A thorough guide on starting a homestead from scratch so you can live a more self-sufficient life in each area of your home and life.
Lately I've been trying to learn some authentic korean food recipes to remember my heritage. Today, I'm sharing my mom's 김치 / kimchi recipe.
Don't have a traditional homestead yet, but you're still wanting to feel like a homesteader?! Check out this list of 27 homesteading skills you can practice up on before you have an ACTUAL homestead. Please note: This post may contain affiliate links, for our full disclosure click HERE. Are you interested in jumping into homesteading, even
It wasn't until I tried some authentic Dutch Hachee stew that I really started to appreciate the Netherlands and its cuisine. Let me explain why the Dutch Hachee stew recipe is so great.
This authentic Scottish Porridge recipe makes a great start to your day. Scotland is home to the best porridge in the world.
This is a 'pinner'! If you are looking to start creating your own herbal concoctions you'll love our thorough & handy start-up guide for the home herbalist!
The Permaculture Student Online - Learn Permaculture Design, Seed to Table Cooking, Seed Saving, Food Preservation & Storage.
This is an excellent guide for those who want to start food blogging. Written in simple steps, the article will answer all your questions from beginning to end!
In a world filled with beauty standards and trends, it's essential to celebrate and embrace your natural beauty. Your hair, in its most authentic state, has a unique charm and personality that...
It's not impossible to make many of your favorite restaurant recipes at home. Here are 43 Copycat Recipes From Your Favorite Restaurants to get you started!
An easy, make-ahead recipe for quinoa salad filled with fresh vegetables, herbs, and cheese that's perfect for a packable lunch.
Spend time enjoying your summer nights, not getting frustrated trying to start a fire with these simple camping fire starters made of wax.
For the ultimate fluffy pancakes, include both baking soda (for leavening) and baking powder (for bubbles and height) in the batter and sift the dry ingredients before mixing.
Christina Tosi -- chef, owner, and founder of Momofuku Milk Bar -- teaches us how to make the ulitmate English muffin, and shares her recipe for a pickled strawberry jam to smear on top.
Crispy on the bottom, creamy in the middle, and slightly sweet throughout, Thai Coconut Pancakes (kanom krok) are a favorite street food snack in Thailand. These bite-sized treats are easy to prepare at home - you just need a Danish-style Ebelskiver pan to get started. These are naturally gluten-free and dairy-free.
Knowing how to safely build a fire for warmth and cooking is an essential, basic, self-sufficiency skill that is completely FREE to learn!
How home cooking and cookbooks of the ’70s and ’80s—along with Michelin and Bocuse—helped inspire the American celebrity-chef boom.
This 3 ingredient DIY seed starting mix recipe is cheap and easy to make using coco coir or peat moss, vermiculite, and perlite or pumice.
The gut is a biological niche, home to a diverse array of microbes that influence nearly all aspects of human biology through their interactions with our bodies. Learn about the gut microbiome, how it relates to health and disease, and what diet and lifestyle choices best support a healthy, diverse gut microbiome.
Hidden in the middle of LA's Koreatown office buildings and karaoke bars is Commissary, a produce-focused restaurant co-owned by renegade chef Roy Choi, who got his start selling street food. It's per
Delicious alone or paired with fresh fruit, this is a classic! Makes two 1/2-cup servings. Learn how to make yogurt in our Cultured Dairy eCourse.
Lemon Mousse Cake - an easy version of lemon mousse comprised of lemon curd and whipped cream sits atop a light as air sponge cake and is then topped with more lemon curd, whipped cream and candied lemon peel.
When the pork is sweet and juicy and the panko is fluffy and crisp, tonkatsu is a real treat. This tonkatsu recipe from Rintaro is worth the effort.
At the start of WW2 foodstuff, clothing and many items were rationed. Sweets gave a feeling of normality as the population suffered nightly bombing raids and widespread deaths.
From the medicine cabinet to the bar, bitters have a long history of curing ailments and flavoring drinks. Though they may seem mysterious, at heart, bitters are simply bitter and aromatic herbs and spices infused or tinctured in spirits. Combining the various flavors is where the fun part comes in. Here’s a primer to making your own bitters at home, which you can use in cocktails, sodas, cooking, and even as digestive aids.
When my boyfriend and I first started dating, he invited me over for a home cooked meal. However, living in New York City, my expectations for home cooking on a date were limited. Would he make macaroni or spaghetti? But when he told me the menu involved a dish he learned from his mom in Turkey, I prepared for some seriously delicious food.After reading my blog posts over the past year, my boyfriend wanted to contribute one of his specialties.
Start with a whole chicken to make this classic Jewish-style chicken soup. The leftovers taste even better, so make a big batch and enjoy!
Mel i Mato is a Catalan dessert made from mató - a fresh cheese found in Catalonia made from cow or goat's milk without any added salt. Try making this dessert at home!
This is a great recipe too, for German Pancakes.
For a tender and tasty roast, try placing sausage meat between the chicken skin and tender breast meat. You’ll love it!
Healthy Eating: Seven Reasons Why You Should Start Eating Vietnamese Food
Savory, slurpable, spicy, and sweet — it's all here
Do you love growing your own food but hate all the labor that comes along with it? Check out how we spent 2 hours on bed prep and planting time and grew over 300lbs of food without weeding or watering at all!
The Permaculture Student Online - Learn Permaculture Design, Seed to Table Cooking, Seed Saving, Food Preservation & Storage.
Korean BBQ - Chicken Bulgogi
Top your cauliflower rice with something amazing tonight. From basic beef and broccoli to spicy gumbo, these recipes will have your tastebuds crying for more.
Delicious and authentic Korean dak galbi recipe!
