Sweet and fragrant basmati rice with carrots and raisins. The perfect vegetarian side dish for any holiday meal. In our house this is a Rosh Hashanah Favorite. Vegan and Gluten Free.
Instead of rice or potatoes with her meal, Mom chose these delicate pancakes that are crispy on the outside and tender inside. The parsnips have a pleasant sweetness, while the chives add a hint of onion flavor. —Lois Frazee, Gardnerville, Nevada
Traditional Angola food recipes are one of the tastiest cuisines in Southern Africa. Their dishes represent different histories across all parts of the country.
This sweet matzo kugel with apple and raisins is great for Passover. Friends and family will love this Jewish dish as a side, breakfast, or dessert!
From latkes and kugel to brisket and challah, these traditional Hanukkah sides will spark old memories and new traditions—and leave only empty plates behind.
Side dishes don’t come more Irish than creamy colcannon - try Kevin Dundon's version
When you can't have noodle kugel, this crispy gluten-free potato kugel is the best substitute.
Called by different names in Germany's various regions, Kartoffelpuffer, or potato pancakes, are easy to make and are absolutely delicious!
Each app, side, main and dessert feeds 12 or more so there will be plenty to go around.
Ever made Air Fryer Latkes? These crispy potato latkes are cooked to perfection in the air fryer. Serve with sour cream and your favorite toppings for a delicious appetizer or side dish.
Once you try au gratin potatoes with horseradish, you won't go back to cheese. Get our horseradish potato gratin recipe for a comforting side dish.
This Potato Latkes Recipe makes light, crispy latkes that are perfectly paired with applesauce or sour cream and chives.
This Sweet and Sour Beets recipe is one of the best ways to enjoy beets ever! This lovely side dish is made with orange zest adding superb flavor. It's a great side dish for holidays like Thanksgiving or Christmas. Gluten free.
Need a quick make-ahead and forget about it side dish? We have you covered. This side has plenty of flavor and after a quick sauté session, you can freeze the dish and cross one off your list.
A simple, common restaurant trick that allows you to prep and cook risotto ahead of time.
These light, crisp potato pancakes are best hot from the oven and served with warm applesauce and fresh sour cream.
As far as we're concerned, these are the best potato kugels! JOY of KOSHER recommends them as cups for maximum crunch, but a casserole dish works well too.
Make these bang bang deviled eggs as an easy side dish for your next gathering. The yolks are mixed with Japanese mayonnaise, sweet Thai chili sauce, sriracha, and rice vinegar before being piped into the egg white halves as a sweet-spicy-tangy take on classic deviled eggs.
Get out a food processor and make this potato kugel recipe for Passover! Extra virgin olive oil and Russets make it much lighter than a traditional kugel.
This is a great dressing for the holidays.
Potato pancakes are a symbolic and scrumptious treat commonly made for Hanukkah. Not only are they super crispy and really tasty, but thanks to the pre-shredded potatoes you can find at your favorite supermarket, these Simple Shredded Potato Pancakes are, well, simple to make! And, even if you don't celebrate Hanukkah, these easy potato pancakes make a delicious side dish for breakfast or dinner any day of the week! It's a crispy, full-of-flavor way to satisfy your taste buds!
Here's how to make perfect, pillowy, Yorkshire pudding in whatever type of pan you please.
Fondant Potatoes are buttery and melt-in-your-mouth tender with a golden, crispy crust.
My grandmother's delicious potato knishes recipe is flaky and melt-in-your-mouth despite the shortcuts that cut the prep time in half. A great appetizer or side dish. Don't count on leftovers!
A list and brief history of the nine best Jewish foods that everyone needs to try.
My 5-ingredient Crispy Classic Potato Latkes Recipe makes for a crunchy snack, breakfast, or side dish. Traditionally served at Hanukkah, these golden brown potato pancakes taste so savory and are perfect for dipping in the creamy sour cream and dill sauce.
Fact: Everyone should adopt potato latkes into their recipe rotation. The trick, is to get them super crispy.
These savory potato and onion filled phyllo pastries are a bite of New York City.
This Knishes recipe uses kasha (buckwheat) which is the authentic way it was made in the Shtetl in Eastern Europe before the Holocaust.
We transformed the regular hands-on skillet method to a very hands-off oven technique.
HungarianPlum Dumplings are made with mashed potatoes, the dough is the same aswhen you make gnocchi. Simple, tastyingredients, they can be eaten as dessert o rside dish. A family favorite and children’s delight. Potato dumplings stuffedwith plum, cinnamon, sugar and rolled in breadcrumbs.
Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious side!
Some recipes are so well-loved that they don't need to be written down.
These Aussie recipes use the same food that the Aborigines used or are recipes that were from the original colonists of Britain or from the prison ships.
Learn the trick for Lyonnaise potatoes, a classic side dish that's more than the sum of its parts. Here's our best recipe for the French potato recipe.
Easy homemade egg rolls with chicken and vegetable fillings...the perfect holiday party app!
Wonderfully crisp, tender, and just melt-in-your mouth amazing. Can be served as an appetizer, side dish or even a light main dish!
