When peaches are at their seasonal peak, they can speak for themselves without a lot of embellishments. In this simple recipe they are grilled to bring out their sweetness, then served with a drizzle of honey and a dollop of creamy mascarpone. If you like, serve the peaches with shortbread cookies.
Selam everybody...... Merhaba from Turkey. I have sweet memories quite attached until now about grilled corn on the cob. This grilled corn is one of the foods which was familiar to me since childhood. I remember every evening after learnt reading Qur'an, in front of that small mosque (masjid) there was always a lot of people selling various traditional snacks at that time including grilled corn. The seller always sold very warm grilled corn fresh from charcoal placed on wide plate-a like pottery. Corns were grilled directly over the charcoal, and once in a while there was a sound "pletak..pletak..pletak" came from busted corn kernels. Kids mostly surrounded the seller really close to the charcoal .. so when there was a spark from the charcoal we were all simultaneously moving backward while shouting and giggled. Grilled corn on the cob in Indonesia mostly open their stall as street food and the number of them become double when cold rainy season comes. Different from my childhood, grilled corn now days varied with dozen of flavor basting over the grilled corn. Start from sweet and sour, hot spicy, cheesy savory, buttery garlic sauce and much more. I tried them all and I love them all! So here I am..with unmistakeable taste of summer – grilled corn on the cob with my fave spicy honey garlic sauce. Ingredients: 🌽 4~5 corn on cob 🌽 4 big cloves of garlic, finely grated 🌽 1 big red chili pepper, finely grated 🌽 4~5 tbsp honey 🌽 2 tbsp butter 🌽 1 tsp salt or to taste 🌽 3 tbsp chili sauce (use sweet and sour for less spicy) 🌽 chopped cilantro for serving How to make: 1) Boil corn for few minutes until cook. You can leave your corn whole or cut into two like mine. 2) Turn your oven on broil mode. Prepare your baking tray line with aluminum foil. In large pan, mix all ingredients except cilantro and cook over medium heat until bubbling. Dip corn in sauce, using tong roll them frequently to cover by sauce and absorb the sauce a bit. You may do this step in 2 batches. 3) Arrange the corn on baking tray and broil in oven to give scar and sauce absorbed perfectly. You can brush them with remaining sauce while you broil them. 4) Brush with left over sauce, just finish all the sauce you make. Serve hot with sprinkle of chopped cilantro Another method which I prefer during out door barbecue is just grill the corn on cob over the charcoal (no need boil them 1st) until soft and cook. After that brush the corn generously with the sauce while continue grill until corn absorb the sauce, brush them twice or three times as your prefer. Sprinkle with chopped cilantro and serve it immediately. Note: double the sauce for more corn as your prefer. loading...
You'll love the Mediterranean flavors of this Grilled Tahini Chicken! Tahini gives the chicken a nutty flavor and keeps it tender and juicy. Serve this grilled chicken with a side of lemon dill rice for
Juicy and delicious grilled sesame chicken marinated in an easy sesame ginger chicken marinade. Serve this sesame chicken recipe with a salad, in a grain bowl, or on its own with your favorite sides! Options to grill or bake the chicken included.
Pair these roasted onions with grilled steak or shrimp for a restaurant-worthy dinner.
Succulent mackerel fillets are coated in a vibrant harissa paste and baked to perfection, accompanied by tangy preserved lemons and a melange of Mediterranean herbs. This dish brings a symphony of flavors to your table, making it a perfect representation of the rich and healthful Mediterranean cuisine.
How to make fondant potatoes! This is the easiest fondant potatoes recipe, filled with SO much flavor and texture.
I want to remember life during the Coronavirus pandemic. I can’t imagine it’s possible to forget such a crisis when it’s been the most physically challenging weeks I’ve ever endured. My husband was in isolation, I made Pesach and all that it entails with the kids home, then I got sick. But slowly li
Here's a 15 Day Coronavirus Menu plan AND grocery list so even if you're hosuebound, you can keep life delicious! Easy and econmical recipes.
A fresh salad with Peruvian grilled chicken and crunchy veggies in a tasty aji verde dressing!
Oven-Baked Mashed Potato Cakes – Healthier than pan-fried potato patties, these baked mashed potato cakes are crisp on the outside and melting on the inside. This easy side dish is ideal to a…
A grilled cheese sandwich is always a good idea, but leveled up with garlic herb butter, it becomes completely irresistible.
Blackberry balsamic marinated and grilled chicken black berry salad with crispy fried goat cheese and avocado!
Delicious sun-dried pork, charcoal-grilled to perfection. Serve with rice and a dipping sauce of your choice.
Truly the BEST recipe for Baba Ganoush- made with eggplant, tahini paste, garlic, salt and lemon. A delicious Middle Eastern Eggplant Dip that is full of complexity and depth. Use the oven or grill for this recipe. Gluten-free, low-carb, vegan.
This is among favorite Filipino food. It can be served on regular meals or special occasions. In a bowl, marinate the pork belly cuts in vinegar, garlic, salt, and pepper for at least one hour. Grill pork over charcoal on both sides until cooked. Slice into bite-size pieces.
I couldn’t have thought of a better way to end this (somewhat) beautiful week. I tell ya, one sunny day and everybody forgets about those floods and landslides. Although Maryland practically …
This recipe takes inspiration from Vietnamese and Thai cooking, combining caramel, fish sauce and soy sauce to make a beautiful sweet and salty pork chop marinade.
This is the side you’re going to want at every barbecue and picnic.
Recreate this Indian favorite QUICKLY and EASILY at home! This tandoori chicken is super juicy, flavorful, and you'll LOVE IT!!
Turmeric Roasted Cauliflower is roasted in the oven to bring out the sweetness of the cauliflower mixed with the warm, rich spices of turmeric, cumin, coriander and paprika. This makes a wonderful side dish or add it to a rice bowl or a pita sandwich.
This simple but delicious Polish Cucumber Salad combines fresh summer cucumbers with Eastern European flavors for a side dish your family is sure to love!
A vibrant and fresh vegetable salad loaded with fresh herbs and chunks of feta.
I hope this bright pop of colour is a welcome addition to your inbox today. I know it is a salad, and many of us – with rain either in progress (me) or threatening to do so – don’t feel terribly salady. But a splash of colour on a plate always cheers. And this one doesn’t … Continue reading
Creamy Curry Orzo Salad - Here's a terrific, easy, flavorful summer side dish perfect for cookouts, barbecues and picnics. Delicious with lots of different grilled meats or fish.
