This post contains affiliate links. If you haven’t read last week’s blog post featuring the recipe for Jacques Pépin’s Herbed Potato Salad, you may want to give that a look. This egg salad was inspired by that recipe, and I think it is one of the most flavorful egg salads that I have ever eaten. My hankering for egg salad had me hard-boiling eggs. I also had a refrigerator full of fresh herbs, a stalk of celery with a frozen exterior needing seeing to, and had just eagerly picked my first bunch of homegrown scallions. I chopped everything up, tossed it into a bowl, and then as I was about to reach for the mustard, mayonnaise, and other ingredients I generally use in dressing egg salad, I spotted the remaining dressing that I’d used in the potato salad and thought, why not? So I grabbed the jar, unscrewed the lid, and poured what remained of the dressing over all. It turned out to be the perfect amount for these ingredients, blended in as smooth as silk, and was absolutely wonderful. This is my first time making a mayonnaise dressing in a mason jar, but it will not be my last. Much experimenting is in my future, stay tuned. Meanwhile, you must try this egg salad. Jacques Pépin-Inspired Fresh Herb Egg Salad 3 extra large eggs, hard boiled, chopped 1/3 c. chopped celery 1/4 c. chopped scallions 1/4 c. chopped flat leaf parsley 1 T. chopped fresh dill Freshly ground black pepper Pinch of salt Combine egg salad ingredients in a large bowl. Pour half of the dressing on top of the egg mixture, and fold to combine. Store remaining dressing in the refrigerator to use on lettuce, potato, or other salads. Keeps for up to a week. Dressing 2 T. mayonnaise 2 T. Dijon mustard 2 T. water ¼ c. olive oil 1 t. sugar ½ T. cider vinegar Copious amounts of salt and freshly ground black pepper Place all ingredients into a jar, screw on the lid, and shake for all you’re worth.
We have been loving recipes from Hulu's The Bear - this herb-infused creamy mash is no exception! Herbaceous, fluffy and creamy, this goes amazingly with The Bear's chicken piccata recipe.
Dolmeh Felfel (Persian Stuffed Bell peppers) - a traditional dish of rice, herbs and meat stuffed into bell peppers and slow-cooked with spices to form a fragrant, delicious meal.
Zoom Balls, a recipe that utilizes adaptogen herbs to help the body adapt to stressful situations and restore its vital energy.
Medical Medium: Potato & Herb Stuffed Peppers - now at www.medicalmedium.com
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Inspiriert von einer unserer liebsten italienischen Spezialitäten: Porchetta! Das Rezept für den knusprigen Rollbraten gibt's gleich hier – inklusive Videoanleitung!
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Welcome back to Baking Bloggers and Improv Cooking Challenge for our September Challenges. I got really lucky that I could double ...
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