Fattoush is one of the most refreshing and flavorful Middle Eastern Salads you ever did try. It's made with fresh romaine, tomatoes, radishes, mint, parsley, and Persian cucumbers. To take it over the top, it's tossed and topped with crispy pita croutons and the most simple lemon and olive oil-based vinaigrette with a hint of sweetness from pomegranate molasses and runny honey- the latter completely optional. You're going to love the simplicity, the marriage of flavors, and that freshness-feel in every single bite. Perfect for hot summer days, or year-round. Bring this different salad to your next potluck or barbecue and watch it disappear.
Crispy chicken breasts are coated in a sharp preserved lemon sauce in this flavour-packed dish from the Ottolenghi Test Kitchen team. As seen on James Martin's Saturday Morning.
Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony herby mushroom mixture. These mushroom stuffed potato cakes would make an amazing addition to meals. I made these potato filled cakes around this time last year and they went down a treat with the family. I had it in mind to make this recipe again to share on the blog, but then completely forgot about it! I then made them again a couple of months ago, took the photos, but wasn’t 100% happy with the way the shots turned out. Now I’ve got my act together, made them again and actually took some really decent pictures this time. So now I can finally satisfied with the cakes AND the images. …
Seriously good-tasting Pork Souvlaki (skewers). Wrapped inside pita flatbread along with thick and creamy Tzatziki tomatoes and onions.
The ultimate Mochi Brownies: rich, chocolatey, chewy like a real mochi! Literally the perfect blend of American brownies and Japanese mochi. Naturally gluten-free and dairy-free.
A magnum ice cream for adults! These vegan coffee chocolate magnums are perfect for coffee and chocolate lovers and make a nice change to the usual magnum flavours that you get in the shops. There’s nothing more delicious and satisfying on a hot summer day than ice cream. Am I right or am I right? When it comes to ice cream, magnums will always be my number one choice. It’s the chocolate shell that does it for me. I Just can’t resist anything with a bit of a crunch, and that applies to ice cream too. The crunch in that first bite is just too satisfying! Plus you know how much I love my chocolate, so chocolate + ice cream …
Inspired by a street stall we ate at in Xi'an, this Chinese stuffed pancake recipe is a layered, rolled, crispy pancake with spiced pork and cabbage in the middle.
You'll never think of potatoes the same way after making this dish! Thinly sliced potatoes form a sheet to encase a savory beef and tomato mixture. A perfect side or main dish to impress your friends.
Healthy Air Fryer Donut Holes are packed with protein and coated in a sweet cinnamon mixture. These melt-in-your-mouth Donut Holes is a quick and easy treat recipe you can make in your Air Fryer! These babies are so good and taste like real donuts.
These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Makes 16 fish cakes.
An authentic recipe for Persian Saffron Chicken with Barberry Rice! This is such an amazing combo of flavors and spices!
Hat yai fried chicken has an irresistible thin, crispy crust and a well-balanced flavor profile, making it an ideal dish for the whole family.
Tender, juicy, and buttery Black Pepper Chicken ready in less than 20 minutes! Get your rice prepared because this Garlic Black Pepper Chicken is one of the BEST recipes I’ve ever created. Combining Taiwanese night market Black Pepper sauce and sizzling chicken steak, this recipe is easy and is now my favorite way to enjoy chicken. You already have all the ingredients in the fridge, so make this Garlic Black Pepper Chicken for dinner this week; you can thank me later.
How to make Chocolate Babka - Rich sweet bread with swirls of dark chocolate
Dauphinoise gets taken to a new level with the addition of ham hock and mustard. Vivaldi potatoes are great for this dish – they're creamy and hold their shape well
Creamy and luscious, stir-fried eggplant with plum sauce is a dish to die for. This recipe tells you how to achieve the desired texture using a minimum of oil.
These crisp and golden brown Onion & Spinach Pakoras are a delicious savoury start to any Indian-themed dinner party. They look fabulous and taste even better. A very popular Indian appetizer, especially in the North, Pakoras are often bought from street vendors who serve them steaming hot wrapped in a newpaper cone. Crisp and golden brown on the outside with a soft fragrant interior of finely chopped spinach, onions, fresh grated ginger, green chillies and an intoxicating combination of aromatic spices, the pakoras are blended together in a fine chickpea flour batter and flash fried at the last minute for an easy and outrageously delicious appetizer fit for a Maharajah. Onion & Spinach Pakoras Makes 12-16 pakoras 1 cup fresh spinach 1 cup chickpea flour 1 medium size onion, finely chopped 1-inch ginger, finely grated 1 green chili, seeded and finely chopped 1 tsp ground fennel seed 1/4 tsp red chili powder 1 tsp turmeric 1 tsp ground coriander 1 tsp cumin a pinch of asafoetida 2 tbsp sesame seeds 1/4 tsp baking powder 1/2 cup ice cold water, and more if necessary salt to taste oil for deep frying Remove the stems from the spinach. Wash, dry and finely chop. Add all the onion, ginger, green chili and all of the spices to the flour and mix well. Add 1/2 cup of ice cold water to make a fluffy smooth batter. Sprinkle the baking powder over this paste and mix lightly. Set aside for 15- 20 minutes. Heat oil for deep frying, until a drop of pakora mixture instantly floats to the top. Don’t let the oil smoke. Drop teaspoon-sized amounts of pakora mix into the oil until the surface is covered. Using a teaspoon gives a dumpling shape to the pakora, whereas dropping the dough from your fingers gives a more delicate, interesting shape. Stir and turn the pakora until they are lightly golden brown on all sides, about 4-5 minutes. Drain on paper towels and serve warm.
No-bake chocolate Weetbix slice, an easy kid-friendly recipe made with Weetbix, Weetabix, or wheat biscuit breakfast cereal.
A deeply aromatic and flavourful chicken curry served with roti and cucumber raita is perfectly suited for fuss-free weeknight cooking.
This recipe combines hearty traditional dishes from Britain and Italy, topped with a deep-fried egg.
Fatayer is a baked savory pie that is popular in Mediterranean and Middle Eastern cuisines.
The epitome of simple, homey comfort food, this Lebanese Shepherd's Pie is a casserole consisting of perfectly spiced and cooked mixture of ground beef that sits between two layers of creamy mashed potatoes, topped with breadcrumbs and baked to perfection!
It’s commonly agreed that no one makes meatloaf quite like Mom. But our chefs will settle for second best by taking a page from her book and passing on this recipe that stays about as true to tradition as can be. These ground beef mini loaves are brushed with a ketchup glaze, served with tender roasted carrots and potatoes, and drizzled with an herby thyme gravy. And if you’d like to claim this recipe as your own, don’t worry—we’ll stay mum.
I started creating easy recipes and making pictures for my website about meal prepping. I got a little too enthusiastic preparing the food on the plate and ended up making animals, famous actors, flowers and other stuff instead of plain dishes.
Beans are an excellent source of nutrients and work wonders to provide a filling, satisfying meal. These are the best vegan bean recipes!
WHAT’S IN THE BOX: Service for 4 that includes 4 of each of the following: 10.5” Dinner Plates, 8” Dessert Plates, 6” (25.5 OZ) Bowls CARE INSTRUCTIONS: Dishwasher and microwave safe STONEWARE/MATTE GLAZE: a smooth, flat finish dipped in beautiful solid color creates a sleek and artistic addition to the table. The high firing temperature, thick build, and mix of all-natural clays, makes stoneware an incredibly durable material. STYLISH DESIGN: a modern simplicity with an off-white edge along the rim brings style into every kitchen. These plates will make a statement. The coupe-shaped edges allow for a stackable and space saving benefit. GIBSON HOME: made for everyday living, Gibson Home delivers table and kitchen essentials, with fashion and function, at the best value
Being in the event planning industry meant long hours, high stress, and constant exposure to decadent foods. Over the years, this...
Utterly gorgeous sticky gluten free teriyaki salmon on top of a delicious sushi bowl packed with flavours, soft avocado and fresh edamame beans.
20 Minute Firecracker Chicken is tangy, spicy, and completely mouthwatering! Make firecracker chicken at home, it's fast and easy, and way better than takeout!