Blueberry lavender jam combines some of the best flavors and scents of summer, to be preserved and revisited throughout the year. Makes 10-12 half pintsNote: The calcium and directions for the calcium water in this recipe is included in the Pomona's package.
Strawberry Chia Jam is a heathy alternative to regular sugar filled jam and super easy to make with only 3 ingredients. Fresh or frozen strawberries, chia seeds and a little maple syrup or honey, that's it!
3 steps, 3 ingredients and 30 minutes is all you need for this easy and delicious strawberry jam (no pectin added). This is my go-to recipe, which I love to make at the peak of strawberry season when this fruit is at its ripest. This jam is smooth, spreadable, and simply lets the strawberries shine. A great small-batch recipe for first timers or any home cook to add to their repertoire. A lower-sugar, no pectin added strawberry jam This Strawberry Jam recipe requires only 3 ingredients: strawberries, lemon juice, and sugar–…
A delightful homemade spread that will tantalize your taste buds
Spiced Christmas Jam, jam recipes, Strawberry jam recipes, cranberry jam recipes, canning recipes by Mavis Butterfield
But what exactly makes it so bonne?
Uncover a world of flavors with Spicy Mango & Pineapple Jam – where sweet meets fiery zing!
This simple mango jam recipe is bright and sunny, just like fresh mangoes. It comes together with just three ingredients, no pectin required!
Whether you’re new to canning and need detailed instructions, or you're a pro looking for inspiration, we're sharing 30 homemade jam recipes you'll love!
An easy, old-fashioned Lemon Jam Recipe.
It’s been a trying week in my kitchen, and it’s only Wednesday. To start out the weekend, I discovered the door to our stand up freezer in the basement was left ajar for a couple of days. It needed a good cleaning out anyways, but still, talk about a waste. Then, to make matters worse, when cooking dinner on Friday evening – the propane tank that fuels the cook top ran out. We only have to have it filled once a year, and I guess it just slipped my mind. That meant going until Monday without a propane delivery. Thankfully, we have a beast of a grill with a handy side burner. It’s saved our butts more times than I can count when we’ve been without electricity for an extended period of time. However, one thing that I couldn’t do on my trusty grill was preserve the 15 lbs of strawberries we picked on Saturday afternoon. So, we went over to my Mom’s house yesterday to can, and it was a great afternoon. Mom always enjoys spending time with the boys, and it was nice not to have them pulling on my apron strings when I was in the process of canning. Hot jars + boiling water + toddlers just makes me nervous! I couldn’t be happier with how this jam turned out. At first taste, it’s pure delicious strawberry. But, comin’ up from behind is a lovely smokey, slow burn from the chipotles. I intended to do one batch of this, and one batch of a traditional strawberry jam. But, I loved this so much that I went ahead and did a double batch. I can’t wait to try it mixed into BBQ sauce, brushed onto grilled pork, or making a fun dipping sauce for coconut shrimp. Definitely plan on entering this one into my local fair come August! Print Strawberry Chipotle Jam 6 cups strawberries, washed and halved 1 (7 oz) can chipotle chiles in adobo (I used about 3/4 of a can) 6 1/2 cups granulated sugar 1/4 cup lemon juice 1 package powdered pectin In a food processor or blender, process the chilis and berries in a food processor (pulse), being careful not to over process, you want some pieces of berry. Pour berry mixture, lemon juice, and pectin into a large pot. Cook, over medium-high heat, stirring frequently until mixture comes to a boil. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Immediately pour the hot jam into hot jars and put the lids on. Process in a water bath for 10 minutes. Source: adapted from SB Canning and The Ball Blue Book Guide To Preserving
This Healthy 3-Ingredient Chia Seed Blueberry Jam is a great healthy alternative to conventional jam! It's made with 3 healthy, natural, whole-food ingredients and it's quick and easy to make!
A dietitian's roundup of easy, healthy pantry meal and snack recipes. Plus, a handy downloadble Pantry Staples Checklist for you to have on hand!
This easy homemade strawberry jam doesn't require any canning and is perfectly sweet. With only 4 ingredients, you need just 20 minutes to make a batch!
Today, we share with you recipe that will make your whole low carb/keto journey so much easier! Learn how to make a quick batch of delicious low carb, keto-friendly, sugar-free jam.…
This simple blackberry jam is a no pectin and low sugar recipe. All you need is blackberries and a small amount of sugar to make a tasty homemade blackberry jam.
Homemade orange marmalade from scratch with no trace of bitterness!
This small batch low sugar apricot jam is made from scratch and is pectin free! Use it as apricot glaze on cakes or simply spread on toast.
This Easy 3-Ingredient Strawberry Chia Jam recipe is the perfect healthy homemade jam made with chia seeds and fresh fruit.
Product description Jam illustration and quote Illustration of a slice of bread with jam and the text "Spread the word Dis' my jam" in red on a beige, textured background. This fun print will make a great addition to either a kitchen wall or living room wall!18498-3
Does your love of marmalade rival with that of Paddington Bear? Then this is the preserve for you. It ticks all the right tangy, citrusy, yet not too bitter boxes. Plus with a color this beautiful who could resist?
How to make low carb blueberry jam in a few simple steps!
Absolutely easy mango jam recipe without pectin. With just 3 ingredients, you can literally make this jam anytime you want!
Quote of the Day “Some people care too much. I think it’s called love.” ~ A.A. Milne, Winnie-the-Pooh This dog. She is pretty much the greatest thing ever. My little snuggle bug. Have a wonderful Wednesday everyone, ♥ Mavis *This deal post will be updated throughout the morning so be sure and check back for deals. * Amazon prices Read More >>
This jam isn’t too sweet and has the perfect amount of tart lemony flavor. Even better, it’s basically fool proof and completely delicious!
You are going to love this delicious banana jam recipe!
This simple mango jam recipe is bright and sunny, just like fresh mangoes. It comes together with just three ingredients, no pectin required!
A super simple recipe for the most delicious mandarin jam.
Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly — chelly? — that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present. "Jam sugar" is a sugar that has pectin added to it and is very good for setting jams and jellies which are low in natural fruit pectin. It is easily bought in most UK supermarkets but sadly is difficult to find elsewhere. If you can’t get jam sugar then you can use granulated sugar and add a 1.75 ounce box of regular powdered fruit pectin to the sugar and vinegar at the beginning of step 2 (or use the amount of powdered pectin recommended on the packaging). Powdered fruit pectin can be bought from canning suppliers. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
This jam is sweetened with only berries and dates. The dates also help thicken the jam, along with ground chia seeds. Try making it with your favorite summer berries!
A delightful homemade spread that will tantalize your taste buds
