This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!
Zelf hummus maken is een kwestie van 5 minuten. Lekker, makkelijk en ook nog eens gezond. Lekker voor bij de borrel of op brood met de lunch.
Met dit recept maak je de lekkerste hummus! Het kost een beetje tijd en geduld, maar daar krijg je geen spijt van! Ik vertel je hoe je het maakt.
Of je nu hummus, houmous of hoemoes schrijft en het liefst naturel eet of de pompoen- of pikante variant: everybody loves hummus. En zelfgemaakte is nog lekkerder!
Hummus is a creamy spread you can make in 10 minutes by blending cooked chickpeas, tahini, lemon juice, and salt.This recipe is the result of hundreds of tests, knowledge sharing, and conversations with some of the best hummus makers in the world. Enjoy it!
We're sharing four of our favorite hummus variations, including an easy, classic hummus recipe! The three additional flavors include: Pesto, Roasted Red Pepper + Harissa and Pickled Beet.
Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.
This life-changing homemade hummus is creamy, smooth, and fluffy and packed with a rich, nutty, and lemony flavor. It’s easy to make with minimal everyday ingredients and has a million different uses!
Deze 8 hummus recepten zonder zooi zijn heerlijk én makkelijk om te maken. Denk aan pompoen hummus, mango hummus of rode linzen hummus!
Hummus is a mouthwatering and versatile spread from the Middle East. It's made with chickpeas, tahini, lemon juice, and other simple ingredients.You can use dry or canned chickpeas, and we show you the difference between making a hummus recipe in a blender vs. a food processor.
[Scroll down for the english version of the recipe] Quella dell'hummus è la tipica preparazione "a piacere". Il fatto che la mia ricetta preveda tot succo di limone, tot aglio, niente cumino, ecc... è solo una questione di mero gusto personale. Se vi piace col cumino, mettetelo. Volete più aglio? Abbondate. Vi piace con più
Making all the colors of the rainbow, all natural, hummus dip!
Silky smooth hummus loaded with a Greekstyle summer salad
Enjoy this bright and colorful Beet Hummus Recipe with warm pita bread and fresh crunchy veggies! Ready in just 5 minutes!
This Loaded Hummus is a great crowd-pleasing appetizer, but the hummus recipe itself is a keeper! Make this regularly and keep a container in the fridge! It's great for snacking, lunches and dinners. Naturally vegan and gluten-free.
Zelf paprikahummus maken is kinderlijk eenvoudig met dit lekkere basisrecept met gerookte paprika. Probeer het zelf! Het recept vind je hier.
Healthy, satisfying, & mega-flavorful Hummus Bowls! A grain bowl centered around creamy, dreamy hummus, piled high with homemade chicken shawarma (see Recipe Notes for a vegan roasted veggie shawarma option!), & finished with whatever toppings you love most – quinoa, cabbage, feta, pickled red onions, & more. The perfect easy weeknight dinner & great for meal prep. Easily vegetarian, vegan, & dairy-free.
This is truly the BEST Beetroot Hummus under the sun and so easy to make in just 10 minutes. Beautiful to look at, an amazing balance of flavors and a smooth, creamy texture to boot!
Adapted from Yotam Ottolenghi & Sami Tamimi's recipe featured in Jerusalem: A CookbookSuper smooth and creamy, rich in tahini.
Discover the ultimate hummus recipe from Jerusalem by Yotam Ottolenghi and Sami Tamimi. Create your own unique variations with this basic recipe
This super simple beet hummus recipe is the perfect appetizer. It's super smooth, creamy, and full of fresh beet flavor. Serve with pita, crackers, or fresh veggies!
