A flavorful chicken stew that gets every iota of value from the chicken bones. Serve with fixings that guests can pick and choose to build their own bowls.
Argentina's food culture is a unique blend of European and indigenous influences. Argentinian Food Culture includes rice, beans amd sweets
You can change things around if you want, swapping out parsnips or rutabagas for the turnips. No whole cloves? Add a very tiny pinch of powdered cloves to the bouquet garni in the cheesecloth.Regarding stock, some are salty so you may want to add less salt than indicated in step 3 (maybe 2 teaspoons) if you're using store-bought stock, and add more salt later if needed. Since the vegetable will be cooking for a while, I cut them on the thick side. If you want them firmer, you can add them later in the cooking process. Small or "boiling" onions (as they're sometimes called) are a bit of a task to peel but they can be dropped in a small saucepan of boiling water for about a minute, then drained and rinsed with cold water, which'll help the skins slip off. If you want to use regular onions, cut them into sixths or eighths.I used a standard-sized chicken for this recipe, which was between 1.75-2kg (about 4-pounds) but you can use another size chicken. If it's much smaller or larger you can adjust the cooking time if necessary.
Ever thought of organizing a long weekend to discover the gastronomical delights of Piedmont? We are talking about the Via dei formaggi astigiani, a new wine and cheese route that opened a few months ago.
Chef and cookbook author Joshua McFadden’s justifiably famous kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.
In this updated version of the Chinese take-out classic, we use a wok ladle to help set the egg mixture's shape before allowing it to finish frying.
Switch up your meat-free Monday with this vegetarian delight. Paired with a creamy leek puree and warming chilli oil this dish is mouthwatering.
Recipe developer, food stylist and photographer Amy Holt created a delightful Citrus Salad, featuring Brightland's LUCID.
When zucchini are in season, this recipe is a must. If you have never tried fried zucchini flowers, you are seriously missing out... They can be stuffed with cheese, or ricotta, can be made plain in a batter, can be made into fritters, topped on top of pizza, and so many other ways. Check out our Zucchini Feed for ways to eat zucchini all day long. We're crazy about this Grilled Zucchini Parmesan and this Whole Wheat Zucchini Cake with Basil Buttercream.
From chic kitchen gadgets and tools to artisanal ingredients, France is a fountain of gastronomical delights. We all know a food-lover, and if you’re shopping for one this Christmas, why not gift something French-themed? A present inspired by one of the world’s top food destinations is bound to be received well!
Chef Daniel Boulud continues to inspire us in the kitchen, one savory meal after another.
Make the most of winter produce with this delightful, layered salad.
Banh xeo is a popular street food that is sold all over Vietnam. These thin and crispy savoury crepes are served with lettuce, herbs and nuoc mam dipping sauce. A great recipe to wow your friends for lunch or dinner.
From chic kitchen gadgets and tools to artisanal ingredients, France is a fountain of gastronomical delights. We all know a food-lover, and if you’re shopping for one this Christmas, why not gift something French-themed? A present inspired by one of the world’s top food destinations is bound to be received well!
In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and vegetables.
Home Movies Tuesday!
Save this show-stopping dish for those nights when you need to casually whip up a dinner that’ll have everyone coming back for seconds.
Gluten-Free (if modified)
Chilean sea bass, also known as Patagonian toothfish, is one of the most sought-after fish in the world. Prized for its tender, moist meat, and mild, buttery flavor, this melt-in-your-mouth fish is snow white, comparable to sablefish or black cod. The moderately oily texture makes it ideal for grilling, roasting, broiling, or pan-searing. Ours come to you from extremely remote sub-Antarctic waters where it is a prized catch for the folks who brave the frigid waters. The fishery is MSC-certified and recommended by Monterey Bay Aquarium's Seafood Watch.
These are the legendary Bill Granger Corn Fritters with Avocado Salsa. The extra step that makes these corn fritters really special is blending some of the corn and cilantro (coriander) into the batter - it makes the whole fritter truly taste of corn, rather than just bursts of it when you bite into kernels. This recipe makes 12 fritters and serves 4.
Planning your honeymoon to Paris? Here are a few of our tips on where to stay, the most romantic things to do, and the best places to eat. Paris is...
In Bulgaria we are known for cooking and baking with yogurt. Plain yogurt makes for the perfect marinade and delicious tender, juicy chicken thighs every time.
I've made things fool-proof for everyone with these easy Easy Pan-Seared Lamb Chops with Mint Chimichurri. It's the perfect Whole30 Date Night delight!
From chic kitchen gadgets and tools to artisanal ingredients, France is a fountain of gastronomical delights. We all know a food-lover, and if you’re shopping for one this Christmas, why not gift something French-themed? A present inspired by one of the world’s top food destinations is bound to be received well!
Whether made for brunch or dinner, this dish will send you quackers
This chicken soup with kale is warm and comforting. Save this recipe for a cold and rainy day, or any day that calls for a simple, hearty soup.
Here's a fork-tender and buttery roasted fennel recipe. If you've never had fennel like this, you are in for a treat!Once baked, the fennel sheds its licorice-like flavor and gains a creamy texture and caramelized taste that everyone will love. It's excellent as a starter or a tasty side dish.
This chicken is juicy, tender and the seasoning is beyond flavorful.
This Monkfish Piccata recipe gets its flavor from white miso, lemon, and caperberries. Get the recipe from Food & Wine.
Hot honey is the hottest new sauce for drizzling on everything from biscuits to pizza. Most spicy honey recipes take hours: this one takes just 1 minute!
Santorini is a foodie's paradise, here are the best restaurants where to eat Santorini's delicacies.
Turkey may be the staple Christmas roast but this delectable alternative is sure to tempt you to break with convention this year.
From chic kitchen gadgets and tools to artisanal ingredients, France is a fountain of gastronomical delights. We all know a food-lover, and if you’re shopping for one this Christmas, why not gift something French-themed? A present inspired by one of the world’s top food destinations is bound to be received well!
This classic Bouillabaisse recipe is packed with flavor! The combination of herb, spice, orange peel, and fennel is divine. The saffron, gives the soup its deep golden color. You have to give it a try, it's delicious!
The most delicious and creamy Potato Salad Recipe you'll ever taste!! Our recipe is packed with tons of flavor, super creamy and the perfect side dish to so many different dishes. Bring it to your next picnic or bbq and we promise everyone will be thrilled!
Try this deliciously authentic recipe from Rebecca Seal’s classy cookbook, Istanbul.
Nadine Redzepi reinvents a Danish childhood favorite into this sophisticated appetizer.
This Irish mashed potato recipe gets a healthy makeover with hemp milk and just a light touch of butter.
Delicious, golden little nuggets of crumbed cauliflower goodness served with a zesty tartare sauce makes for the ultimate vegetarian snack or appetizer.
Think of this effortless dish as a vehicle for peppery arugula—one of those rare salad greens we also dig when hot, like when it’s tossed with pasta or scattered in stew. Be sure to keep a box of it in the fridge all winter long.
Gordon Ramsay chili con carne is made with minced beef, vegetables, spices, chili, and beans. It is a delicious dish and goes great with nachos and tacos.
