With chunks of potatoes, onion, and thinly sliced beef simmered in a savory-sweet dashi broth, Japanese Meat and Potato Stew (Nikujaga) is one of the most iconic home-cooked dishes in Japan.
If you don't have the time to make the noodles from scratch, try to find fresh, store-bought hand-pulled noodles. That will make your home-cooked dish most similar to that of fast casual chain, Xi'an Famous Foods. Get the recipe for Xian Famous Foods' spicy cumin lamb biang biang noodles here.
Chawanmushi is a classic Japanese savory custard that is steamed in a delicate cup. Here, we season the smooth and silky egg custard with dashi stock and add tender chicken pieces, kamaboko fish cake, and mushrooms. Make this famous appetizer for your guests to experience authentic Japanese home cooking. {Vegetarian adaptable}
Australian home cooks are now using their Kmart air fryers to cook the perfect roast pork with crispy crackling every time.
This cookie recipe is the only one you'll ever need. With so many awesome variations, it's the biscuit to build on!
French Apple Cake is more of a crustless tart than a cake with a lot of apples held together with a little bit of batter.
Create your go-to Thai takeaway dish at home! - by Sarah Murphy
Tamagoyaki is a Japanese rolled omelet made with beaten eggs that are seasoned with dashi, soy sauce & sugar. Layers are then rolled together in a tamagoyaki pan to create its shape. This easy 3 ingredient tamagoyaki recipe is great for any home cook!
What are Japanese hotcakes (aka hottokēki)? And how are they different from other pancakes? Here's what to know about making the fluffy treat at home.
Yakisoba is a quick and easy dish that everyone will love. It consists of noodles and vegetables cooked in a sweet and savory sauce!
Adeena Sussman—author of "Sababa: Fresh, Sunny Flavors from My Israeli Kitchen"—guides us through the essentials of cooking authentic Israeli food at home.
Try making this Turkish food at home. - by Elle Vernon
This amazing Snickers Mousse Cake is made of a chocolate peanut sponge cake at the bottom topped with an irresistible gooey salted caramel and peanut layer, covered in a silky flavorful peanut and cream cheese mousse and chocolate glaze. Can it get any better than this?
While making pho at home might seem like a complex task, in its most pure form, it is nothing more than a beautiful broth, supple noodles, and the toppings you choose to add.
Bánh Cam or Bánh Rán is a Vietnamese dessert of deep-fried glutinous rice ball with a sesame seed crust and a sweet mung bean paste filling. The shell is crunchy with a chewy texture and the interior is hollow. Sometimes you can find these treats coated in a thin crust of caramel sugar. It’s crunchy, chewy, and semi-sweet. It’s delicious as a healthy snack or a quick sweet breakfast on the go. This makes 24 balls.
A super yummy milk-based pudding recipe with rice. No egg or heavy cream is required. It is light, rich and creamy. You can make it ahead of time and keep it in the refrigerator for a few days.
This quick and easy Crispy Sweet Chilli Chicken is the perfect weeknight dinner for when you are wanting to skip the takeaway and eat a comforting meal at home.
Of course it should be rich and creamy. But for a version of this restaurant classic that’s vibrant and complex, there’s more to consider than the namesake ingredient.
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An Australian amateur cook has received an outpouring of praise online for making delicious glazed cinnamon scrolls in the $29 pie maker available at...
Scottsdale Arizona has quietly become a melting pot for incredible cuisine. We spoke with three of the area's top chefs - Charlene Badman at FnB, Samantha Sanz at Talavera and Tandy Peterson at The Phoenician's Mowry & Cotton - and how they're each pushing the boundaries on traditional cuisine.
Just like that, summer is over. I can see the light starting to change, so I wanted to share some autumn scenes from our cottage kitchen.
Are you a new wife or bride-to-be who wants to cook real food but is overwhelmed? This step-by-step guide to traditional preparation methods helps you cook simple and delicious DIY recipes for your friends and family... while still eating healthy and living on a budget. From shopping and grocery list ideas to meal planning, here are 10 traditional cooking tips for the new wife!
PHOTO CREDITS: All credit for photos included in this round-up goes to the original bloggers who created these incredible recipes. No recipes have been reproduced here. Please click through to the awesome blogs who shared these posts and leave
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The last several years have seen the rise of what I call the Home “Chef”. Different than the Home Cook, a Home “Chef” has honed their skills with Food Network, tested their prowess with difficult recipes from their favorite bloggers, and refined their pallet with amazing meals from farm to table restaurants. Really, the worldRead more
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Passed down from generation to generation, these family recipes are tried-and-true favorites that we still love today. Find traditional dishes—and the stories behind them—that will take you back to grandma's kitchen.
Chinese hot pot is a warm, comforting, and social meal to have with close-knit family or friends. Learn how to make hot pot at home!
A guide to the essential spices and ingredients to keep in your pantry so you're prepared for cooking and baking at home. Includes 5 downloadable lists!
How to be cooking from scratch for beginners? These five reasons will convince you that cooking from home is worth trying!
Stop leaving the pit in your guac!!!
