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Multi Colour Snowskin Mooncakes 缤纷冰皮月饼
A blog about food, sharing recipes, kitchen tips, home cures and remedies. An archive of my travels to places I have visited
终于做了这款从小吃到大的家乡月饼，这也是今年第一道开跑的月饼, 然而却因某种因素而延迟贴上了 。童年时， 每当中秋节日将至， 便被妈妈差遣到舅舅店里帮手做月饼了，尤其是三个弟兄们， 小小年纪就成了舅舅家杰出的小帮手了。 那日， 妈妈托人带来了舅舅所...
中秋佳节的到来，分享的是月饼，还是月饼 。。。。。。 这款月饼每年都会为家人给准备。 其实椰丝月饼是不能耐久的。需要趁新鲜吃，月饼味道还不错！ 椰蓉月饼...
A blog about food preparation for little ones, from baby food to toddler, kid meals to family meals. Suitable for new & seasoned mommies.
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Starbucks mooncake... Not so sweet!! Especially I like the box!!
Ingredients for skin: 90 gm. Kou fen - fried glutinous rice flour 10 gm. tang mien flour - you can steam it if you want 30 gm. shorten...
HI GUYS I AM BACK! It's mid-autumn festival on 12th Sep which is tomorrow. Since it's so expensive and hard to get moon cake here, i decided...
Mooncakes are an essential part of Mid-Autumn Festival, a traditional delicacy cherished by many. Winter melon mooncakes, with their unique texture and elegant appearance, have become a favorite among mooncake lovers. Every year during Mid-Autumn Festival, I make a variety of mooncakes to share with friends and family. From traditional wuren mooncakes and lotus paste egg yolk mooncakes to green...Read More
Soft snow skin mooncakes with a sweet and tangy red wine berry centre. Recipe for snow skin mooncakes can be adapted for other flavours of mooncakes.
My journal as a Singaporean home baker and cook on tried and tested recipes.
