The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.
An easy way to elevate cakes, cookies, muffins, and countless other baked goods! This simple 2 ingredient recipe will instantly step up any dessert. Read below for how to make this same recipe into either an icing or a glaze.
Light and fluffy salted caramel buttercream frosting that is incredibly easy to make with just 3 ingredients! It's my favorite American buttercream recipe!
This is the best royal icing recipe that you are going to find! This Royal icing Recipe is perfect for decorating cookies and desserts.
This Chocolate buttercream frosting tastes just like the amazing chocolate frosting you get from a bakery. This is an easy chocolate buttercream recipe that you can make at home.
Coffee buttercream takes any dessert to the next level. Made with instant coffee granules this recipe is easy and delicious!
French buttercream eschews meringue in favor of pâte à bombe, a combination of whipped egg yolks and sugar, for the ultimate lush frosting.
Making black royal icing can be such a pain! Here are my tips on how to make black royal icing (without using a whole bottle of food coloring!).
Makes about 560g, or about 3 cups. Making German buttercream won't take long, but bear in mind that the custard needs time to cool.
Creamy, sweet, and perfect for any treat, you'll want to make this white chocolate buttercream frosting recipe for all of your favorite cakes.
Swiss Meringue Buttercream is the BEST in the world of buttercream! This frosting is light and fluffy, silky smooth and creamy, super stable for decorating cakes and cupcakes.
This buttercream icing recipe is so easy to make and it tastes delicious! You'll love the creamy, rich flavor of this frosting. It's perfect for cakes, cupcakes, and cookies.
How long since you’ve baked cupcakes? THAT long, eh? Isn’t it time to get back into the cupcake habit? If you’ve ever had kids in the house, you’ve no doubt made cupcakes. Before school systems reacted to allergy issues by becoming super-strict about food brought in from outside, cupcakes were a must-have for class parties. …
Chocolate Ermine Frosting is a silky smooth chocolate frosting made by cooking a milk and flour mixture and mixing it with butter, sugar, and cocoa powder.
Old fashioned 7 Minute Frosting that tastes like marshmallow cream. A light and fluffy frosting for just about any cake!
You will not find a buttercream more delicious, decadent and divine that this one-bowl Baileys icing, with a hint of chocolate and distinctive Baileys flavour.
Comprehensive guide to all things buttercream, including our top 10 buttercream frosting recipes, how to make perfect buttercream icing and much more...
This is my go-to recipe for Chocolate Buttercream Frosting, the one that everyone always begs for the recipe! It's sure to become your favorite too and it's so easy to make! It's perfectly creamy and chocolaty, truly the best I've had! I realized the other day that I've never devoted a whole blog post to
Makes 4-5 cups of buttercream
These buttercream recipes are making us swear off of store-bought forever.
This buttercream recipe is light, fluffy, and perfect for decorating! I use this recipe for almost all of the cakes that are on my Instagram!Here I'll be sharing this recipe step by step with pictures, so you can make it too!The first step to making this buttercream is the butter. Make sure it is unsalted, and REAL butter. Using a stand mixer is highly recommended for this recipe, but you can use a hand mixer if you don't have one. The first thing you'll want to do is beat the butter on the high
foolproof royal icing recipe plus tips and troubleshooting for using it when decorating cookies
Makes about 560g, or about 3 cups. Making German buttercream won't take long, but bear in mind that the custard needs time to cool.
Vanilla buttercream frosting is an easy, delicious, and versatile buttercream for cakes and cupcakes! Only 5 ingredients and 10 minutes to make!
French buttercream eschews meringue in favor of pâte à bombe, a combination of whipped egg yolks and sugar, for the ultimate lush frosting.
