Keep it simple with this basic yellowtail recipe from our Weber expert Pete Goffe-Wood.
I love the simplicity of grilled whole fish. Pair this with greek salad and perhaps some sautéd potatoes. Whole sea bass are available at fish counters in supper markets, however, if you like to cook a larger fish to share, I buy excellent frozen sea bass from Seafood by SykesEither cook on the BBQ for a few minutes on either side or under a grill.
This magnificent fish is one of the most popular in the UK for a reason – its thick, pearlescent flakes and meaty yet delicate taste makes it a standout choice whatever time of year. These recipes make the most of cod’s wonderful flavour.
This gurnard recipe is a great dish to serve with the lovely local gurnard caught in our waters. Using just a couple of ingredients it is a quick and easy dish that brings out the flavour of the gurnard brilliantly. Serves 2
Easy and delicious crispy fried smelt paired with a creamy bright and acidic lemon caper aioli.
This grilled bream recipe is from the master of fish, Nathan Outlaw. This bream recipe uses a delicious mustard and tarragon sauce and is the ultimate fish supper
Lepomis macrochirus Rafinesque 1819 Family Centrarchidae The bluegill is a member of the sunfish family. It has dark bars, thin and chainlike on small individuals, on a light olive to silver-blue, deep and compressed body. There is a large black spot near the posterior end of the dorsal fin b
This delightful pan-fried trout recipe is served with a golden, crispy celeriac and pancetta galette, somewhat similar to a rosti.
Learn how to fillet fish at home with this step-by-step guide from Josh Niland, chef and owner of Sydney seafood restaurant Saint Peter. For serious quality fish, there's no substitute for buying fish whole and filleting them yourself, according to Josh.
Tender, flaky bluegill coated with a flavorful, crispy batter just like grandma used to make.
This is an EASY way to make delicious sablefish (black cod), but you can use this method with any firm white fish like salmon, Pacific cod, halibut, or rockfish.
Fried smelt fish are super easy to prepare and make for a great appetizer. Eat them like chips. A must for your Feast of the Seven Fishes!
What’s Cooking in Gail’s Kitchen? Food With Soul: Tripletail Fish Fillet! No, this fish species does not actually have three tails, like its name implies. It does, however, have three r…
Think you don't like it? This Passover, try this delicious homemade version
"The secret to this recipe is double-dipping the fish fillets," writes Doug Wright of Maize, Kansas.
Delicious sole dredged in an egg and mustard mixture, then potato flakes; pan fried to a golden brown. Serve with lemon wedges and tartar sauce.
This MSC-certified Toothfish has Wagyu-like characteristics with complex aromas and a wonderfully delicate mouthfeel. The name “black hake” refers to its dark, almost black back color. However, its flesh is snow white. This fish has a buttery and sweet taste. The texture of this special fish is very dense, so it can be prepared in any way and doesn't fall apart.
Face the fear, head on: whole fish is fun to eat, super flavorful, and grilling it up the Greek way is simpler than you think. Lemon, herbs, and zesty oil turn a whole fish into a simple, elegant, summer dinner perfect for sharing, unless you don’t want to.
A rather common fish that doesn't get a lot of attention until it becomes a project that needs this fish picture. Unreal beauty when given center stage.
The best gourami fish type for beginners is the dwarf gourami, but if you are more experienced, then you will love the 24-inch giant gourami.
The oily texture of sea bass makes it perfect for griddling. Here, eminent chef, William Drabble does exactly that, serving with provençal vegetables
Crispy Fish Fingers—easy fish fingers recipe made with fresh Halibut and served with golden brown French fries and homemade tartar sauce. The fish is perfectly spiced, crispy on the outside and flaky on the inside.
Grilled bonito is a healthy recipe that uses Atlantic bonito fish. If you've just fished and don't know how to cook bonito, then here's your answer!
Chef Jonathan Waxman’s recipe for crispy fried flounder with lemon butter sauce is stunningly simple. Breadcrumbs give the fish a delicate golden brown crust. Get the recipe at Food & Wine.
Crispy Fish Fingers—easy fish fingers recipe made with fresh Halibut and served with golden brown French fries and homemade tartar sauce. The fish is perfectly spiced, crispy on the outside and flaky on the inside.
Try out a real classic French fish dish with our easy sole meunière recipe. Lemon sole is floured and panfried until golden in a caper butter sauce, then served with fresh parsley and a squeeze of lemon juice.
The ringstraked guitarfish is a small inshore guitarfish species found in the Northwest Pacific Ocean. Specifically, it is found in the warm temperate and tropical waters in the Northwest Pacific and is native to China, Japan, Korea, Taiwan, and Vietnam. This species has been studied in China, where litters of between 2 to 9 pups
Learn the scientific name, discover the habitat, diet and special characteristics of the Bowmouth Guitarfish with the Georgia Aquarium.
A whole fish, simply grilled, and served with a herb-packed sauce – there's nothing better.
Flavourful easy salt grilled fish. A simple brined fish recipe that’s perfect for dinner, especially when paired with grilled mushrooms or vegetables. Whether it’s grilled on the barbec…
Mit der Wahl dieses Gerichts macht man garantiert einen guten Fang. Aromatische Pfifferlinge und zartes Saiblingsfilet passen 100-prozentig zusammen!
Fante fante to me is one of those really simple but delicious stews that are so easy to make but also easy to mess up by doing just too much, every single ingredients must complement each other. The hero is the fresh seafood so every other thing is just there to complement it. My version of Fante Fa
