Spiced Pear Cake - Call Me Cupcake - Cakes
Today we want to share a simple and delicious gluten-free blood orange upside down cake recipe with you guys!
This is the first time I’ve done a blog birthday post… somehow last year it got lost in the shuffle, perhaps it’s because I was caught up in my July Secret Supper launch! Anyhow, here we are at my blog’s […]
soft and tender beetroot cake with stem ginger, citrus and ground hazelnuts. A great alternative to a carrot cake for valentines day, or any time of year
I love the unique combination of flours here – almond, buckwheat, and a gluten free blend. This cake is sweet and perfectly paired with autumn spices. Also, it's especially delicious with caramel sauce.
Today we want to share our favorite gluten-free summer cake recipe with you - a gluten-free cherry cake!
This luscious blackberry almond sponge cake is easy to make for any family occasion. Very easy delicious almond sponge and fresh blackberries
A peach carrot cake with cream cheese frosting + A Saveur blog awards finalist! - Call Me Cupcake - Layer cakes
soft and tender beetroot cake with stem ginger, citrus and ground hazelnuts. A great alternative to a carrot cake for valentines day, or any time of year
cake studded with fresh blackberries and lavender infused sugar and topped with frangipane
Here are a tried, trusted and tasted recipes of apple cake infused paul john bold. Checkout the apple cake infused paul john bold recipes and start baking today!
This Double Peach Cake + Toffee Sauce is rich, dense, buttery, moist, and the perfect way to celebrate an excess of peaches!
Get the recipe for the delicious and simple gluten-free chocolate cherry cake - a wonderful and tasty combination of flavors.
soft and tender beetroot cake with stem ginger, citrus and ground hazelnuts. A great alternative to a carrot cake for valentines day, or any time of year
This rustic figs and almond cake recipe is quite simple. It is a perfect balance of subtle sweet and spicy from cinnamon.
This is the first time I’ve done a blog birthday post… somehow last year it got lost in the shuffle, perhaps it’s because I was caught up in my July Secret Supper launch! Anyhow, here we are at my blog’s […]
If you think real-life’s scary enough as it is, just you wait till you take a peek at some of these cakes, Pandas. The stuff of nightmares, these baked goods look so cursed, you might want to consider washing your screen with holy water afterward.
If you think real-life’s scary enough as it is, just you wait till you take a peek at some of these cakes, Pandas. The stuff of nightmares, these baked goods look so cursed, you might want to consider washing your screen with holy water afterward.
El sol de verano nos ha dado un respiro este primer fin de semana de agosto, al menos aquí en Madrid, así que no me ha quedado más opción que encender el horno -me ha costado mucho decidirme- y hac…
BIZCOCHO de albaricoque y CEREZAS ingredientes: 1/2 cup yogur cremoso 1/2 cup aceite de girasol 1 1/2 harina 3 huevos 1/2 cup miel ecológica 1/2 sobre levadura química(mirar indicaciones en el sobre) 1/2 tsp canela en polvo 1/4 tsp sal 150 gr cerezas 7 - 8 albaricoques (según tamaño) Precalentar el horno a 200 º. Lavar las cerezas y los albaricoques y deshuesarlos. Partir las cerezas en dos y los albaricoques en dados de 1cm aprox. Reservar un par de albaricoques para la decoración final. Reservar. Tamizar la harina con la levadura y reservar. Calentar la miel al baño María muy suave. En un bol mezclar el yogur el aceite la miel y la canela. Batir ligeramente los huevos e incorporarlos a la mezcla. Mezclar bien todos los ingredientes. Añadir la harina poco a poco y batir con unas varillas hasta que quede una mezcla suave y sin grumos. Enharinar el molde que hayas elegido y verter la mezcla dentro. Dar unos golpecitos encima de la mesa con el molde para que la mezcla se asienta bien. Decorar al gusto y hornear durante unos 40 min. Si ves que se está tostando demasiado por arriba puedes poner un poco de papel de aluminio por encima con cuidado de no tocar la superficie del bizcocho(dale forma ahuecada como de sombreo) Pinchar con un palito de madera y si sale seco estará ya listo. Dejarlo dentro del horno apagado un ratito y luego sacarlo y ponerlo en una rejilla para que se enfríe del todo. Se puede acompañar con helado de vainilla o nata, o con crema de yogur y queso fresco.
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This is the first time I’ve done a blog birthday post… somehow last year it got lost in the shuffle, perhaps it’s because I was caught up in my July Secret Supper launch! Anyhow, here we are at my blog’s […]
This is the first time I’ve done a blog birthday post… somehow last year it got lost in the shuffle, perhaps it’s because I was caught up in my July Secret Supper launch! Anyhow, here we are at my blog’s […]
This is the first time I’ve done a blog birthday post… somehow last year it got lost in the shuffle, perhaps it’s because I was caught up in my July Secret Supper launch! Anyhow, here we are at my blog’s […]
Blood orange upside down egg less cake - no sugar cake
*boil the oranges the night before (or at least 4 hours before you want to make the cake) so that they will have time to cool down in the fridge before use.
Pineapple lime and coconut cake with ginger. filled with a pineapple and lime compote and lime and coconut cream
Blood Orange Cardamom Cake with a Pink Blood Orange Glaze - Call Me Cupcake - Cakes - Single Layer Cake - Easy Cakes - Photography tips
My relatives used to serve this cake in England. It is a delicious lemony cake that everyone will want you to make often.
Hello everybody!! My baby turned one!! Yes!! Can you believe it?? Its been one whole year and my baby is already running around and eating cake! I l…
Mile high crepe cake with orange blossom amaretto mascarpone cream and orange syrup. Makes enough crepes for one very large crepe cake, see measurements on the post for a slightly smaller one
