Make your Thanksgiving or other special-occasion dinner easy with this can't-miss homemade gravy recipe. Use the drippings from your roasted turkey, and the gravy is done in just 20 minutes. —Edie DeSpain, Logan, Utah
Recipe video above. This recipe is how I make a seriously tasty gravy using water in 4 minutes flat. The secret is to use both chicken AND beef stock cubes. Beef adds colour and flavour oomph, whereas chicken is the base flavour. Use crumbled cubes if you can as some brands of beef powder won't give the same nice brown colour (ends up pale). Also pictured - KFC copycat mashed potato (extra light and creamy, just like KFC!) (GLUTEN FREE in notes)
Here's an easy recipe for how to make classic (gluten free) beef brown gravy that's great to enjoy with potatoes, noodles, sandwiches, or nearly any side dish!
Easy homemade gravy from scratch tastes just like KFC brown gravy. You'll want to serve this on top of mashed potatoes, roast chicken, or turkey- really anything you could put gravy on!
The most delicious Roasted Garlic Gravy Recipe you will ever taste! This gravy is easy to make and taken to the next level by the roasted garlic infused into it. It's seriously one of the most addicting gravy's ever, you'll have to stop yourself from drinking it straight from the pot!
Easy homemade gravy from scratch tastes just like KFC brown gravy. You'll want to serve this on top of mashed potatoes, roast chicken, or turkey- really anything you could put gravy on!
Ina Garten just shared her entire Thanksgiving menu for 2022, and it's full of make-ahead Thanksgiving recipes. The Barefoot Contessa's holiday selections include a make-ahead turkey and gravy, fall veggies and some delicious desserts.
The BEST onion gravy made from scratch!
Gravy Recipe Without Drippings! The best gravy loaded with rich flavor with simple subs to make homemade chicken gravy, turkey gravy, brown or even mushroom gravy.
Make-Ahead Cider and Sage Gravy ~ this easy no-drippings gravy is made for cozy fall dinners, and would be a stunning addition to a Thanksgiving table.make
This caramelized onion and apple cider gravy is made almost entirely in the slow cooker. It's the perfect pairing for all your Thanksgiving side dishes.
Rich, smooth, and so incredibly easy, this gravy can't be beat. Made with a base of butter, shallots, fresh sage, and broth, and finished with the drippings form your Thanksgiving turkey.
Recipe video above. Mushroom gravy is excellent served over steak or chicken. Though ask an Aussie and they'll tell you the best use is over a schnitzel – preferably with rosti, though mash rates highly too!Gravy colour note: The deepness and richness of colour will depending on the beef stock you use. Generally speaking, a better stock will have deeper colour = darker (nicer!) -looking gravy.Makes: 3 cups (freezes perfectly too!)
Making the best homemade gravy is so easy with this foolproof recipe. It is perfect for holidays (or any day) when you need the best gravy to go with your meal. | melskitchencafe.com
The easiest, quickest Thomas Keller turkey gravy recipe is here. So smooth, so rich!
Recipe video above. KFC Potato and Gravy is known for the soft, fluffy yet creamy mashed potato doused with their signature gravy, perfect for dunking in crusty Fried Chicken and fries. Now make it at home! (Except with real ingredients - no potato flakes here!)
Gordon Ramsay's turkey gravy is a delicious combination of chopped veggies and turkey meat flavored with dry cider, walnuts, and rosemary. This delicious thick gravy has a smooth texture and is spiced up with seasoning spices. This slow-cooked gravy is super easy to make at home.
Rich, smooth, and so incredibly easy, this gravy can't be beat. Made with a base of butter, shallots, fresh sage, and broth, and finished with the drippings form your Thanksgiving turkey.
Enjoy all the rich flavors of Thanksgiving in this herb gravy
This easy brown gravy is made with beef stock and thickened with roux made of flour and butter! No drippings required and ready in under 10 minutes!
Good gravy has the power to transform, or even save, a meal. Open your mind to a slightly radical idea: make your gravy a few days, or even weeks in advance, simply reheating it in your turkey tray on the Big Day. To reduce food waste, I’ve updated my classic Get-ahead gravy recipe to give you the option of swapping out the chicken wings for drumsticks and legs. This means you can pick out the bones and turn the leftovers into a delicious meal – you’ll find links to 4 brilliant recipes in the tip box. So it’s really up to you on the chicken front – either way you’ll still have your epic gravy in the bag (and in the freezer), ready for Christmas Day.
