Rich and chocolatey with all the goodness of the Hostess treats we all love! Our chocolate ho ho cake will bring you right back to your childhood without restricting you to what’s in that tiny package. For good and for bad. ;)
Gotta love this beautiful ho ho cake recipe from scratch. For those of you in a hurry, you
Ingredients 1 box chocolate cake 1 can milk chocolate frosting 1 8oz package cream cheese softened 1/2 cup butter softened 3 cups confection sugar 1 8oz tub tub cool whip Instructions 1. Prepare boxed
This super easy Hostess "Ho Ho" Cake is a great way to bring back fond childhood memories! Which of these was your favorite hostess snack to get in your lunch? Mine was the Hostess Cupcake, and I think I will just have to make a homemade version of those sometime soon as well! I made this cake to take over to my aunt who just had shoulder surgery. She is a huge chocolate fan and I thought that this cake would be perfect for her! A moist chocolate cake with a super sweet and creamy vanilla buttercream filling and a chocolate glaze! What is there not to love about this cake? It was a huge hit! "Ho Ho" Cake: (adapted from How Sweet It Is) For the cake: -1 box of your chocolate cake mix, plus the ingredients called for on the box or use your favorite chocolate cake recipe (this is mine) 1. Preheat oven to 350 degrees F. Spray a jelly roll pan with non-stick cooking spray, set aside. Prepare chocolate cake according to package directions. Pour batter into prepared pan and spread around until it's even. Bake for 15-20 minutes. Remove cake and let cool for 30 minutes. While cake is cooling, prepare the middle layer. For the middle layer: -1/2 cup butter, softened -1/2 cup vegetable shortening -4 cups powdered sugar -2-3 tablespoons milk Cream butter and shortening in a large mixing bowl. Gradually add remaining ingredients and beat until mixture is thick, combined, and spreadable. Spread in an even layer on the chocolate cake. Set in the freezer for 15 minutes while you make the chocolate glaze. For the chocolate glaze: -1/2 cup butter -1/2 cup cocoa powder -2 cups powdered sugar -2-4 tablespoons milk In a medium size pot, melt the butter over medium heat. Add the cocoa powder and whisk until smooth. Remove from heat and mix in the powdered sugar and milk. Remove cake from freezer and evenly frost with the glaze. Store in the refrigerator.
Rich and chocolatey with all the goodness of the Hostess treats we all love! Our chocolate ho ho cake will bring you right back to your childhood without restricting you to what’s in that tiny package. For good and for bad. ;)
A chocolate cake topped with a creamy white filling and rich chocolate icing - flavors reminiscent of the popular Ho Hos snack cakes.
Feeling nostalgic for Ho Hos? Try making this homemade Swiss roll, which is a giant version of that iconic cream-filled Hostess treat.
Ingredients (Serves: 15-24) FOR CAKE 1 box- chocolate cake mix or homemade chocolate cake of your choice, plus ingredients FOR FILLING 1 1/4 cup milk 5 TBSP flour 1 cup of sugar 1/2 cup butter 1/2 cup shortening FOR FROSTING 3 cups powder sugar 1/2 cup butter, melted, then, cooled 3 oz chocolate chips, melted, […] More
Chocolate cake is layered with a cream cheese and whipped cream filling, frosted with chocolate frosting, just like a Ho Ho!
If you are looking for your new recipe for a favorite holiday cookie, this Oatmeal Gingerbread cookie recipe is going to be the best cookie you make this holiday season.
If you're hankering for the creamy goodness of Ho Hos but don't want the artificial junk, make your own instead! Enjoy!
