Shor-Gogal is a popular, non-sweet multilayered bun with a savory, aromatic filling. This Azerbaijani pastry prepared for the spring holiday Novruz together with sweet pastries such as Pakhlava and Shekerbura. According to tradition, the round, yellow Shor-Gogal represents the sun and the crescent-shaped Shekerbura represents the moon. Shor-Gogals are holiday pastries, but nowadays they are enjoyed year-round. Cup size – 250 ml Quantity – 12-14 pieces Ingredients for the yeast mixture: 1 tsp dry yeast 1 tbsp granulated sugar 1 tbsp flour 1/3 cup warm water Ingredients for the Dough: 1 egg (room temperature) 1 egg white 1 tsp salt 1 cup (½ lb) warm melted unsalted butter 1 cup warm milk ½ tsp turmeric 5+ cups all purpose flour Ingredients for the filling: 2 cups all purpose flour 1 tsp grinded fennel seeds 1 tsp grinded anise seeds 1 tsp turmeric 1 tsp salt ½ tsp black pepper 1 cup (½ lb) melted unsalted butter Ingredients for layers: 1-2 Continue Reading
Способ приготовления первоклассного Шор ГогалаИнгредиенты:Тесто:Мука-1 кг. Яйцо-2 шт. Мягкое масло-100 гр. Молоко-400 мл. ~Дрожжи-1 ч.л. Соль-1 ч.л. Сметана-...
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Traditional Dessert of Azerbaijan Cuisine SHOR GOGAL in Tandoor! Grandma's Secret Recipe.If you like the video, don't forget to like and comment! I hope you ...
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SHEKERBURA is one of the most popular Azerbaijani sweet pastries. Shekerbura consists of nuts and sugar wrapped in pastry dough. The outer surface of Shekerbura is decorated using a special tweezers called “maggash”. Shekerbura, together with Pakhlava and Shor-Gogal, is prepared for Novruz, one of the most important spring holidays in Azerbaijan. According to tradition, the crescent-shaped Shekerbura represents the moon, the round-shaped, yellow Gogal represents the sun, and the diamond-shaped Pakhlava represents a star. The name “shekerbura” is derived from the Turkish word “Seker-Borek,” which means “sweet pie.” *A full-sized picture of Shekerbura is available in the Gallery Cup size – 250 ml Quantity – 35-40 pieces Ingredients for the yeast mixture: 1 tsp dry yeast 1 tbsp granulated white sugar 1 tbsp flour 1/3 cup warm water Ingredients for the dough: 2 lb (900 gr) all purpose flour 1 tbsp vanilla sugar 1 cup warm melted unsalted butter 1 cup warm milk 2 egg yolks room temperature pinch Continue Reading
Pakhlava (Pahlava) is a delicious sweet pastry of Middle Eastern origins. There are several varieties of Pakhlava in Azerbaijan, the most popular of which is the multilayered Azerbaijani-style pakhlava. Traditionally it is eaten during Novruz, an Azerbaijani holiday celebrating the new year and the coming of spring, together with Shekerbura and Shor-Gogal, but is often enjoyed all throughout the year. Cup size 250 ml Baking pan 12″ x 18″ (don’t use removable bottom pans!) Quantity 25-30 diamond-shape pieces Ingredients for the yeast mixture: 1 tsp dry yeast 1 tbsp white granulated sugar 1 tbsp flour 1/3 cup warm water (or milk) Ingredients for the dough: 1 large egg (room temperature) pinch of salt 2 tbsp sour cream (room temperature) 1 cup (½ lb) warm melted unsalted butter 1 cup warm milk 6 cups all purpose flour Ingredients for the filling: 3 cups crashed nuts (walnuts, peeled almonds, or peeled hazelnuts) 2 cups white granulated sugar 1 teaspoon ground cardamom 1 teaspoon Continue Reading
BADAMBURA is a popular, sweet, multilayered Azerbaijani pastry with a filling made of peeled almonds (badam), sugar, and aromatic spices. Badambura is usually prepared for the spring holiday Novruz along with other pastries such as Pakhlava, Shekerbura, and Shor-Gogal, but can be enjoyed all throughout the year. The name “Badambura” means “almond pie.” *A full-sized picture of Badambura is available in the Gallery Cup size – 250 ml Quantity – 25 pieces Ingredients for the yeast mixture: 1 tsp dry yeast 1 tbsp granulated sugar 1 tbsp flour 1/3 cup warm water Ingredients for the Dough: 1 egg (room temperature) 1 yolk pinch of salt 1 tbsp vanilla sugar 1 cup (½ lb) warm melted unsalted butter 1 cup warm milk 5 cups all purpose flour Ingredients for the stuffing: 1 lb (450 g) peeled almonds 1 lb (450 g) granulated white sugar 1 tsp ground cardamom 1 tbsp vanilla sugar Ingredients for the brushing the layers: 1 cup melted Continue Reading
