Use this turkey brine for turkey with amazing flavor, soft and tender meat, and crispy skin. We highly recommend it to anyone preparing a turkey.

Starbucks Recipes

A kid-pleaser and the perfect comfort food, this gooey orzo casserole is a complete meal in one. For an extra homey touch, I make mine in my favorite hand-me-down casserole dish from my Grandma Laverne. —Heather Arndt Anderson, Portland, Oregon

This creamy Lemon Chicken Orzo is made with a creamy lemon sauce, rotisserie chicken, and fresh basil on top for a pop of flavor!

This perfect baked potato has a crisp, golden skin, and is light and fluffy on the inside. Add a dollop of sour cream if you like!

Here's everything you need to know to make your own variation of the famous orange crush at home.

Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario

A time-honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast.

this week we are eating … French onion soup

This lemon buttermilk cake is a blue-ribbon winner. Lemon fanatics will delight in thrice the lemon: extract in the cake and zest and juice in the glaze.

I’ve made many types of scalloped potatoes but I always come back to this rich, creamy and fail-proof recipe. This is a dish where the bottom gets scraped clean. —Kallee Krong-McCreery, Escondido, California

I feel like I’ve rediscovered my love for my slow-cooker after a too-long hiatus. I know I was just talking about it recently, but I seriously want to cook everything in it. I love being able to start dinner at some point before dinnertime and not have to worry about it again. This leads to more snuggle/story time with Clara, more playing, more coloring, more pushing Clara around in the laundry basket (her new favorite thing to do), more time hanging out with Eric before we get into our evening routine. The way our house smells while the slow cooker is working its magic definitely doesn’t hurt, either. This recipe has become pretty popular in our house. We first made it when two neighbors had babies, and we needed something we could take both families for dinner. It was fun knowing that all three of our families were enjoying the same dinner that night. Eric and I made sliders with ours the first time and obviously served it over brown rice this time around. Either way you serve this chicken, you can’t go wrong. It’s juicy and flavorful, and it cooks up quickly and easily in the slow cooker. In addition to swapping out thighs for breasts, I upped the amount of Sriracha. It’s still not spicy but gives the sauce enough heat to cut through the sweetness of the honey. I think it was the perfect balance.

This foolproof rib roast recipe makes a tender, succulent, standing rib roast that will definitely be the centerpiece of your holiday table!

This classic, layered lemon dessert is easy to make, and will take you right back to your childhood.

This Maryland Orange Crush Cocktail is the perfect summer drink, made with fresh squeezed orange juice, vodka, triple sec and seltzer.