No potatoes, bananas or rawa needed! This recipe is going to be your favourite while you’re following Paryushan 👏🏻 These fries are lip-smacking and you’ll absolutely fall in love with them! 🍟😍 Crunchy and spicy is the perfect-combo this Paryushan! So try it out and tag me @saltinall 🫶 For Peri Peri Masala: • 1 tbsp dry mango powder or amchur powder • 1/2 tsp cinnamon powder • 1 tsp dry ginger powder • 2 tbsp kashmiri red chilli powder • 1/2 tsp salt • 1 tsp jaggery powder • 1 tsp black pepper powder For the fries: • Bring 1+1/4 cup water to a boil, add in 1tsp salt & ghee each followed by 1 cup rice flour • Cook for 2-3 mins on low flame and mix • Take it off the gas & knead into a soft dough • Flatten it out

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