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Agedashi Tofu recipe, a Japanese appetiser of crispy on the outside, meltingly soft on the inside, fried tofu sitting in a hot dashi sauce.

Agedashi Tofu is a Japanese appetizer of crisp deep-fried tofu served in a dashi sauce with green onions and grated radish and ginger on top.

How to make delicious Japanese deep fried tofu (Agedashi Tofu) served in a thick, umami-rich homemade sauce.

One of my favorite Japanese dishes, Agedashi Tofu - Japanese Fried Tofu. A sweet and savory sauce poured over crispy, golden brown tofu.

One of my favorite Japanese dishes, Agedashi Tofu - Japanese Fried Tofu. A sweet and savory sauce poured over crispy, golden brown tofu.

One of my favorite Japanese dishes, Agedashi Tofu - Japanese Fried Tofu. A sweet and savory sauce poured over crispy, golden brown tofu.

This Japanese dish of agedashi tofu is a delightful little treat of floured and deep fried tofu, sitting in a flavorful broth you take sips of with each tofu bite. It’s great as a little side dish but is something that should be eaten immediately after served so the deep fried layer stays as crisp as possible. Some background I’ll…Continue Reading→

Member of the Obsidian Eight. Worked along side Inukai in the original attempt to kill Musashi for the Obsidian Goddess. Uses a staff that becomes a 7 sectioned sword.