If you can play a good game of connect the dots with the dry patches in your yard, you may have a grub problem. The ugly little patches contain hundreds of grubs that are munching on the roots of your lush lawn grasses. Give the grubs a dousing of homemade grub remover at the right time, and your lawn will look thick and green again within weeks.
This has to be, hands down, the best wurst I’ve ever made!! Come on…when talking about wurst, you’ve got to expect the “best wurst” joke to pop up at some point, right…
Every now and then I just love to have a delicious frozen dessert. Paleo-friendly ice creams are a personal favorite of mine for sure, but just recently I had the chance to try out some orange granita made with real freshly squeezed orange juice, mint, and honey. Needless to say, I think I just might have found my new favorite frozen dessert option. Granita is a dessert that originated in Italy and is typically made with sugar, water, and various flavorings. In place of sugar, this recipe uses honey to add a deliciously sweet taste that is infused with the citrus and mint flavor of orange peels and mint.
Armadillo at the Viera Wetlands in Viera, FL. Photo taken on January 20, 2010. (Poor thing... he's so ugly that he's kind of cute!) :o)
This mushroom gravy has an incredible depth of flavor and is delicious served over roasts, steaks, meatloaf, roast chicken, potatoes, Yorkshire puddings, vegetables and more!
Authentic recipe for khao moo dang with juicy red pork drizzled with the most delicious savory-sweet sauce you've ever tasted.
You will love how this simple and refreshing Polish cucumber salad complements almost any meal and how easy it comes together!
The main reason cepelinai is so fatty is that it was meant to feed hungry workers or to help survive cold winters.
A plant-based take on Boursin--a spreadable garlic and herb cheese spread--made with cashews. Quick and easy to prepare, it is vegan, Paleo, soy-free and yeast-free.
Germans, from North Dakota, version of the ultimate comfort food. Soup with bacon, potatoes, knoephla (dumplings), and cream.
German Goulash is one of those classic, versatile dinner ideas. This beef stew is packed with carrots and celery and done up in a thick red wine broth. German goulash pairs perfectly with spaetzle dumplings or potatoes - and a bit of chopped parsley on top!
Mizeria is one of the most popular Polish dinner salads that everyone loves! Fast and easy to make in just 5 minutes, this Polish cucumber salad recipe goes perfectly with meaty dinners.
This easy brown gravy is made with beef stock and thickened with roux made of flour and butter! No drippings required and ready in under 10 minutes!
Creamy Celery Soup never tasted so good with onions, garlic, fresh parsley, thyme, and rosemary. Make a big pot today and top it with home made croutons.
tiramisu, protein sparing bread, keto bread tiramisu, Keto Tiramisu, psmf bread, keto, tiramisu recipe, keto tiramisu recipe, psmf ladyfingers
Rooted in tradition, this collection of Polish recipes features brothy borscht, hearty pierogi, smoky kielbasa, and lots and lots of cabbage.
Here’s a beautiful vanilla cake that is perfect for bringing to a potluck event or just anytime you need a good looking, tasty cake. Its timeless flavor will win over even the pickiest of cake snobs.
Sorry about this. H/T facebook.com/BeansInThingsThatBeansShouldntBeIn
by Robin We were not at our most frugal when we used to drive to Ikea just to eat supper. It's about 40 minutes drive. Each way. There are definitely closer restaurants. But, we
Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts.
Chocolate lovers, listen up! You’ll want to dive deep into the layers of Oreo cookie crust, chocolate pudding, chewy fudge brownie, and whipped cream.
An improved setup for skewers brings these grilled wings closer to the heat, while a marinade based on Turkish hot pepper paste infuses them with roasted-chili flavor.
Dill pickle soup is an easy recipe that is inspired from Poland. Make this soup in your crock pot or on your stovetop. It's simple to adapt for keto, gluten free, or vegetarian diets. This creamy soup makes a tasty hearty, meal that will warm you up on cold nights.
Vietnamese Chicken Curry, or Cà Ri Gà has a rich broth lightly flavored with coconut milk. Use a crusty, fluffy loaf of bread to sop up the flavorful stew.
Recipe video above. This makes a light, crispy fish batter like you've never had before! Stays crispy for a good 15 - 20 min, though my fish disappears long before that.The yeast and carbonation in beer makes the batter puffy just like you get at good fish 'n chip shops. Meanwhile the rice flour + shock of ice cold batter hitting the hot oil makes it super crispy. Normal wheat flour doesn't cut it – the batter goes soggy within minutes!You can't taste the beer at all, and the alcohol gets cooked out. Serve with ultra crispy French fries for the ultimate homemade Fish & Chips experience.
