Ina Garten's Chocolate Cake recipe ~ it's a classic!  When I hear the word dessert, this homey, rich, chocolatey cake is what springs to mind.  Everybody should make it at least once.

You probably know Ina Garten from her hit show Barefoot Contessa on the Food Network or one of the 13 cookbooks (yes, 13!) she has written over the years. She is not only a friendly face to many of us but also a pioneer in the culinary world. With her memoir coming out in October, we felt it was only fitting to honor her culinary legacy by compiling a quick list of our own favorite easy breakfast recipes from her. After all, breakfast is the most important meal of the day, meaning it should also be the most delicious. Instead...

Ina Garten’s Blueberry Ricotta Breakfast Cake is really one of the easiest cake recipes that’s perfect for breakfast. This cake is made with blueberries, ricotta, sour cream, and a hint of lemon zest.

Barefoot Contessa Tuna Casserole is a classic American dish made with elbow macaroni, canned tuna, vegetables, and a creamy sauce.

Chicken francese, as made famous by Ina Garten, is an adaptation of a classic Italian meal that was originally prepared with veal. It's a New York City specialty that was developed by Italian-Americans. It is composed of chicken cutlets that have been breaded and then sautéed in a sauce that has butter, lemon juice, and white wine.

This Ina Garten Cassoulet recipe is easy, quick, and made with duck or chicken legs, breadcrumbs, olive oil, fresh thyme leaves, and clarified butter and takes around 4 hours and 30 minutes to cook to perfection. Serve your Cassoulet with roasted duck fat potatoes, sautéed spinach, braised red cabbage, arugula salad, and lemony celery crunch salad for a well-rounded meal.

For the Cut’s October cover, writer Matthew Schneier profiles chef, author, and TV personality Ina Garten, who’s spending quarantine at her home in the Hamptons. The home cooking guru might have just the recipe we need to get through the pandemic.

Here, the 51 best Ina Garten recipes of all time. Because let’s face it: We can never get enough of our idol in all things cooking and life. Get ready to put on your chambray button-down and grab a wooden spoon, so you can whip up one of these recipes Barefoot Contessa-style.

When it's cold outside, I tuck myself in with a warm bowl of Ina Garten's Tuscan bean soup. Chock-full of vegetables and creamy white beans, it is the best winter soup ever.

Pasta baked with a rich tomato meat sauce, cheesy bechamel, and Parmesan cheese for a comforting meal perfecting for entertaining.

Ina Garten Creamed Spinach is made with frozen chopped spinach, heavy cream, unsalted butter, yellow onions, flour, nutmeg, milk, Parmesan cheese, kosher salt, freshly ground black pepper, and Gruyere cheese.  This easy Creamed Spinach recipe creates a creamy and healthy side dish that takes about 1 hour and 35 minutes to prepare and can serve up to 8 people.

With Ina Garten’s potato salad, your next BBQ will be a hit! There may be thousands of potato salad recipes online, but Ina's will always be the best.

This is a real game-changer.

Assured to be the tastiest Ina Garten Buttermilk Pancakes you've ever had! Every time, this simple pancake recipe produces very tasty and utterly wonderful pancakes much more flavorful than a box mix! All you need to do is drizzle them with maple syrup and you're ready to go.

Ina Garten’s Baked Stuffed Manicotti from Barefoot Contessa cookbook is one of the best and easiest Manicotti recipes with meat. This cheesy Stuffed Manicotti is made with ground beef, Manicotti shells, and three types of cheese: mozzarella, ricotta, and Parmesan.Bake this Italian meaty Stuffed Manicotti in the oven at 350°F for about 30-35 minutes until the sauce bubbles and the top is golden. Then serve it warm with a fresh green salad and garlic bread. Feel free to leave feedback about this authentic Italian manicotti recipe with meat.

Jalapeño Cheddar CrackersMakes 32 to 34 crackers 2 c. all-purpose flour1 tsp. kosher salt¹⁄8 tsp. baking powder14 T (1¾ sticks) cold unsalted butter, ½-inch-diced5 oz. extra-sharp white Cheddar, grated1 T minced seeded jalapeño pepper¼ tsp. chipotle chili powder3 T ice...

Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Yields: 14 Prepare to embark on a delightful […]

Stressing over your holiday menu? The Barefoot Contessa is here to help. Here the 20 best Ina Garten Christmas recipes of all time.

Despite the fact that there was a pastry or chocolate shop around every corner in Paris, I felt like my apartment's kitchen would have gone to complete waste if I didn't bake at least once. After finding a tart pan in the kitchen cabinet, I came up with grand plans to assemble a strawberry

I honestly didn’t know pasta salad could be this good.

This easy Ina Garten Tuna Salad Nicoise, hard-boiled eggs, radishes, tomatoes, and a light Dijon dressing is full of flavor from fragrant basil, juicy tomatoes, and crisp radishes. The meal is delicious no matter what day of the week it is!

Here, the 51 best Ina Garten recipes of all time. Because let’s face it: We can never get enough of our idol in all things cooking and life. Get ready to put on your chambray button-down and grab a wooden spoon, so you can whip up one of these recipes Barefoot Contessa-style.

Here, the 51 best Ina Garten recipes of all time. Because let’s face it: We can never get enough of our idol in all things cooking and life. Get ready to put on your chambray button-down and grab a wooden spoon, so you can whip up one of these recipes Barefoot Contessa-style.

Ina Garten took to Instagram to share a recipe for one of her favorite comfort foods: the tuna melt. Read on to find out which key ingredients she uses to amp up the classic sandwich.

Here, the 51 best Ina Garten recipes of all time. Because let’s face it: We can never get enough of our idol in all things cooking and life. Get ready to put on your chambray button-down and grab a wooden spoon, so you can whip up one of these recipes Barefoot Contessa-style.

Get ready to embark on a culinary adventure with Ina Garten's Halibut recipe. Known for her approachable and delicious dishes, Ina Garten has crafted a recipe that will make you feel like a gourmet chef in your own kitchen. The recipe showcases succulent halibut fillets seasoned with a tantalizing blend of herbs and spices, resulting in a great flavor that will leave your taste buds dancing.

The brilliant no-cook sauce blows me away every time.

There is a lot more to Ina Garten than her perfect roast chicken, deliciously roasted vegetables and plethora of comforting home cooked recipes.

Ina Garten's smashed eggs on toast only has four main ingredients, but the beautiful dish is sure to impress.

We love Ina Garten. We love her show, we love her husband and we love her recipes - notably her desserts. Here, 16 of our favorites.

We love Ina Garten. We love her show, we love her husband and we love her recipes - notably her desserts. Here, 16 of our favorites.

Ina Garten’s Blueberry Ricotta Breakfast Cake is really one of the easiest cake recipes that’s perfect for breakfast. This cake is made with blueberries, ricotta, sour cream, and a hint of lemon zest.

With Ina Garten’s potato salad, your next BBQ will be a hit! There may be thousands of potato salad recipes online, but Ina's will always be the best.

It might just be my favorite Ina Garten recipe of all time.

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Take Mom (or your sweetheart!) to Paris without ever leaving the house! Bake my French Apple Tart and play my Trip to Paris playlist on Apple Music or Spotify. Hope your weekend is déliciuex !! Ina Garten's Trip to Paris (Apple Music) Ina Garten's Trip to Paris (Spotify)

Ina Garten’s Creamed Spinach Casserole from the Barefoot Contessa Cookbook is the Creamiest Casserole Ever. This Ina Garten Creamed Spinach is made with frozen chopped spinach, rich heavy cream, aromatic yellow onions, and a blend of Parmesan and Gruyere cheeses. It’s a luxurious side dish that’s sure to impress.Creamed Spinach is also known by other names such as Spinach Gratin, Spinach au Gratin, or Spinach Casserole, but no matter what you call it, this recipe delivers flavor and creaminess.

Planning a party but have no time to cook the day of the shindig? Find yourself in the same bind with family dinners? Ina Garten, a.k.a. the Barefoot Contessa, can relate. "When I had a specialty food store, people would take our dishes home and serve them later or the next day. So, I had to make dishes ahead, and I learned to make many things that were even better when they were made ahead." Gart

Ina Garten Turkey Tetrazzini is one of the famous recipes that many Americans cook it day after thanksgiving night. You will need some leftover turkey from Thanksgiving dinner and some other ingredients.

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With Ina Garten’s potato salad, your next BBQ will be a hit! There may be thousands of potato salad recipes online, but Ina's will always be the best.

I'd expect nothing less from the queen of comfort.

Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.

Ina Garten’s German Chocolate Cake from Barefoot Contessa cookbook is the best and easiest way to enjoy a traditional German Chocolate dessert. This moist German Chocolate Cake uses simple ingredients like vanilla, almond, coconut, and nuts. It’s topped with a creamy chocolate frosting that makes it extra delicious. Whether you’re new to baking or have been doing it for years, this easy fancy recipe is a sure hit. This German Chocolate Cake can be a simple chocolate dessert cake or a birthday cake.

This cake is a showstopper! I bake the cakes one day and make the buttercream and assemble the cakes the next so it is not too daunting. I adore the combination of moist chocolate cake and lighter-than-air buttercream. Reprinted from Cooking for Jeffrey. Copyright © 2016 by Ina Garten. Photographs by Quentin Bacon. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.

If you want an impressive side dish (that really isn’t as hard as it looks), we think this is the one…Many people, including us on occasion, are intimidated by soufflés. There’s the fear of them falling flat instead of puffing majestically over the top of the dish.In reality, the only slightly tricky thing is whipping and then folding in the egg whites. The only other important step is to not open the oven while it’s cooking. (You can do that.