If prepared right tofu is super versatile, packed with protein, and very delicious. Learn how to cook tofu and make it the new super star in your kitchen!
How to cook tofu 101 for beginners. Learn how to season tofu, why there are different types of tofu, pressing tofu and how to make it crispy.
Did you know that you can make tofu from any legume, including peanuts! Enjoy this protein-rich, soy-free alternative to traditional tofu with our step-by-step recipe.
Freezing tofu gives it a meaty, chewy texture that beautifully mimics chicken. We’re sharing our best tofu tips, tricks, and marinades.
Learn how to cook tofu in six easy ways that actually yields super crispy and flavorful tofu.
How to cook tofu 101 for beginners. Learn how to season tofu, why there are different types of tofu, pressing tofu and how to make it crispy.
Tired of tasteless tofu? Follow these top tips on how to make marinated tofu and try our flavoursome tofu marinade recipes.
Pressing tofu allows it to brown and crisp up and also absorb more flavor while cooking. Here are tips on how to press tofu without a press.
Easy crispy baked tofu. Just 4 ingredients, and 20 minutes to cook the perfect tofu.
How to cook tofu 101 for beginners. Learn how to season tofu, why there are different types of tofu, pressing tofu and how to make it crispy.
Freezing tofu gives it a meaty, chewy texture that beautifully mimics chicken. We’re sharing our best tofu tips, tricks, and marinades.
Tips for how to prepare and cook tofu.
It was also incredibly easy.
A complete guide to tofu from a vegan chef! Learn the types of tofu, how to cook them and make them actually taste good, and explore recipes.
Freezing tofu gives it a meaty, chewy texture that beautifully mimics chicken. We’re sharing our best tofu tips, tricks, and marinades.
Shredding tofu and baking or air-frying it to draw out excess creates a unique texture that almost resembles ground meat. This shredded tofu is cooked down in a bulgogi-style sauce that’s spicy, savoury, a little sweet, and oh-so flavourful. It’s a delicious tofu recipe you can prepare to serve over rice.
Marinated tofu is a tasty and versatile protein choice with a standalone appeal or a satisfying protein boost for most meals.You can use it in salads, wraps, stir-fries, pasta, and other recipes, and it is excellent for last-minute dinners and meal prep.
This is a quick guide on how to cook with tofu (soft, medium firm, firm and extra firm tofu varieties) and recipes to get you inspired.
This guide to cooking with firm tofu will give you tips on how to prepare it, teach you how to cook it, and shares my favorite preparations.
Freezing tofu gives it a meaty, chewy texture that beautifully mimics chicken. We’re sharing our best tofu tips, tricks, and marinades.
This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.
This 10 Minute Chili Garlic Silken Tofu is exceptionally easy to throw together and packed with flavor! Serve over rice and enjoy.
How to cook frozen tofu to make crispy tofu cubes without thawing. Follow this quick and easy method for the best crispy tofu every time.
For an easy weeknight dinner, look no further than this garlic sesame tofu! It's so easy to make, requires only 10 minutes of prep time and is completely vegan and gluten free.
Learn how to cook tofu in six easy ways that actually yields super crispy and flavorful tofu.
How to make crispy, easy pan fried and baked tofu for beginners
If you struggle with enjoying tofu, this guide shows you how to cook tofu using 4 techniques to improve the taste and texture of your tofu.
Do you know the difference between extra firm and silken tofu? Have you ever made baked tofu (spoiler alert, it’s amazing!), or super crispy tofu without deep-frying it? How about the best way to store leftover tofu? We have the answer to those questions, and a lot more. From an explanation of what tofu is, to the different varieties, the ins and outs of buying it, storing it, cooking it, and just what to do with the leftovers, here’s quite a lot of what you need to know about tofu.
The secret to loving tofu is preparing it with marinades to flavor it. Here is a collection of tofu marinade recipes to make you a tofu lover!
Maple miso tofu is an easy way to make tofu taste delicious. Baked until crispy and then finished on the stove until it's chewy and sticky.
In my house, we get through a LOT of tofu. We absolutely love it. Because it's so versatile! You can do so much with it. I've been testing this Crispy Chilli Tofu recipe out for