This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.
A rich, buttery babka yeast dough, filled with beautiful swirls of chocolate, baked in muffin tins. Same great babka taste, baked in half the time!
Crisp on the outside and pillowy within, this Roulade tastes every bit as delicious as it looks and makes for a show stopping, dinner party centre piece. For the Meringue 4 free range egg whites 225g (8oz) castor sugar For the Filling: 225g (8oz) Irish strawberries, hulled and slices 70g (2oz) pistachio nuts, roughly chopped … Pistachio and Strawberry Meringue Roulade with Elderflower Cream Recipe From Ballymaloe House Read More »
These easy brown sugar shortbread cookies are buttery and crisp with a crumbly, melt-in-your-mouth texture. Using a cookie stamp of your choice, they make for a delicious and beautiful Christmas cookie!
A delicate meringue roulade with strawberries and cream – the perfect prepare-ahead pud for summer parties
These light puff pastry biscuits are flavoured with a touch of cinnamon - wonderful served with a coffee or ice cream.
This easy one-bowl cinnamon apple cake is the fall dessert to make with fresh apples. It's moist, packed with apple-cinnamon flavor, and topped with a cinnamon crumb. Serve it to a crowd for Thanksgiving, Christmas, and beyond!
