Last night I was searching for a dairy-free recipe to cook for morning tea. I stumbled across this one – Chocolate Magic Bean Cake – which I recalled reading about a few months ago. It …
Jane Cook of Cardiff on what motivates her to live a greener lifestyle, and why saying no to meat isn’t middle class
Thank you, thank you to my friend G for her method of making this delicious bread. So simple and so tasty. For the bread dough, simply make the pizza dough that I have posted on this blog. Allow th…
My friend just got diagnosed with diabetes so I’ve been working to help out with managing the diet side of things (not that I’m an expert or anything, but I do know more than most peopl…
Since I got several questions about how I make my seitan, here’s a quick run down of the process. It may sound complicated, but I swear it’s the easiest thing you’ll ever stick in the oven, so PLEA…
I have made Chocolate Magic Bean Cakes many, many times now and they are always fantastic, but I wanted to try a vanilla version of the magic bean style cake. I chose to use cannellini beans, which…
Hello Darlings! I always say that I should never be allowed in Whole Foods when I’m hungry. I go in for a few things on a list and walk out with a basket full of goodies I technically didn’t need. However, this time it worked out in my favor! I spotted the cute little kumquats ... Read More about Meatless Mondays: Candied Kumquats (Two Ways)
"I was made for you" double fold label packs. Washable, dryable, made in the USA. These labels are a Sew Hungry Hippie original design in collaboration with Maryanna, a dear friend of mine. Follow her at @marvelousauntiem
This pâté chaud recipe gives you flaky, buttery, and savory meat pies that are the perfect on the go snack.
This was my first go at almond butter, and even though the result wasn’t what I expected, the nutty spread that resulted was still pretty tasty, and thus worth sharing. Because I soaked the nuts b…
Bethesda's bistros are apparently making like Bethesda's housewives, because Persimmon decided it was time to get a little work done. Namely, it got a huge skylight beaming down on a white marble bar, two-person wooden booths, and vegetable paintings from a local artist, all of which you won't notice while chowing down on their ever-hearty lineup:
Our coverage on the latest beauty trends and industry innovation, and what they mean for you.
Or macaroons. Or dough bites. Or balls. Whatever. The variety of names for these treats is endless. They are essentially coconut and chia seeds held together by a litt…
TribalPrintedBeauties: Hippie/ Peace Blog
This "Never Not Hungry" design is the perfect shirt for anyone that loves food! All shirts are unisex (Male & Female) and any tee with rolled sleeves is done just for the picture.
Blueberry Coconut Scones (v, gf) Ingredients: 1 cup coconut flour 1 cup brown rice flour 1 tbsp baking powder 1/2 tsp salt 1/3 cup coconut oil (plus extra for brushing) 1/3 cup agave nectar (I used…
Green Hour–New ADAM recruit Adam Huber stands in for a brief portrait session with photographer Anthony Amadeo.
Make your own ssamjang at home for your next KBBQ dinner. You'll be able to customize this nutty, savory, and mildly spicy dipping sauce by adjusting the fermented soybean sauce or spicy paste.
The customers overheard their conversation and they were shocked by what happened next!
Beautiful vegan chopped Thai-inspired chickpea salad with a rainbow of veggies and a super flavorful curry peanut dressing. Nourishing, easy to make, and a great way to get your veggies in!
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