Old-fashioned gingerbread is a Christmas classic. This moist cake has a delicious ginger molasses flavor with hints of brown sugar and cinnamon. It tastes warm and cozy, and is delicious served warm with butterscotch sauce and whipped cream.
This Gingerbread Fudge is an easy, indulgent holiday candy. For all you cookie dough lovers out there –you're in for a treat. This fudge tastes just like gingerbread cookie dough. Great to package as a gift or to serve at a holiday gathering.
This easy recipe creates moist and flavorful gingerbread topped with a thin layer of vanilla bean icing. Refrigeration isn't immediately required so these loaves are great for gifting around the holidays or serving as a snack or dessert.
This gingerbread cake has layers of moist gingerbread that's perfectly spiced with hints of brown sugar and molasses. Then it's frosted with cream cheese frosting and a drizzle of butterscotch sauce for the ultimate Christmas dessert. There's no decorating skills required and it looks absolutely beautiful on your holiday table.
This sheet pan Gingerbread Cake is a perfect treat to delight your friends and family with this holiday season. Made with real molasses and lots of warm spices, this gingerbread snack cake has the flavor of real, old-fashioned gingerbread yet comes together with common pantry staples. Top it all off with a luxuriously creamy brown butter cream cheese frosting to balance the rich spices, and you've got an adorable (and delicious) winter dessert for any occasion.
This 1800's recipe for soft molasses gingerbread is very easy and requires only 6 ingredients. Sweetened only with molasses, and spiced with ginger, it's delicious.
These gingerbread cinnamon rolls has a super soft gingerbread dough, gingerbread cinnamon filling, and topped with brown butter cream cheese icing.
This gingerbread bundt cake is moist and flavorful with a delicious brown sugar molasses flavor. It's an elegant, simple holiday dessert that's perfect for Christmas
Festive gingerbread muffins with vanilla bean glaze are light, airy and fluffy with warm fragrant festive spices and rich molasses. A perfect holiday treat.
From classic cookies and gingerbread lattes to stunning gingerbread breakfasts, celebrate the holidays with these easy and festive gingerbread recipes.
This gingerbread cobbler is ooey gooey sweet with cozy spices. Serve it warm with a scoop of cold vanilla ice cream.
Gingerbread cake is a moist spiced cake. This particular recipe is soft, tender and full of spice aroma of christmas. This healthy gingerbread can be baked for christmas.
This gingerbread scones recipe is perfect to make when the weather gets cooler. Curl up with your coffee and a gingerbread scone or three…a delicious way to enjoy fall or winter. Perfect for a snack, dessert, breakfast or brunch!
This Old-Fashioned Gingerbread Cake is tender, moist and PACKED with flavor from rich, complex molasses and lots of gingerbread spice. Such an easy, simple cake to make during the busy holiday season!
My friend Michelle finally gave me her treasured gingerbread cookie recipe (which I've been hounding her for for months now). These are the chewiest, most delicious gingerbread cookies imaginable! She's brought them into work a few times now, and we all go gaga over them. And every time someone tries them for the first time, they inevitably declare how these are the best gingerbread cookies they've ever tasted. So here it is for you to try. These kinds of recipes need to be shared... Best Ever Gingerbread Cookies 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup vegetable oil 1 egg 1/4 cup molasses 1 3/4 cup flour 1 Tbsp cocoa powder 2 tsp baking soda 2 tsp ground ginger 1 tsp ground cinnamon 1/4 tsp salt Preheat oven to 350 degrees. Mix the sugars, oil, egg and molasses until well-combined. Then using a wooden spoon, mix in the remaining ingredients until all the flour is absorbed. The dough will seem dry at first, but will come together. If necessary, add 1-2 tsp of water. Use your hands to roll the dough into 1.5 inch balls, then roll the balls in coarse sugar. Place balls on a parchment-lined baking sheet (no need to flatten them, they will spread out on their own), and bake at 350 degrees for 10 minutes *don't overbake these cookies! Max 1 extra minute... if you must ;) Allow the cookies to cool on their baking tray for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!!
German Christmas Cookies/ Lebkuchen Recipe via Chef Mirko Peters. Plus info on Nürnberger Lebkuchen, Lebkuchenherzen & more!
German Christmas Cookies/ Lebkuchen Recipe via Chef Mirko Peters. Plus info on Nürnberger Lebkuchen, Lebkuchenherzen & more!
Toruń's 'Katarzynki' are bursting with Gingerbread Flavours.
