvest the vegetable, as explained by gardening experts.
Learn how to harvest and preserve herbs! Freeze fresh herbs, learn how to dry herbs, or even make herb butter to save fresh herbs for cooking!
A very simple vegan recipe for a Korean side dish or banchan.
Make this flavourful relish with whatever veggies are in season. Words: Jane Wrigglesworth This is my version of piccalilli. You can use any vegetable – summer or winter – you have on hand. You can also use almost any spice. My favourites include ground ginger, whole cloves, and mustard seeds. Makes: 2 litres (approx.) Time: 45 minutes (not including waiting time) INGREDIENTS 1kg vegetables (eg cauliflower and/or broccoli florets, chopped parsnip or carrot, sliced celery, chopped brussels sprouts) 1 medium onion, quartered and sliced 1 litre water 2 tbsp coarse sea salt ½ cup brown sugar ¼ cup honey ¼ cup
Learn how to make Swedish Pickles. You 'll want to eat them everyday!
4 Ingredient Strawberry Rhubarb Jam recipe made with only 4 ingredients and NO pectin! An easy recipe to preserve rhubarb!
This is an authentic German Rotkohl recipe I received from a friend when we were living in Germany I modified to make safe for canning. If you would prefer not to can it, but just make it to serve, see my recipe here. This is a spicy, sweet, tart cabbage dish and makes a great accompaniment to German foods such as Wiener Schnitzel or Sauerbraten. Gather your ingredients Top cabbage mixture with brine RECIPE Ingredients 1 head red cabbage, cored and roughly chopped 2 large tart apples, cored, peeled and roughly chopped 1 large sweet onion, peeled and chopped 1/2 cup water 1 1/2 cups apple cider vinegar 1 cup sugar 1 tbsp. salt Place in a spice bag (or piece of cheesecloth tied with kitchen string) 1/2 tsp. whole peppercorns 1/2 tsp. whole allspice 1/2 tsp. whole cloves Method Place all ingredients in a large stock pot. Cover and bring to a boil over high heat. Reduce heat to medium, and stir well. Cook approx. 5 minutes, or until cabbage is wilting but not soft. Strain cabbage mixture from brine using a mesh colander placed over a large bowl, reserving brine. Using tongs, fill jars with cabbage mixture pushing down to pack somewhat tightly. Evenly distribute brine over cabbage mixture in each jar, leaving 1/2-inch head-space. Wipe top of jars with vinegar, and top with rings and seals. Process in boiling water bath or steam canner 20 minutes. Remove jars and let cool 24 hours on a kitchen towel on your counter-top. Jars are sealed when button in the middle of the top is depressed and doesn't move. Store in pantry up to one year. Opened jars need to be refrigerated. Tips: If product is too tart for your taste, add a bit of sugar when heating to eat. Yield: 5 pint jars Enjoy, Mary © Cooking with Mary and Friends. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content.
Lilac Syrup + 3-Ingredient No-Churn Lilac Ice Cream - Ice cream & frozen treats - Call Me Cupcake - Lilac Recipes
We've got the answers to your questions about one of the most whimsical vegetables around: fiddlehead ferns.
This tangy cabbage kimchi tastes good with everything, from veggie fried rice to homemade dumplings.
Queen Anne's Lace Jelly with Currants - The bright acidity of currants is a perfect compliment to the delicate floral flavor of Queen Anne's lace jelly.
Rhubarb, that early rising perennial. With such a prolific producer, the more ways to preserve and use rhubarb you know the better!
These two recipes are a good way of using up gluts in the garden. They are both tried and tested over many years in my family and still as popular as they have always been. I have shared these recipes with many friends so now I will share them with...
Wondering how to cook kohlrabi? Looking for kohlrabi recipes and more info on kohlrabi nutrition? I’ve got you covered in this how to guide.
How to: Triming and Staking Dahlias - I'm going to show you how my 27 tubers are doing and let you know what's next for the dahlias I'm growing.
Don't get thrown off by the word 'spicy'. This Aubergine chutney is all about balance and the perfect play of flavours from the sweet n' spicy ingredients.
Plum BBQ Sauce is the star of this meal. Sweet and just a little spicy it's perfect for your favorite kabob!
Simple, seasonal tips on how to buy, store, clean and cook rhubarb.
Canning is entirely attainable for beginners. This article gives steps and ideas on how to can and preserve your garden's fruit and vegetables.
Once you start canning food at home, you'll want to find canning recipes to put up everything in a convenient shelf-stable package. Home canning is easy, but it can be hard to find quality canning
Canning mixed vegetables. Learn how to preserve your garden vegetables by canning this delicious combination of mixed vegetables. Pressure canning for beginners.
A tested recipe for canning peaches in juice with no added sugar.
Canning meals in a jar is a great way to have delicious homemade prepared food ready to heat and eat, all right from your pantry shelf. It's one thing to use canning to put up
100 Canning Recipes To Make The Most Of Summer Produce. Super comprehensive Canning Recipe roundup with fruits, veggies and chutney recipes. for you to try.
Are you ready for canning season? Here are six tips to help you gather the proper canning supplies and equipment to prepare for the canning season.
What is better than coming home to a hearty meal you made from scratch, but without all the work? Check out these 3 pressure canning recipes!
While canning is a relatively simple process, there are some important rules for safe canning you should know before you start.
Canning is a great way to preserve your garden or local, seasonal favorites. Are you making these canning mistakes that cost you time, money or your health?
Do you have a bountiful garden? Check out these 100+ home canning recipes and resources so that you know exactly how to preserve all that harvest!
If you're a home canner, why not make your own meals in jars? Check out these "Meals In A Jar: 53+ Canning Recipes"! #easymealsinajar
Canning is probably my most favorite way of preserving food. Get a great selection of over 50 canning recipes that can be very valuable in any emergency.
Once you start canning food at home, you'll want to find canning recipes to put up everything in a convenient shelf-stable package. Home canning is easy, but it can be hard to find quality canning
Our plants are overflowing with green beans. Canning green beans lets you to put them up for casseroles and side dishes later in the year.
Canning is a great way to preserve your garden or local, seasonal favorites. Are you making these canning mistakes that cost you time, money or your health?
One of the proudest moments you'll ever have in the kitchen, is looking back at your many jars of canned goods - made exclusively by you! If you've ever been able to can 30 jars
Canning may be easy, but should not be taken lightly. Stick to these 20 rules to can your food safely and avoid a tragedy. #canning
Easy recipe and instructions for canning beef stew with a pressure canner.
There are many critical areas of canning to learn before beginning, and the most important thing in canning is the ingredients you can't can.
