Healthy vegan dinner that comes together in about 30 minutes and is packed with plant protein, whole grains, and flavor! Really easy to make and perfect for meal prep.
Easy to make Tuna Salad recipe made with white beans, and a handful of other healthy ingredients. Ready in just 10 minutes.
Recently on one of my cooking shows I watched someone make free form Spaetzle, I saw this and so wanted to make it; unfortunately it dropped from my radar. Friday my Husband and I went out with a c…
A simple weekend braised beef rage that is perfect for a warming Sunday supper. Just set it up and let it slowly simmer all day until the meat is fall-apart tender. It’s seriously the most comforting meal!
Crisp, golden brown potato slices seasoned with rosemary.
A recipe for fast and easy blackened salmon fillets, which are cooked on the stovetop.
The weeknight, veggie-heavy, nothing-in-the-house-to-eat dinner. Top with a fried egg if you're feeling peckish.
Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Just serve this with steamed rice and you have a truly satisfying meal!
Delicious comfort food and I'm sharing some very exciting news!
This freekeh porridge is so heavenly, and it's super versatile. Feel free to follow my recipe as is, or swap out the toppings for your favorites. You can also use this porridge making technique (meaning: using pre-cooked whole grains) with farro, bulgar, teff, rice, barley, wheat berries, or oat groats. Cooking it from scratch this dish should take 25 minutes. Making it with pre-cooked grains will take you just 5 minutes in the morning. This recipe is for 4 servings so you can eat it throughout the week.
This quiche is inspired by a frittata served at Farley's 65th in Oakland, CA. The custard recipe comes from Tartine and as noted above is the most delicious quiche custard you will ever make. Other variations: With a pastry shell and raw chard or crustless and loaded with kale. A mandoline is helpful here.
This Ground Turkey Zucchini Orzotto is a one-pot risotto-style pasta the whole family will enjoy. You've never had ground turkey like this - full of flavors like lemon, basil and garlic, with buttery orzo and zucchini to complete the meal!
A blog about Italian food, quick and easy recipes, cooking experiences and tips. Visit my blog - get inspired and creative!
Say hello to these scrumptious Beans, Rice & Cheese Burritos that'll have your taste buds dancing! Packed with flavor and perfect for a quick meal, you'll be rolling up these bad boys in no time.
Thyme Roasted Carrots | This is a healthy 5 ingredient Thyme Roasted Carrots recipe that goes well with a lot of different types of meals and is my favorite way to make roasted carrots. The perfect easy veggie side! | A Sweet Pea Chef
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Pasta for lunch? These noodles are worth waiting in line for
Yes, it’s true, I’m finally putting a recipe on this recipe blog! Miracles can and do happen. As evidenced by the sunset photos below! But before I get to that, I need to do a little ho…
Made famous by Japanese-American steak houses, this classic salad dressing gets its incomparably clean flavor from fresh carrot purée and vibrant ginger.
Make use of earthy, wild mushrooms with this easy dish from Meera Sodha's Made in India. Perfect for the midweek and the weekend.
My new favorite weeknight meal takes a cue from the South of France.
Sip on a soothing and refreshing cup of homemade fresh mint tea and say goodbye to dull, bitter store-bought versions for good.
When it comes to Middle Eastern cuisine, we're massive fans of lamb kofta. We're even bigger fans of the dish when it's served with couscous salad, which is why we're in love with this easy to make recipe. PS: The dish makes for the perfect iftar meal. For more Ramadan recipes, please click here. Lamb Kofta with Couscous SaladMarks & Spencer Notes Ingredients are available from Marks & Spencer food halls, with selected lines also on the M&S Food app. Ingredients• 0.5 lemons • 0.5 cucumber • 0.5 red onions • 200g couscous • 250ml vegetable stock • 250g salad tomatoes • 2 tbsp olive oil • 15g fresh coriander • 2 garlic cloves • oil • 1.5 unwaxed lemons • 500g minced lamb • 1 tsp ground cumin • 1 tsp ground coriander • 150g Greek yogurt • 10g fresh mint DirectionsPREPARATION Juice the lemons. Dice the cucumber. Dice the red onions. Cut the salad tomatoes into 1cm pieces. Chop the fresh coriander. Crush the garlic cloves. finely zest one-third of the unwaxed lemons, and cut the remainder into wedges. METHOD Place the couscous in a large bowl and pour over the hot stock. Stir and cover with a plate or cling film and leave for 5 minutes, until the stock has been absorbed. For the kofta, put the minced lamb in a bowl and mix together with the spices, garlic and lemon zest. Season and divide the mixture into 2-3 balls per serving and thread onto long metal skewers. Lightly squeeze the meat around the skewers to create sausage shapes. Run a fork through the couscous to separate the grains. Mix in the tomatoes, cucumber, onion, oil, lemon juice and coriander. Heat a frying pan or griddle. Brush the kofta lightly with oil and cook for 3-4 minutes each side, turning when needed. Mix together the Greek yogurt and mint, and serve with the kofta, couscous salad and the lemon wedges. Information Category Appetizers Cuisine Mediterranean/Middle Eastern Yield Serves Four Nutrition Calories per serving 619.0kCal Ingredients are available from Marks & Spencer food halls, with selected lines also on the M&S Food app.
For easy lunches, try these ciabatta sandwich recipes! From turkey bacon to ham and cheese to veggie, there are plenty of great ideas to choose from.
The British have this thing with savory pies. Meat pies; pork pies; and chicken pies? Yup. I was dreaming about Nigel Slater's C...
I adore Brussels sprouts but they can be tricky to cook just right, especially if one’s attention is on lots of other dishes, as in the case of a holiday dinner. This Thanksgiving I’ve found the solution: smoky, lemony shredded and sautéed brussels sprouts! The sprouts can be shredded a day ahead and then get quickly cooked just before serving, eliminating any worry about soggy, under-cooked, over-charred, or otherwise less than yummy Brussels sprouts.
This cheesy, open-faced toast will make a super-savvy addition to your Sunday brunch spread!
Southern chicken and dumplings is the quintessential comfort food for people of all ages. It’s quite literally love in a bowl.
If you're like me and love roasting veggies but don't always have fresh vegetables on hand, I've got great news for you. You can roast frozen vegetables! Frozen veggies are picked at the peak of their ripeness and flash-frozen to lock in those flavors and roasting them straight from the freezer is so easy.
Want to make brown rice that's cooked perfectly every time? Just follow this easy method! Then, use it in bowls, stir fries, and more.
There are tons of reasons to roast chiles and peppers: It softens the flesh, imparts a smoky flavor—and you don't even need a pan.
