I like easy recipes. Very easy recipes that are no-fuzz and uncomplicated. These delicious authentic German schnitzels are definitely that! So much so that you…
Made with mashed and shredded potatoes, bacon, onions, cream, and eggs, German Potthucke is a savory baked loaf you can serve as a starchy side.
Made with mashed and shredded potatoes, bacon, onions, cream, and eggs, German Potthucke is a savory baked loaf you can serve as a starchy side.
One of the most delicious and traditional ways to serve beef roast, my authentic German Sauerbraten recipe is made from beef that has been marinated in wine, vinegar and spices, then slow-roasted to fork-tender perfection. Serve with red cabbage and potato dumplings for a proper German feast!
This easy sauerbraten recipe is a tasty example of traditional German fare. Its definitive pickled tang is pleasing and sure to delight German food lovers. —Patricia Rutherford, Winchester, Illinois
This easy sauerbraten recipe is a tasty example of traditional German fare. Its definitive pickled tang is pleasing and sure to delight German food lovers. —Patricia Rutherford, Winchester, Illinois
Warum vergleiche ich amerikanisches Mehl und deutsches Mehl? Bezeichnungen für amerikanisches und deutsches Mehl im Vergleich. Mehlsorten (Type)....
The German Schnitzel is a common dish found on most if not all German restaurant menus. Traditionally, Schnitzels are made with veal or pork. My friend Maria prepared this recipe for our recent German Wine & Dine at the request of her dad. Her dad explained that when he was stationed in Germany, he recalls
Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.
Roasted finger-shaped dumplings with sage butter.
Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!
Pfitzauf is a Sweet Swabian Specialty and a German dessert. It is a sweet dish from Swabia. Easy to make and delicious. Check it out.
The building that houses The German Cafe in Wilmington, North Carolina, dates back to the 1860s when it was home to a cotton warehouse.
Roasted finger-shaped dumplings with sage butter.
Roasted finger-shaped dumplings with sage butter.
Made with mashed and shredded potatoes, bacon, onions, cream, and eggs, German Potthucke is a savory baked loaf you can serve as a starchy side.
Real German pancakes take only a few minutes in a non-stick pan or on a griddle. These pancakes are thin and egg-y. I find it helps to use two spatulas to help turn the pancake to prevent breakage.
One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.
Braised red cabbage with apple, a traditional German preparation, makes for perfect cooler-weather fare. In this recipe, a little sugar and red wine vinegar enhance the Granny Smith apple’s natural sweetness and tartness, giving the braise its exciting flavor. By keeping the pan covered tightly while the ingredients simmer together, you’ll lock in enough moisture to get authentically tender results. This delicious, seasonal side balances (and beautifully brightens) our hearty steaks and mashed potatoes, served under a rich pan sauce.
Ein Klassiker der deutschen Küche, den ich von meiner Mama gelernt hab: super leckere Rinderrouladen mit Bratkartoffeln.
This collection of authentic German Recipes will give you a great taste of classic Bavarian fare. We love these crispy sauerkraut balls:
Start marinating your roast at least 2-3 days in advance for the most tender, flavorful sauerbraten. Serve with rotkohl, knoedel, spaetzle, German potato pancakes, or boiled potatoes! This is one of Germany's national dishes for good reason!
Learn how easy it is to make Butterschmalz aka German style clarified butter from scratch with things you probably already have at home.
German Potato Pie
With this complete German Christmas menu, choose your festive main dish adventure: Roast goose or beef rouladen. Then load up on the side dishes: braised red cabbage, spaetzle, and potato dumplings — they'll pair perfectly with either choice. And stick around for the Stollen! For your wine choice, try a German Riesling with the roast goose or a Spätburgunder with the Rouladen. And don't miss our collection of top-rated [Traditional German Christmas Cookies](https://www.allrecipes.com/gallery/
Favorite German Fare! Käse Spaetzle with Beer-Braised Brats bring German comfort food recipes to your plate with authentic German ingredients from World Market.
Made with mashed and shredded potatoes, bacon, onions, cream, and eggs, German Potthucke is a savory baked loaf you can serve as a starchy side.
Horseradish Pork rolls: if you want to cook something special, why don't you try this recipe? In German we call them "Meerrettich Rouladen" - Happy Cooking!
Authentic Maultaschen just the way you know and love them from Germany! Save time by making and freezing the meat filling in advance, following our tips about the pasta dough, and make a double batch while you're at it and freeze the Maultaschen so you can grab, thaw and cook them whenever the craving comes calling!
I was searching quite a bit to find some historical background for this name because I asked myself who was Malakow or Malakoff (in German) and what stands behind this name?This is what I found: Ma…
Spätzle serves as a great accompaniment to rich stews, but here it gets to stand more on its own. This herb spätzle is tossed with speck, peas and buttered bread crumbs to make a main dish that is hearty, but not heavy.
German Christmas without vanilla crescents would not be imaginable in Germany. These light and soft treats are a classic and so easy to make. One of the fastest German Christmas cookies are vanilla crescents. The secret to make them so delicious are the finely ground walnuts which makes them not only tasty but keep them...Read More
There's a reason over 800 million currywursts are consumed each year in Germany: they're delicious and have been a German institution since 1949!
This homemade German onion tart is the perfect dish for a cozy night in. Enjoy the mix of onions, bacon, and creme fraiche in every delicious, savory slice.
A buttery Danish filled with sweet vanilla pudding, the puddingbrezel is one of a kind. Learn how to make this pretzel-shaped pastry.
These German Almond Cookies are perfect for Christmas! Tender shortcrust pastry meets marzipan and meringue. No cookie cutters needed for making this traditional German Christmas Cookie recipe!
Don't overlook this small town Washington gem.
Bauernfrühstück (Farmer’s breakfast) is a German country breakfast dish made from fried potatoes, eggs, onions, leeks or chives, and bacon or ham. It is similar to the somewhat simpler English bubble and squeak. The ingredients are mixed in a pan and fried as an omelette. It is usually accompanied by a tomato salad or pickles. […]
Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!
