Soft and flavorful, Italian almond and orange cake. Easy and quick to make. And gluten-free!
Light and fluffy Gluten free Victoria sponge cake filled with jam and fresh whipped cream. Easily adapted to be dairy free. If you love strawberry jam cake then you will love this victoria sandwich.
This one bowl gluten free chocolate cake is perfect for birthdays, celebrations, or just because! It's moist, fluffy with the perfect crumb, and I promise you'll have no idea it's gluten free!
Not all carrot cakes are created equal, especially where Nigella is concerned. This recipe, "originating from Venetian Jews, which sounds refreshingly medieval, made as it is from ground almonds, rather than flour, is enriched with eggs and olive oil and studded with rum-soaked sultanas." As she admits, "it's not much to look at'"– a golden disc about half the height of one layer of an ordinary cake – but it's incredibly moist and deliciously nutty, with a lovely citrus kick too. It's also gluten and lactose-free, for those who are sensitive to such things, but quite delicious in its own right. For a taller moister version, simply use a smaller 6-inch springform pan, cook it a little longer and the results are absolutely scrumptious. Gluten-Free Venetian Carrot Cake Serves 8-10 Recipe courtesy of Nigella Lawson Carrot cake: 3 tbsp pine nuts 2 medium carrots, about 8 oz 3 oz golden sultanas 2 1/4 fl oz rum 5 oz white granulated sugar 4 1/2 fl oz olive oil, plus extra for greasing 1 tsp vanilla extract 3 large eggs 9 oz ground almonds 1/2 tsp ground nutmeg, or to taste 1/2 lemon, finely grated zest and juice Cream Cheese Frosting: 8 oz cream cheese 3 cups icing sugar 1/2 tsp vanilla Preheat the oven to 350°F. Line the base of a 9-inch round springform cake pan* with baking parchment and grease the sides with olive oil. Toast the pine nuts by browning in a dry frying pan, then set aside. Grate the carrots in a food processor or with a coarse grater, then wrap in a clean kitchen towel and wrap them, to soak up excess liquid, then set aside. Put the golden sultanas in a small saucepan with the rum, bring to the boil, then turn down and simmer for 3 minutes. Whisk the sugar and oil until creamily and airily mixed, then add the vanilla extract and eggs and, when well whisked, fold in the ground almonds, nutmeg, grated carrots, golden sultanas with any rum that clings to them, and finally, the lemon zest and juice. Scrape the mixture into the prepared cake tin and smooth the surface with a rubber spatula. The batter will be very shallow in the tin. Sprinkle the toasted pine nuts over the cake and put it into the oven for 30–40 minutes, or until the top is risen and golden and a skewer inserted into the centre comes out sticky but more or less clean. Remove from the oven and let the cake sit in its tin on a wire rack for 10 minutes, then un-spring and leave it on the rack to cool. To make the frosting, beat the cream cheese in a standing mixer, until smooth, then add the sugar and vanilla, and mix until light and fluffy. To assemble the cake, place the carrot cake on a serving platter and spread with cream cheese frosting, and serve. * NOTE: I used a 6-inch round springform pan for a taller cake and adjusted the baking time to 70 minutes, then turned off the oven and let the cake rest inside for another 10-15 minutes, so that the centre was cooked through.
The easiest gluten-free almond and coconut cake recipe that takes just 10 minutes to prepare... and tastes AMAZING!
In this beautiful Persian Love Cake, a buttery almond crust is filled with a creamy yogurt filling full of Middle Eastern flavors! This gluten free cake has the most amazing taste and is super simple to make.
Gluten Free Cinnamon Coffee Cake is the only coffee cake you'll ever need! Made with almond flour, oat flour, and more delicious ingredients ... this treat is a soft buttery cake with a cinnamon sugar swirl and streusel crumble topping. It's full of cinnamon flavor, has the perfect texture, and is the best pairing for your morning coffee or tea!
‘You Won’t Believe It’s Gluten Free’ Lemon Drizzle Cake
These gluten free Bakewell blondies are a perfect treat! An easy one-bowl blondie recipe with almonds, white chocolate chips and jammy swirls.
Italian almond ricotta cake is a new favorite of mine, the flavor and texture are irresistible!
Light, airy and utterly delicious! This Gluten Free Victoria Sponge Cake is a must make recipe every home cook should have in their repertoire. The base sponge cake is the perfect cake for almost any occasion - dress it up, keep it simple or enjoy as is with a bit of cream and jam! | Dairy Free + Low FODMAP
*This post is sponsored by Ahmad Tea* This one is for all the tea lovers out there – this vegan Earl Grey Cake is infused with ground tea leaves adding a delicious and fragrant bergamot taste! I love using tea in desserts as a quick and easy way to add lots of flavour. I do think using tea in recipes is an idea that’s so underrated and under used! There are so many amazing tea flavours out there that can be used to make delicious and decadent treats! Earl Grey is one of my favourite teas – I love the addition of the fragrant bergamot. It provides such a unique and exotic citric taste and adds so much character to …
This tiny gluten free plum cake is laced with tangy lemon thyme syrup, and showcases jewelled plum tones in a delightful small batch autumn treat.
This gluten free lemon drizzle cake is moist, tender and complete with a simple lemon glaze. It's so easy to make (just one bowl!) and dairy free optional. This tastes like a copycat Starbucks lemon loaf, but better!
Gluten-free lemon cake recipe - two lemon sponges sandwiched together with lemon curd and a zesty buttercream in between and on top. Nobody would ever know it's Coeliac-friendly and wheat-free!
Travel back in time and enjoy a moist and fudgy chocolate bundt cake just like Gramma used to make! This easy gluten-free recipe uses one bowl and a couple secret weapon ingredients to make the most decadent bundt cake covered with a rich, chocolate glaze.
Celebrate birthdays, special occasions, and everyday moments with this light and airy gluten free vanilla cake recipe. No one will guess this is a gluten free cake!
This gluten-free sticky date pudding is that good I always end up having seconds, thirds or even fourths. Yep, I am a pretty big eater, but it also shows how good this recipe is.
Gluten-free scones recipe - super easy to make and you'd never know they're gf! There's a vegan option and it's dairy free and low FODMAP too.
Find more delicious gluten free recipes like this Hummingbird Cake at Now Find Gluten Free, a gluten free food blog with hundreds of gluten free recipes, articles and helpful information for gluten free living. Download our gluten free mobile app with scanner for all your gluten free shopping needs.
If you're learning how to eat gluten free, you need to start somewhere. These are the 10 gluten free recipes you need to master now to help you eat great and stick to that diet! Whether
These gluten free Bakewell blondies are a perfect treat! An easy one-bowl blondie recipe with almonds, white chocolate chips and jammy swirls.
This gluten free chocolate cake has a moist, tender crumb even after it's been frozen first, so make it ahead! Made easily in one bowl.
Watch this gluten free custard cake magically transform to have three distinct layers. This simple gf custard cake looks like it took forever, but it was so easy.
Three layers of buttery caramel cake are slathered with salted caramel Italian meringue buttercream and topped with salted caramel sauce and almond pralines for a gluten free birthday cake that will spoil the socks off any birthday guy or gal.
This gluten free vanilla cake recipe is insanely simple & equally delicious! It comes together in one bowl and is incredibly moist and fluffy.
A simple, moist gluten free apple cake. It's gluten free, nut free, soya free (choose margarine carefully or use butter if not dairy-free) and can be made dairy free.
