Chunks of salmon, cod, smoked salmon, and mussels with hearty vegetables for the perfect creamy Irish seafood chowder.

Promising the best seafood dining experience, Blackbeard’s Seafood Island has been fixing craving-for-seafood-related woes for years now. Emulating a vibe that is similar to the beach, diners no do…

Wild Red Prawns are large deep-sea prawns that hail from the Western Indian Ocean. Carabineros are very popular seafood, especially in Spain and Portugal but can also be found in other European countries, ours Wild Red Prawns are caught off Mozambique.

Adeena Sussman's Pomegranate-Lacquered Salmon is brushed with a tart and savory-sweet glaze that gives it a beautifully bronzed exterior.

Notes: Toasted dried sea palm fronds - also called sea crunchies - are the leaves, or blades, of the sea palm, an ocean vegetable unique to Northern California, Oregon, and points farther north. The ribbed, noodlelike fronds turn crunchy-chewy when toasted. You can buy them in some natural-food stores and from Rising Tide Sea Vegetables (www.loveseaweed.com or 707/964-5663). Or you can substitute California nori: bake it in a 300° oven just until very crisp and slightly browned, 4 to 5 minutes; crumble onto salmon. The other optional ingredients - sake, mirin (sweet sake), onion or radish sprouts, and toasted sesame seeds - can be found in many well-stocked supermarkets and in Japanese grocery stores. If toasted sesame seeds aren't available, stir raw ones in a frying pan over medium heat until golden, about 5 minutes.

One deep-sea devotee emphasizes the importance of regional sourcing and helps Mobile Bay residents scope out the local seafood landscape.

Break out of your mid-week meal routine with this tasty stuffed squid. It’s a deceptively simple recipe, with most of the hands-on time being devoted to chopping the vegetables that form part of the couscous stuffing. It’s important to fill the squid tubes so that they are firm otherwise they will collapse when cooking.

Best Seafood Restaurant in Bangalore | Mangalore Sea palate.We serves coastal cuisine prepared by our exceptional chefs served with high quality of food.

Easy and quick pan seared scallops with chimichurri! Ant night can become a special occasion!

Love, love, love octopus (two-pound octopi pictured above; baby octopi pictured below). Can't exactly pinpoint what it is about octopus, but I

Periwinkle snails, though smaller than your French escargot, are pretty well known among Chinese people. They’re still served today at some restaurants and are almost always cooked in a garlic and black bean sauce––an unexpected delicacy!

Swordfish Salmoriglio with Green Olive Tapenade. It’s Ash Wednesday and for us Italians that means fish for dinner. This swordfish is simple but it’s so delicious. Seared in a lemony oregano sauce and topped with a tangy pistachio olive tapenade. It’s light, it’s colorful, and it totally has me thin

The Japanese Spider Crab has a body the size of a basketball and its 10ft limbs can straddle a car. They will eventually measure a massive 15ft.

Best Seafood Restaurant in Bangalore | Mangalore Sea palate.We serves coastal cuisine prepared by our exceptional chefs served with high quality of food.

Prosciutto Wrapped Cod with Mediterranean Salsa - beautiful fresh north Atlantic cod wrapped in prosciutto and served with a Mediterranean inspired salsa.

Chettinad food festival boasted of the best food dishes from South India. There's a lot of food items like the chettinad biryani masala and many more.

The new cookbook from MasterChef favourite, Audra Morrice.

Crab cakes, crab bites, what's the difference? Everybody loves them, so serve them at your next party! Make a lot–they go fast!

This recipe goes well with stir fried veg – pak choi, red pepper, carrot; or with brown rice or sweet potato wedges with an Asian slaw, or with steamed green vegetables. This recipe also works well salmon fillets or skewers.

This smoked haddock tart is a bit like a cross between a traditional quiche and a soufflé, based on the classic omelette Arnold Bennett.