There's no need to get store bought oat milk when you can make your own at home! Creamy and smooth, it's perfect for adding to coffee, baking recipes, or cereal!
Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.
The easiest vegan almond milk yogurt recipe made with only 2 ingredients! Probiotic-rich and gut-friendly, this dairy-free yogurt is a healthy addition to any breakfast or snack, kid-friendly and slightly tangy. Serve this smooth and delicious vegan yogurt with some granola, as a parfait or make a dressing out of it!
I'm bringing that crispy deep-fried restaurant style meal straight to your kitchen by teaching you How to Make Chimichangas in an Air Fryer! These chimichangas work great for meal prep and are freezer friendly!
The perfect candy for dipping in melted chocolate.
Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!
These instructions outline how to make homemade kombucha. For more in-depth instructions and tips, see the article above this recipe card.
An Australian man has revealed how to make hash browns 'better than McDonald's' at home - and the secret to getting the right shape is putting them in the freezer before cooking.
This tangy cabbage kimchi tastes good with everything, from veggie fried rice to homemade dumplings.
How to make Char Siu Chicken, a Chinese-style savoury, sweet, and sticky red honey roasted BBQ chicken.
Soft, gooey dough stuffed with a tasty filling, Sichuan leaf-wrapped sticky rice cakes are a delightful, easy-to-make snack. This recipe shows you how to make them in two colours with two different fillings.
Caramel Dulce de Leche made from Sweetened Condensed Milk. Ah oh so easy way to make either a dulce de leche sauce or a more thick set caramel with so many delicious uses.
Crispy tofu katsu is easily one of our new favorite ways to prepare restaurant-style tofu at home! Serve this comfort food favorite over our Japanese curry and rice for the ultimate tofu katsu curry bowl. All you need is 8 ingredients!
Are you a kimchi lover who's wondered how to make kimchi at home? Here's how to make your own easy, fermented kimchi with this authentic Korean recipe (without the fish sauce!)
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Vegan Meringues are easy, crunchy, and light. Learn how to make them with 2 ingredients: aquafaba and sugar.Delicious and no different from regular meringues, aquafaba meringues takes 10 minutes to make and 90 minutes to bake to perfection.
Use any type of animal fat to make your own Carnivore compliant mayo! Lemon and mustard add flavor but are optional if you are unable to tolerate those ingredients.
How to think on your feet and make better decisions faster.
This super culture will be the mother to many batches of thick, creamy, healthy, probiotic coconut yogurt.
Cheesemaking at home is incredibly rewarding, and there's nothing like stocking a cheese platter with your homemade delights. Learn the basics of homemade cheese, from simple cheeses like mascarpone and paneer, all the way up
This article will guid you through common questions on aging cheese at home. From humidity and temperature of a cheese cave to preparation of the...
Learn how to make butter from farm fresh, rich cream. This article also shares how to use heavy whipping cream to make butter.
An abundance of fresh milk means making cheese! Cheesemaking is not difficult and quite fun. Here are some tips to get you on your way.
It’s funny the things that make you feel like a homesteading rockstar… Like making homemade vanilla extract for example. I’ve been making homemade vanilla extract for several years now, and it’s definitely on my list of “never-buy-again” foods. It’s so easy, it practically makes itself. Now that’s my kind of recipe. 😉 Is it cost […]
This guide includes evertying you need to know about lye. What is is, is it dangerous, how to make it and where to get it.
Easy DIY homemade mint extract with only two ingredients.
Soap making is a fun craft that's easy to master, provided you have good attention to detail and know-how to carefully follow directions. Once you learn how to make soap, you can begin experimenting with
See how to make your own molds using two basic ingredients you probably have at home already.
This is a simple mead recipe that is very easy to put together. Learn how to make mead using this beginner's recipe!
Homemade cheddar is rich and flavorful, and the natural bandaging allows the cheese to achieve complex flavors during aging. (Waxed or vacuum-sealed aging are also included as options.)
There's no need to get store bought oat milk when you can make your own at home! Creamy and smooth, it's perfect for adding to coffee, baking recipes, or cereal!
Learn how to use a grain mill to make superfine white rice flour at home, for use in gluten free baking and gf flour blend building. Learn all the secrets to grinding long grain rice into superfine rice flour!
With detailed simple steps you will learn how to make brie cheese at home with confidence. Our deliciously creamy brie cheese recipe will not disappoint.
Cream cheese is another one of those versatile dairy products. Use it plain, sweet, or savory. It's easy! I'll show you how it's done.
This simple farmer's cheese is easy to make at home without specialized equipment. Start to finish in about 30 minutes.
There are two categories of cheese, aged and fresh. As far as aged cheese goes, there are a variety of options on how to age a cheese and for how long. Find out how cheese is aged and what it takes.
Potato flour is incredibly easy to make at home. After reading this recipe, you won't need to buy potato flour from grocery stores again.
Normally bread needs and oven, usually powered with electricity, gas, or wood. But for an emergency bread, you might not need one.
Delicious homemade feta cheese recipe. Learn how to make feta cheese at home.
