Braised and Roasted Pork Shanks with Prosciutto and Porcini Mushrooms Recipe
Ontario Pork Tenderloin is a favourite in my kitchen. As meat protein goes, it’s very low in fat and calories, yet it’s so versatile & delicious. Pork tenderloin works with flavours from all over the globe and the preparation options are endless. Roast it, bake it, poach it, stew it, braise it, broil it, sear it, grill it, smoke it, stir fry it, deep fry it... you name it, there’s a delicious way to cook pork tenderloin. I’ve partnered with Ontario Pork...
Easy and yummy fermented Beancurd (Nam Yu) Pork Belly. Meat are tender and juicy while the outer layer is crispy. Put in everything to marinate & then just fry it. Simple as that.Fermented Beancurd (Nam Yu 南乳 in Cantonese) is very flavourful, salty and has a very unique aromatic. Hence, it is great for meat seasoning. Often being used in Chinese cooking as a condiment. It consists of cubes of soybean curd that have been preserved in rice wine, fermented red rice, and other seasonings.Ingredients
This Chinese New Year pork knuckle dish is called 橫財就手 in Chinese. It represents prosperity and good luck for the coming year.
This comforting dish is both healthy and easy to put together. It's full of flavors from sweet daikon, ground pork, and shiitake mushrooms. We season with soy sauce and oyster sauce. Perfect with a bowl of rice.
There is nothing like a well-seasoned pork roast, pan-seared and baked to perfection. The moist meat gets a flavor boost from a cheesy herbal crust and simple reduction sauce.
This rich, sweet-and-salty Japanese braised pork is as comforting as it is easy to make. The recipe will also adapt well to a slow cooker, just do the searing and sauce-making on the stove, then pour it all into a slow cooker, and go do something fun while dinner cooks!
Easy to make, oven baked pork chops. Perfect for a weeknight meal.
My favorite baked pork chops recipe -- easy to make, nice and juicy, and easy to customize with your favorite seasonings.
Marinating in an orange-rosemary mixture before going under the broiler makes these bone-in pork chops sweet-and-savory.
How to cook Ham Steaks on the stovetop! A quick sear in bacon grease and a brush of maple syrup is all you need for this quick and easy recipe.
This simple, restaurant-quality recipe for pork chops with apples is guaranteed to impress everyone at your table!
Crunchy, crispy pork belly whipped up in the air fryer make for the perfect bite sized pieces of goodness. What normally takes hours can now be made in a fraction of the time. You’ve got to give this a try.
Cozy up with a skillet of these juicy, tender pork chops with stewed apples and caramelized shallots.
Pork tenderloin with apples and onions is a flavorful one pan dinner that is seared, baked with veggies, then topped with apple brandy sauce.
Add a burst of umami flavour to your favourite dishes with nikumiso! This easy Japanese miso meat sauce features a flavour-packed blend of pork mince and mushrooms simmered to perfection with classic Japanese seasonings.
Veal has always been regarded in my family as special-occasion meat that I make only on Yom Tov. The beauty of this recipe is that the sauce cooks along with the meat, saving you from doing extra work. The savory roast paired with the flavorful mushrooms make this a winning […]
Breaded Pork Cutlets with Lime is one of my family's favorite dishes! I make this monthly, because they request it!
What's better than spareribs? How about Filipino-style deep-fried spareribs. First marinated with garlic and vinegar, then deep fried until browned and crisp, they're an addictive plate of pork.
Flavored with a garlic and fresh herb rub, our crown roast of pork is tender and juicy and makes a beautiful presentation for a holiday meal.
Sườn Nướng is Vietnamese sweet and savory grilled pork chops that have been infused with the amazing aroma of lemongrass and five-spice powder. You can find these pork chops as the highlight of Cơm Tấm (broken rice), a classic Vietnamese rice dish that typically includes pork chops, pork/egg meat
Our Mom was THE BEST cook…..seriously. She had a knack of creating such delicious flavors out of the most modest ingredients. And like most Vietnamese mothers, along side your serving of dinn…
Grilled ham steaks are a quick and easy meal that can be prepared in just a few minutes. Whether you are cooking for yourself or for a group, this classic dish is sure to be a hit.
Who knew pork shanks could be so moist, tender, juicy and tasty? Braised slowly and made into the most delicious stew, this is a meal you will definitely remember!
Pork ribs are always best on a grill or smoker, but that doesn't mean you can't cook them indoors when the need arises. You can cook stovetop ribs right in your favorite frying pan, though the actual technique varies depending on whether you're cooking bone-in ribs or country-style ...
For the most succulent results, use pork butt or shoulder with the bone in and the top layer of fat intact.
While traditional gravies use pan drippings, this make-ahead shallot gravy is your answer to making Thanksgiving dinner tasty and easy.
If you’re looking for a better than takeout cha siu recipe, you have come to the right place. Once you try this recipe you won’t be ordering takeout again!
This braided pork loin is the perfect centerpiece for your next Holiday gathering! It’s a showstopper that not only looks pretty but tastes amazing!
Pork chops are notoriously hard to cook, they overcook easily and then tend to turn out really dry. But don't worry, we gathered a bunch of recipes that make cooking pork chops super easy! These
Honey Garlic Pork Loin is a seasoned and seared pork loin topped with a sweet, savory, and tangy sauce with a slight kick from red pepper flakes, baked in the oven. The result is a juicy and tender pork loin with a caramelized honey garlic glaze that will be a hit at the dinner table, for sure!
Perhaps you’d prefer some colourful, beautifully charred pork tenderloin skewers? As pleasing to the eye as they are to the palate. The marinade of lime juice, spices, cilantro and honey,...
In place of the veal shanks typically used in osso buco, Jimmy Bannos Jr. braises pork shanks with tomatoes and wine.
This carnivore-ish pig trotters recipe has been created for you to share with your non-carnivore family members and friends. It uses just a few herbs but is deliciously full of aromatic herbal flavors and you can discard those herbs once cooking is done. If you have been on the carnivore diet for a long time,
One needs to know where the people came from to truly appreciate and understand what makes up the cuisine of Trinidad and Tobago. Trinidad was formerly
