Chocolate mud cake
Car Engine Cake
Cake
Birthday cake for car mechanics
It’s true to say that I’ve neglected my family of late, as I have worked around the clock to get Made in America off to the printer. Before this I was away for large periods of time traveling around America interviewing chefs and photographing them in their kitchens. When I was invited to Scarpetta in […]
Custom design groom's cakes created unique to your fiance's hobbies. Let us help you make your special day extra memorable. 2 Cinci Locations Locally Owned.
J'ai toujours trouvé les gâteaux en pâte à sucre magnifiques! Ils ont ce petit côté Wouaw! qui émerveille petits et grands. Par contre,...
So much fun to make a cake look old and rusty! Follow my account on Instagram @ohthosecakes
Snap On tool box cake Vanilla cake with creme de cocoa and dulce de leche
Ordered directly from Snap-on ; celebrating a retirement. Some tools were handmade and some were formed from a mold. The cakes is about 14" long and about 12" high. Snap-on logo is hand cut out and the whole cake is fondant.
Snap on tool box cake….. You can see more of my work here www.facebook.com/dollybirdbakes Thanks for looking
Steampunk party featuring DIY projects and costume ideas. Stopping Time...Forever 39 party by Michelle's Party-Plan-It.
Sinceramente fare una torta carina con il solo consiglio: Meccanico... e per di più per 70 persone... non mi è sembrato facile... difficile i colori... di solito si usano sempre il grigio il nero e il rosso.... a mio avviso un po' tristi... poi pensandoci bene... la torta non deve essere mica realistica ma scenografica... allora ecco una cassetta degli attrezzi vintage... su base celeste... E' stata veramente d'effetto ed è piaciuta molto!!! Torta più piccola a rombi in aggiunta alla super tortona per problemi di trasporto e per il frigo Emoticon wink Ho lavorato tutta la notte ....ma sono soddisfatta, per me è venuto un bel lavoro e sicuramente buono!
The Evil Cake Genius has been decorating wedding cakes for a long time. A very long time. Allow me to take a moment to rant like an old lady about "in my day" for a second. When Gateaux Inc. opened in 1996, things were simpler...and harder. There was no Pinterest, no Ipads, and cellular phones were just that, phones. Simple. Brides and Grooms would come in for their appointment with a ring binder (insert young, techie howling laughter here) filled with torn-out pages of wedding magazines, photos, (yes, printed photos) of the bride's wedding dress, and a few swatches of linens, etc. Any additional inspiration collateral would have to be mailed (snail, that is) to us. Likewise, when we made an awesome cake, we printed an 8x10 glossy...at the photo shop (not on Photoshop) and put it in our adorable little photo album for other potential clients to see. Nothing went viral except the occasional head-cold. That didn't stop The Evil Cake Genius from creating some pretty bad-ass cakes. One in particular was designed for a couple who were living in San Francisco, but marrying in Minneapolis. They loved good wine, their Golden Retriever, and their new "home" City by the Bay. So, we decided to make a cake that would bring a little San Francisco to their Minnesota guests by way of a three tier cake topped with a frosting sugar Trolley and adorned with little candy striped awnings, under which would be frosting vignettes of store fronts. We had Lombard Street Wines, a wedding cake shop, a wedding dress shop, and of course, a pet shop, with their sweet little dog silhouetted out of golden fondant. Photo by Studio 306 It was a delightful cake. The couple loved it, their guests loved it, and we loved it...despite the fact that hand-cutting every tiny detail out of fondant with an Exacto blade took us a record-breaking 54 hours of decorating time. A night that will live in Gateaux infamy as the "holy crap, we may not get this cake done in time for the reception tomorrow" night. Needless to say, we made it "to the church(reception) on time, but when we received pictures of this adorable cake from the couple's photographer, we admired them, and promptly filed them deep in the bowels of the cake shop, never to be shown to any potential client for fear of a repeat performance. Simple. If that cake had happened today, those photos would have been plastered on the Internet via Facebook, Pinterest, Weddingwire, Reddit, Diddit, Haddit, UptoMyEyballsInit! Thank God for a simpler time. Enter Sarah and Joe...last year. Sarah knew exactly what she wanted in a wedding cake. It was simple...she'd known since the moment she saw it...years ago...while working part time at the Calhoun Beach Club as a server. How cool is that? Long before she had the ring, or even the guy, she fell in love with her future wedding cake. The Evil Cake Genius is pleased with such flattery. Now, which of the many little gems that we've delivered to CBC was it? The beautiful lacy cake with the big bow? The Architectural square tiers with little fondant lemons? Not quite. Imagine the Evil One's panic when she pulled out of her bag of cake tricks...THE cake. We had that sucker buried deeper than the Ark of the Covenant in that government warehouse at the end of "Indiana Jones" (don't get the reference? stop reading this...right now...go sit your ass down and watch one of the most entertaining movies ever...what's wrong with you?) Anyway, after reviving myself, I realized that while we didn't have the Internet barrage that we have today, we weren't living in the stone age when we made that cake. Sarah didn't have to ride her dinosaur home and paint a picture of that cake on the wall of her cave to remember it, she just had to snap a quick photo with an ancient device known as a camera. Which she did, and now that photo-paper-trail has led her directly to my lair. I wanted to hate her for it. I wanted to zap her with that deneuralyzer thingy from "Men in Black" (don't get the reference, see above note after "Indiana Jones" for your dose of shame). I wanted to...kiss her. After meeting her, I discovered that she was an absolute joy to work with. We customized the idea of the cake from storefronts, to the fronts of the three little boutique hotels that they'd be staying at on their honeymoon...a whirlwind trip to London, Lisbon, and Amsterdam. With our advanced technology this time around, Sarah provided me with pictures of the three hotels right from her phone, and we were off! We added Sarah's beloved pup-Jobie (interestingly enough, another Golden Retriever) but this time sculpted him in 3-D out of chocolate paste for our usual donation to the ASPCA. Best of all, we surrounded the cake with the bride and groom's favorite sweets. From cake pops and Petit fours adorned with the Portuguese word for "love" to little frosting Big Ben cookies, S'mores tartlets and hand-made peanut butter cups, we made a dessert spread that would make you consider skipping the honeymoon and just camping out in your hotel room with a big box of leftovers. The day of the wedding, we had the privilege of seeing the couple enter the cocktail hour to see their cake. It is always a little unnerving to do so, especially when a bride has been anticipating her cake since she was in high school. Sarah quickly put any doubt to rest, with a resounding hoot and a few choice words that the Evil Cake Genius cannot repeat in proper company. God, I love it when we make brides use expletives of joy!! In hindsight, the second version of the "San Francisco cake" took pretty much the same amount of time as the first. Happily, there are two things that make that kind of work day okay. First, both couples were absolutely fabulous people, who were so appreciative of the care that went into making their dream cakes. Second, these little miniature cakes are very much like playing dollhouse with sugar, making the time spent on them a series of delighted squeals, cooing, and laughing like a kid in a candy (cake) shop. So go ahead, cruel internet...share, pin, and dig away. We'll be waiting for the next couple to be inspired...in about another ten years. Many thanks to Ben Colvin Photography for the beautiful pictures of Sarah and Joe's wedding. Decorator's Notes: We still had to hand craft the details from each hotel using our trusty Exacto Blades, but The Evil Cake Genius has gained a little street cred in the technology department since that first awning cake. We created a custom Mesh Stencil for the Wrought Iron and the hotel signage and got them onto the cake in one swipe of a palette knife...Hallelujah! We've even added our Wrought Iron Mesh Stencil to our Evil cake Genius Site HERE to save some of you other Evil Cake Geniuses a load of time! We created the little moldings around the windows using an Artway Clay extruder and some of their incredible moulding discs. They are Available HERE and they are awesome beyond belief.
Vintage Mustang Garage This was supposed to be a mustang car...I'm not sure it is the best, but it was my first. The walls and floor...
Auto mechanic retirement cake topper, mechanic birthday cake topper, auto mechanic gift topper birthday, custom car mechanic cake topper made of high-quality birch plywood or acrylic. You can customize the age and name in the cake topper. How to make an order of the cake topper. 1. Select the color of the cake topper from the dropdown list. *Approximately size of this cake topper is 5.6'' wide x 6'' tall, 7'' wide x 7.1'' tall, thickness 1/8 inches (3-4mm) I guarantee break free or will do a free replacement. Please pay attention to these details as once the cake topper is produced it can't be changed. Leave your email and phone number in the "note to the seller" it helps you to get your order faster. Shipping and Policies. I send my cake toppers using the national postal service "Ukrainian Post", they collaborate with national postal services in 180 countries from all over the world and will be delivering them. The time of processing and production for your order usually takes 1-3 business days after your purchase. If you need something shipped ASAP - please contact me after ordering and I will try to process your order immediately. Please note that I'm not responsible for any customs fees that may have international orders. Please note that I'm not responsible for the delivery time it takes for your order to get to you. I do not have control over the pace of the post office. In this case, we are the customers (you and me) for the postal service with the same conditions. I'll send you a tracking number for your order after sending it. Delivery of International orders takes about 1-4 weeks depending on where you are located in the world. It is sometimes common that there are delays in international mail caused by weather, holidays, customs. I can´t do anything with the quality of work and timing of the postal service, thank you for understanding. But anyway I will do and ship your order ASAP, this is the main priority for me! I'll send you a tracking number for your order after shipping. If your order gets lost or came damaged - please contact me first and I will offer you the best solution how to fix the situation. All issues have solution :) Thank you for understanding, Sincerely yours, Tanya.
