A delicous, savory mushroom wild-rice soup.
Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.
Explore some of the best healthy vegan & keto meal plans, plant based and Keto cookbooks, & Keto challenges for beginners and busy people.
A perfect Scotch Egg has a crisp golden shell, flavorful sausage and most importantly, a soft-boiled, runny-yolked egg. This just might be the ideal portable picnic snack that we'd be happy to eat anywhere, even the dining table.
This recipe for Corellian Buckwheat Nerf Noodles incorporates lemon pepper and Chinese black bean sauce for a funky taste of Coronet City.
All magical diets and fancy weight loss plans work on a single concept – calorie deficit! Learn everything you need to know about calorie deficit to get started
It's super easy to make homemade gummy rope candy! Get ready to enjoy the mix of gummy and crunchy Nerds in a variety of sweet, tangy, and sour flavors!
These Healthy Homemade Thin Mints are better for you than those pre-packaged Girl Scouts cookies, yet they taste JUST like the original!
These vegetarian tacos are filled with spiced, pan-fried halloumi cheese and a deliciously tart and creamy Avocado Crema. This is a quick, easy and delicious recipe that is sure to please both vegetarians and carnivores alike.
These easy acid reflux-friendly snack ideas will help you plan ahead for snacks that are both nutritious and don’t trigger GERD symptoms.
Do you remember that scene in Hook, where the boys sit down for a feast and it turns into a huge food fight? The magic of Peter’s imagination coming to life, the smile that spreads across his face and the pure joy that comes from connecting to his inner child? Imagine if we all connected […]
Plant-based soy “meat” cooked down in a rich and hearty tomato sauce with potatoes, carrots, and other vegetables. Kaldereta is traditionally cooked with goat meat (to make ‘kalderetang kambing’) and liver spread to get that textured sauce. Kaldereta but also come in different versions using beef, pork, and even chicken.This version is of course 100% vegan and instead of liver spread, I use a mix of peanut butter and miso paste for that extra kick of umami.
Mac 'n' cheese-town, here I come.
Made from 100% California Blanched Almonds Batch Tested and Verified Gluten-Free Beautiful Resealable Bag to Ensure Freshness No Preservatives or Artificial Ingredients - Steam Pasteurized Almonds Plant Based Gluten Free Flour Alternative
One Pot Korean BBQ Meatball Chow Mein is a tasty family dinner prepared in under 20 minutes making it perfect as a weeknight dinner! It's quickly become one of our favorite easy dinner ideas!
Three kinds of leafy greens combine with cheese, mushrooms, garlic and leeks for a baked-egg dish that's a bit like an omelette turned inside out.
