Sausage is one of our favorite things to do with our home-butchered American Guinea Hogs. We love how easy it is to make and cook!
Packed with pork and apple, these savouries are the ultimate, comforting snack
You will be amazed to know that my street food lover family likes my exclusive wild boar sausage recipe so much that they often demand it.
This post may contain affiliate links, please see our privacy policy for details.This Homemade Wild Boar Italian Sausage Recipe is one of the tastiest and easiest sausages that you can make. It's a little bit sweet with just the right amount of spiciness, although you can kick the heat up a few notches if you like. You can use a wild hog that you harvested yourself or pork that you picked up from your local farmer or grocery store. They both will work out fine, but just keep in mind that the fat
This country breakfast sausage recipe with homemade seasoning (no MSG!) is an absolute game changer and our favorite way to start the day. Ready from scratch in only 15-minutes!
Sausage is one of our favorite things to do with our home-butchered American Guinea Hogs. We love how easy it is to make and cook!
Sausage is one of our favorite things to do with our home-butchered American Guinea Hogs. We love how easy it is to make and cook!
This homemade maple country breakfast sausage recipe can be made with wild hog or domestic pork. It a delicious and easy treat to have in your freezer.
Fresh sausage making is my favorite category of wild game cookery, as it turns low-grade cuts of meat into high-grade food. My favorite sausages are fresh, meaning not cured or dried-and stuffed into hog middle casings. I like to view fresh sausages as a sort of blank slate since you can flavor them...
These wild boar sausages are easy to make and are packed with multitude of flavors consisting of sweet, savory and a little spicy.
Packed with pork and apple, these savouries are the ultimate, comforting snack
Homemade hogs’ headcheese is a fine thing. A common Cajun treat made during fall boucheries (communal pig-killings), commercial versions are sold year-round today, both by artisanal butchers…
This delicious wild boar breakfast sausage takes less than 20 minutes to make, is served as a patty, and can accomapny various breakfast foods, like eggs, toast, waffles, or in a sandwich.
Fancy a bit of a change for dinner? Try these sweet and sticky Asian glazed sausage skewers. This recipe is super simple, and a favourite for family meals. These sausage skewers also work great on the BBQ and you can switch their Asian glaze for different flavours like onion or mango chutney, cranberry sauce, or
Homemade sausage recipes for pork, beef, venison, duck, chicken, and other meats, with 50 tested recipes for making sausage at home.
Packed with pork and apple, these savouries are the ultimate, comforting snack
Making your own sausage isn’t rocket science. Take on this fun project with our step-by-step homemade pork sausage recipe. It’s easy to customize and can be stuff into casings or enjoyed as is.
Hogs Head Cheese is a traditional recipe that started in Europe in the middle ages. It does not actually contain cheese but is called so to make it sound more tempting and mouth-watering.
Sausage is one of our favorite things to do with our home-butchered American Guinea Hogs. We love how easy it is to make and cook!
Spicy Peach Glazed Kielbasa is coated in an easy and sweet glaze. Makes a really simple appetizer or gameday snack.
A delicious recipe for the best homemade Portuguese Linguiça Sausage also known as Portuguese Chourico. Learn how to smoke and this traditional Portuguese Linguiça Sausage recipe to perfection with our easy-to-follow step-by-step instructions.
Sausage is a mighty food weapon. Full of fat and flavor, we stud many a home-cooked dish with it. It’s our secret weapon for Thanksgiving stuffing, a bevy of breakfast eggs, warm wintery soups and pasta bakes. But buying sausage in the pre-packaged section at the grocery store is for amateurs, and that’s just not you, kid. Get out your meat grinder and your hog casings, and get ready to get more than a little dirty. Just remember: Where there are guts, there is glory. Let’s sausage!
Recipe and Photo By Kelly Yandell, themeaningofpie.com Breakfast sausage is the perfect way to introduce yourself to wild boar if you haven’t tried it. Wild boar or feral hogs are problematically abundant in Texas. Ask any farmer or rancher. There is no shortage of high quality consumable protein running around the state wreaking havoc […]
Step-by-step instructions on how to make your own wild boar jaegerwurst.
Making your own Head Cheese from scratch at home isn't as hard or as disgusting as you may think. Learn how with this step-by-step pictorial and recipe.
We're calling this the hot dog recipe the hot dog of the Summer! A delicious slightly spicy hot dog, this hot dog idea combines our Jolly Dogs British Hot Dogs - made with smoked sea salt for the ultimate hot dog sausage - with spicy nduja mayo, our tender slow cooked British pulled pork and
Chefs Marie-Aude and Daniel Rose prepared this dish using their own homemade wild boar sausage with truffle and foie gras—but it can be made with any sausage.
This garlic venison and pork sausage is a versatile and simple recipe. Eat on its own or add it to soups, pasta, casseroles and more! Extra nutrition is added and hidden by using a small amount of organ meat in the recipe.
Our Bristol restaurant, Pigsty, is famous for it’s Breakfast Stack Burger - a burger full of a sausage patty, our black treacle bacon, black pudding, a hash brown and a fried egg. Use this recipe to recreate this epic Breakfast Stack at home.
Sausage is one of our favorite things to do with our home-butchered American Guinea Hogs. We love how easy it is to make and cook!
Because here at The Jolly Hog we believe pigs in blankets aren’t just for Christmas. Feel the same? Join our campaign to get these festive treats feasted on all year round by trying our British Pigs in Blankets. Our jolly pork cocktail sausages are wrapped in our Double Smoked Black Treacle Cured Back bacon to
NEW FOR SPRING 2024 - Choose your variety! From our local butcher and grazier in Sussex, this meat is so very good it has won awards! Big in-house sausages (min 83g each). Many customers tell us these are the best sausages they've had in the UK! Made with fresh hog casings, once you've tasted them, you won't want to get them from anywhere else.Plain Sausage Ingredients: Pork (77%), Water, Wheat Rusk, Salt, Spices, Preservatives, Sodium Sulphite, Flavour Enhancer, Antioxidant.Chilli & Garlic Sausage Ingredients: Pork (85%), Wheat Rusk, Salt, Spice (Chilli), Preservatives, Garlic Powder, Stabilisers, Antioxidants, Spice Extracts
Homemade Breakfast Sausage made with All Types of Meats
Ground venison isn't just for hearty dinners; try this ground venison breakfast sausage that's full of savory flavors and seasonings. This easy ground venison recipe makes six pounds of breakfast sausage so you can have the freezer stocked!
Recipe VIDEO above. Cooking sausages in the oven with vegetables and gravy is a terrific quick dinner idea that takes mere minutes to assemble! The sausages get nicely browned, the vegetables tender, and a flavour packed gravy. Kind of like making a stew!
