Step-by-step recipe with pictures to make Shankarpali. How to make Shankarpali. Pictorial recipe to make crispy, crunchy and melt in the mouth shakkarpara.
The marzipan is a flavoured cashew nut sweet prepared by Christians for Christmas or Easter. Quick Marzipan is so named because there’s absolutely no cooking involved. It is similar in [...]
Ingredients: 300 gms flour (Maida) 18 eggs 3 big freshly grated coconut 900 gms sugar 1 tsp nutmeg powder 100/120 gms ghee (clarified butter) Pinch of salt Pre- preparation: Separate the egg yolk from the egg white of 15 eggs, we will use only 15 yolks and 3 full eggs. Extract 1.5 litters of coconut…
Homemade Condensed Milk A. With Milk Powder B. With Fresh milk A: Ingredients: 1 Cup milk powder ¾ Cup icing sugar ⅓ Cup hot water 1.5 Tablespoon unsalted butter Method: 1. Pour all the above ingredients into a blender jar. 2. Blend this for about a minute and it’s done. 3. Store this in an air…
This is my version for a mutton coconut curry which is a combination of Maharashtrian and Goan styles. My children are the xitt-kodi (rice & curry) types and they enjoy [...]
Recheado Masala Recipe is a mouthwatering masala made with red chilies, tamarind, vinegar, whole spices like cloves, cinnamon stick, pepper, cumin and ginger...
Goan veg recipes Green peas masala Muttor masala
The Goan crab curry is very simple and quick to make. The coconut gravy of the curry and the flavours of the crabs intermingle to give you a delightful and [...]
Strong, independent, creative, beautiful, inspiring, motivating, caring, helpful, stylish, attention to detail, an amazing cook, skillful with her impeccable embroidery work, that's my late dear mother Palmira Gracias. She was my mentor and inspiration. O
This popular fruit resembling a snake is loaded with amazing health benefits and when raw, consumed as a vegetable. Versatile, can be cooked in different ways and even pickled. Its elongated body, hollowed out with the pith and seeds removed, makes it ide
Step-by-step recipe with pictures to make Neureos | Karanji. How to make Neureos | Nevri. Pictorial recipe to make Karanji.
Ingredients 1 cup red lentils 4 hard-boiled eggs cut in halves 1 large onion sliced fine 6 garlic cloves sliced fine 1 tbsp. julienne of fresh ginger 2 tbsp. Goan Cuisine Tandoori Paste 1 cup crushed tomato 1 tsp salt ½ bunch fresh coriander chopped VIEW PRODUCT Method Wash lentils until the water runs clear and drain
Goan tea time snack Ingredients 225gms Goan rice 250gms Coconut jaggery (pyramid) 150-160gms freshly grated coconut 270ml Toddy / sur 8-10 cardamom seeds 1 teaspoon ghee (clarified butter) Pinch of salt Pre Preparation: 1. Wash and dry the rice. 2. In a pan roast the rice slightly so it’s easy to grind. 3. Grind the…
The name "Vindalho" originated from the Portuguese dish "carne de vinha d'alhos", a pork dish marinated in wine and garlic. Goans modified this Portuguese dish by adding spices and substituting palm vinegar for wine. Thus originated Vindalho which is miss
Pork Vindaloo is an iconic Goan dish, marinated in aromatic spices, slow cooked to perfection and loved by one and all. Vindaloo is the perfect dish for the ...
This authentic Goan Pot Beef Roast is must on meat lovers menu for special occasions or even small get togethers. This slow cooked goan Pot roast is so tende...
You are going to be impressed with how this inexpensive cut of meat turns into the most delicious and flavourful meal! Stick around because today we are plat...
Situato in una delle strade più suggestive della città Partenopea, Via San Sebastiano, uno dei maggiori esempi di strada a vocazione...
