An easy oat slice recipe, made with rolled oats, and simple pantry ingredients, my kids' favourite slice!
From old favourites to new classics.
Quick, simple and tasty. - by Sarah Murphy
Slices take their place somewhere between cake and biscuit and are one of the sweetest treats you can sink your teeth into. Here are 20 of our best recipes to add to your baking repertoire.
An unbeatable combination. - by Olivia Hart
Fruit Slice - also known as "Fly Cemetery" - is a deliciously rich pastry traybake, filled with a generous amount of spiced currants. Can you guess where it gets it's somewhat unappetising pet-name?
WAGON WHEEL SLICE The Wagon Wheel Slice had been on my list of things to make for a while but I'd never gotten around to making it. After trying it at my recent Madonna birthday party, I wish I'd done it earlier. It was certainly the favourite for the night with my guests. The wonderful thing is that it does have that taste of the old fashioned Wagon Wheel, but in a delicious slice. There weren't many of them left after the party, but the ones which were I took into work the next day and they disappeared very fast as well. One of my friends who has tasted a lot of my baking said they were one of the best I'd made. Thanks Cas! I think I held off making them because I thought it was going to be delicate and difficult to make. I'm a pretty robust baker, and have never been described as delicate. But the thing is, when I made these, they were much simpler than I thought. Not at all hard, and parents, you could certainly make these with the kids. Think this could become quite the family favourite for you. One more biscuit for you guys during the week and then I may go back and blog some of my older recipe attempts. Trying to be good over the next few weeks and drop a few kilos for an upcoming photo shoot I have. But don't worry, baking will never be too far away from me. I'll just have to do a few more push ups to make up for it! Recipe originally found out: http://www.taste.com.au/recipes/29889/wagon+wheel+slice INGREDIENTS: 235g Unsalted Butter, softened 1/3 cup Caster Sugar 1&1/2 cups Plain Flour 1/3 cup Self Raising Flour 1/2 cup Raspberry Jam (I only had Strawberry and still came out well) 145g Marshmallows, white preferred but doesn't really matter - I had to use some pink too 200g Dark Chocolate Melts DIRECTIONS: 1 - Preheat oven to 180°c and grease and line a slice pan. 2 - Using electric mixer, beat 185g of butter and sugar until light and fluffy. Sift flours over butter mixture. Stir with spoon until dough comes together. 3 - Press mixture into prepared pan. Level and press down with the back of your spoon. Don't over fill (I ended up not using a little of my mixture - as seen in the above picture). 4 - Bake for 20 minutes or until golden. While baking, use scissors to cut marshmallows in half. 5 - Spread warm base with jam. Cover with marshmallows, cut size down. Bake for 2 minutes. Remove from oven. Press down on marshmallows to level surface. Cool completely in tin. 6 - Combine chocolate and remaining butter in a small saucepan over low heat (I used a double boiler saucepan). Cook until completely melted and smooth, don't rush this process. Pour over marshmallows and smooth the top. Refrigerate until set. 7 - Cut in pieces to serve and enjoy. Catch you during the week with the lemon and lime shortbread in one of the pictures. Wayne xx
This classic slice is an Australian icon. We’ve put a twist on it with zingy passionfruit icing and served it with Nerada Royal Devonshire with Smooth Vanilla for the ultimate high-tea at home.
Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. As you’ll notice, there are two tins of sweetened condensed milk in it. Yes, it’s bloody rich and too sweet. No, you probably shouldn’t eat loads of it. But the way I see it, once you’ve sliced it into nice small pieces and shared it around to people who might need some love and sweetness in their life, it will end up doing far more good than harm. That’s the power of decadent home baking… Prep time – 20 minutes Cooking time – 40 minutes Makes 16-20 slices Ingredients Caramel filling 2 x 395g tins sweetened condensed milk (not lite) 150g butter ¼ cup brown sugar 2 tbsp golden syrup Oaty goodness 250g butter, at room temperature, cubed 1 cup brown sugar, firmly packed 2 tsp vanilla essence 1 ½ cups flour 1 tsp baking powder 1 ½ cups rolled oats ¾ cup desiccated coconut ¼ tsp salt Method Preheat the oven to 160c regular bake. Line a 20 x 20cm or 20cm x 30cm slice tin with baking paper so it fits nicely in the corners and goes up the sides and all the way around – you may need 2 pieces. To make the caramel, add the condensed milk, butter, brown sugar and golden syrup to a saucepan over medium-low heat. Stir continuously until only just melted and combined (no need to simmer or boil). Remove from the heat and set aside. Cream the butter and sugar for a few minutes until pale and creamy. Beat in the vanilla. Sift in the flour and baking powder then add the oats, coconut and salt. Stir to combine – it will look a bit dry and crumbly. Add 2/3 the oaty mixture to the base of the tin and press into an even layer (a layer of clingfilm on top can help with sticking). Pour the caramel over the base, then bake in the oven for 15 minutes. Remove from the oven and let sit for 5 minutes until the caramel get a skin on top. Crumble the remaining oat mixture lightly over the caramel. Return to the oven for another 25-30 minutes. The edges of the caramel should be deep golden and puffy when it’s ready, and the crumb starting to go golden all over. Remove from the oven and allow to cool, then refrigerate before slicing to allow the caramel to set. I reckon it’s best stored in the fridge, too. Note: If you use cooking paper instead of baking paper here, you might get some pretty bad caramel stickage. I know this because it’s happened to me and I ended up picking bits of chewed paper out of my teeth.
Fruit Slice - also known as "Fly Cemetery" - is a deliciously rich pastry traybake, filled with a generous amount of spiced currants. Can you guess where it gets it's somewhat unappetising pet-name?
All your favourite coffee shop tray bake recipes in one place! Easy enough for the whole family to make and delicious enough for them all to enjoy too.
Raspberries are the ruby stars of this scrumptious sweet treat.
Jam coconut slice recipe made with apricots. Learn how to make apricot jam and take the traditional raspberry coconut slice and use apricots instead.
The easiest way to create your favourite bakery treat at home!
Very simple, yet very yummy caramel slice recipe, very messy too!
The crunchy and chewy biscuit of rolled oats, butter and golden syrup is essential Anzac Day fare, but for a delicious twist, this slice recipe combines it with chocolate and caramel.
Try making this Turkish food at home. - by Elle Vernon
Maak deze heerlijke panbroodjes, waarbij de combinatie van zachte en knapperige texturen perfect samengaat met de hartige smaak van malse kippendijen en verfrissende salade! Elke hap is zó lekker!
Everyone raves about these little jewels. They are a hit at parties, and no one can just have one. This is a great recipe if you need to take a plate and have the time to prepare two days in advance.
This one's hard to top. - by Better Homes and Gardens
Buttery shortbread, soft caramel and smooth chocolate... millionaire shortbread is a delicious British classic that everyone will love!
Everyone's favourite no-bake Chocolate Crunchie Slice takes just 10 minutes to make and tastes AMAZING! Chunks of crunchy honeycomb in a biscuit base, then topped with a layer of creamy milk chocolate.
This classic Australian bakery treat, the Vanilla Custard Slice is a sweet, creamy set-custard between with puff pastry, topped with icing. This recipe has an irresistible tang of lemon and is easy to make at home.
Here is how to make Croatian Kremšnite. This recipe has a crispy pastry and soft custard.
Download this Premium Photo about Stacked of cheese slices on white table, and discover more than 1 Million Professional Stock Photos on Freepik. #freepik #photo #cheddar #cheese #cheesebackground
Very tasty and simple to make.
I have nothing against pie, pie is delicious. But so is cake. And decorating a cake to look like pie is actually pretty easy! Watch the video below to learn just how I did it.
An easy, no bake jelly slice recipe that the whole family will love.
How to Make Your Own Wood Slice Backdrop | via Make It and Love It
How to Make Your Own Wood Slice Backdrop | via Make It and Love It
Fruit Slice - also known as "Fly Cemetery" - is a deliciously rich pastry traybake, filled with a generous amount of spiced currants. Can you guess where it gets it's somewhat unappetising pet-name?
This no bake Turkish Delight recipe is PACKED with Turkish Delight Chocolate Bars and really is the perfect dessert or treat. It can also be made using a Thermomix.
This classic slice combines the sweetness of honey with the crunch and flavour of golden flaked almonds. A piece of Honey Almond Slice is the perfect treat with a cup of tea or coffee!
This Caramel Peanut Butter Slice Recipe is a twist on a traditional no bake caramel slice recipe. White chocolate, peanut butter and easy chewy caramel on top of a cookie base. It's then spiked with just a hint of salt will have you craving more.
Packed with Tim Tam pieces, this Tim Tam Hedgehog Slice is the ultimate sweet treat! Both regular and Thermomix instructions are included.
An oldie but a goodie. You can't beat this classic Weetbix Slice, covered in chocolate icing.
WAGON WHEEL SLICE The Wagon Wheel Slice had been on my list of things to make for a while but I'd never gotten around to making it. After trying it at my recent Madonna birthday party, I wish I'd done it earlier. It was certainly the favourite for the night with my guests. The wonderful thing is that it does have that taste of the old fashioned Wagon Wheel, but in a delicious slice. There weren't many of them left after the party, but the ones which were I took into work the next day and they disappeared very fast as well. One of my friends who has tasted a lot of my baking said they were one of the best I'd made. Thanks Cas! I think I held off making them because I thought it was going to be delicate and difficult to make. I'm a pretty robust baker, and have never been described as delicate. But the thing is, when I made these, they were much simpler than I thought. Not at all hard, and parents, you could certainly make these with the kids. Think this could become quite the family favourite for you. One more biscuit for you guys during the week and then I may go back and blog some of my older recipe attempts. Trying to be good over the next few weeks and drop a few kilos for an upcoming photo shoot I have. But don't worry, baking will never be too far away from me. I'll just have to do a few more push ups to make up for it! Recipe originally found out: http://www.taste.com.au/recipes/29889/wagon+wheel+slice INGREDIENTS: 235g Unsalted Butter, softened 1/3 cup Caster Sugar 1&1/2 cups Plain Flour 1/3 cup Self Raising Flour 1/2 cup Raspberry Jam (I only had Strawberry and still came out well) 145g Marshmallows, white preferred but doesn't really matter - I had to use some pink too 200g Dark Chocolate Melts DIRECTIONS: 1 - Preheat oven to 180°c and grease and line a slice pan. 2 - Using electric mixer, beat 185g of butter and sugar until light and fluffy. Sift flours over butter mixture. Stir with spoon until dough comes together. 3 - Press mixture into prepared pan. Level and press down with the back of your spoon. Don't over fill (I ended up not using a little of my mixture - as seen in the above picture). 4 - Bake for 20 minutes or until golden. While baking, use scissors to cut marshmallows in half. 5 - Spread warm base with jam. Cover with marshmallows, cut size down. Bake for 2 minutes. Remove from oven. Press down on marshmallows to level surface. Cool completely in tin. 6 - Combine chocolate and remaining butter in a small saucepan over low heat (I used a double boiler saucepan). Cook until completely melted and smooth, don't rush this process. Pour over marshmallows and smooth the top. Refrigerate until set. 7 - Cut in pieces to serve and enjoy. Catch you during the week with the lemon and lime shortbread in one of the pictures. Wayne xx
Here they are: Australia’s all-time best sweet slices. With everything from no-bake to cheesecake and all those classic flavours, too, like caramel, lemon, Mars Bar, Weetbix and hedgehog, you’ll never be short of inspiration.
This classic slice combines the sweetness of honey with the crunch and flavour of golden flaked almonds. A piece of Honey Almond Slice is the perfect treat with a cup of tea or coffee!
Super simple Easy Date Slice Recipe - just melt and mix, done!
An easy baked Chocolate Slice with a creamy chocolate frosting.
Here it is: the list of the 100 most popular sweet slices on taste.com.au. From classic caramel slice to lemon slice – with everything in between – we’ve rounded up our top-rated slice recipes of all time so you can bookmark them for your next baking session. Did your favourite sl
This magic slice is so delicious and easy to make with a biscuit base layered with chocolate, coconut, dried fruit and almonds.
If you love Clinkers, you just have to try this No Bake Clinkers Slice recipe! To make this slice, you need just FIVE simple ingredients and this slice recipe takes less than 20 minutes to prepare and the hardest part really is waiting for the chocolate layer to set!
A perfect 3 layer traditional peppermint slice! You can't go wrong with this all-time family favourite recipe... it's simply the BEST!
How to Make Your Own Wood Slice Backdrop | via Make It and Love It
