#Monochromatic #Blues #ShadesOfBlue #Fashion #Style
Original oil painting on canvas - Moon in the Wave
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Hi. My name is Oliver. I have been working as an advertising photographer for almost 25 years. My passion is food, drinks and travelling. As the regular visitor of this website will notice, it has become quieter around my photographic activities. Well, that's because I dedicate myself since the end of 2019 to a new task, namely the wine. And no, not because of Corona or the general prejudice of the drinking artist, - no, but because wine has always aroused my curiosity. The cultivation and development, the craft of this great product. The fascination with this product also reflects what I have always seen as a common thread in my photographic career: A handcrafted, honest and beautiful product that fascinates me. So it happened that I took the chance to pursue my 2nd mainstay and started managing a small and fine store with bistro for exclusively organic certified wines in downtown Hamburg. My second station now leads me to the traditional wine trading house Tesdorpf, where I have been working as a purchasing assistant since June 21, and eventually become a Wine Buyer in 2022. At the same time, I'm also back in school and in training for the Wine Academics Diploma at the Wine School Austria and the University of Geisenheim. Here you see some of my former work. Clients: BARILLA, BEEF! MAGAZIN, EDEKA, EFFILEE, HANS IM GLÜCK, JULIUS MEINL, BARRACUDA, LIDL, LLOYD, McDONALD’S, MIGROS, PANASONIC, REWE, SAVEUR MAGAZINE, STERN ACHTUNG!, BBH, DRID, FISCHERAPPELT, JUNG VON MATT, KKLD*, LTT, PETER SCHMIDT GROUP, SAINT ELMOS, SCHOLZ & FRIENDS, THJNK, TOLLKIRSCH Awards: Pink Lady Food Photographer 2018 Winner in Category Production Paradise Food off the Press One Eyeland Photography Award 2017 Finalist in Category „Advertising/Stillife“ Selected for 200 Best Ad Photographers worldwide 2018/19 by Lürzer’s Archive Pink Lady Food Photographer 2016 „highly commended“ in the category „cream of the crop“ Top 11 Food Photographers of 2014 Exhibition & Books: Blickfang Deutschlands Beste Fotografen 2019/20 Lürzer’s Archive 200 Best Ad Photographers 2018/19 worldwide BFF Aufschlag 10 – Hamburg BFF Aufschlag 09 – Hamburg BFF Aufschlag 08 – Hamburg CÆTCH Members Book 2017 BFF Triebwerk 2016 – Berlin Pink Lady Food Photography Award 2018 – London Pink Lady Food Photography Award 2016 – London 90 Jahre F.C. Gundlach Hommage der BFF Fotografen an ihren Ehrenvorstand
Indalo symbol of protection and luck gifted as a health protector? What symbols represent health and wellness? Why is Indalo Man a lucky charm for healing and good health?
Nada mais sexy do que Jaspenor! Sim todo mundo já sabe que sou viciada em The Royals, a série do E! e todos já estão cansados de ouvir eu falar sobre o seriado, mas acreditem em mim: é viciante!!! Ainda dá tempo de fazer uma super maratona das 2 primeiras temporadas, que juntas tem 20 episódios, e aguardar a estreia da terceira dia 4 de dezembro. Assistas e surtem comigo e com a princesa sexy e seu guarda-costas na premiere. Vcs vão ver que vale a pena! 👑👸🏻
Il memory degli animali che vanno in letargo
Explore chang lomou's 50 photos on Flickr!
Naga Hills in India - local guides, WW II, circa 1944
I’ve been to Indaco a few times now and have finally gotten around to writing a review about this awesome spot for Italian food on King Street. I first tried Indaco a couple of years ago at a Yelp event, then I went back for my birthday with my friend Lily, where we tried the Chef’s Tasting Menu. My most recent experience was at the beginning of July with my friend Caty, where we had an amazing Italian feast. I started with the Paloma cocktail (El Jimador blanco, ginger, grapefruit, basil, $10), which I loved. Caty opted for the Namaste Here and Drink (Tito’s, cardamom, ginger beer, hibiscus, lime, $11), which was essentially a Moscow Mule by another name. For our appetizer course, we started with the burrata (tomato panzanella, fried croutons, cucumber, red onion, herbs, $17), which was awesome. I love that burrata is becoming a super trendy food, because I think it’s delicious. Indaco’s version had an awesome array of veggies that went great with the creaminess of the cheese and the crispiness of the croutons. Next up was the polpette (ricotta, San Marzano tomato, Pecorino Romano, $13), which I was a little disappointed by. They had a dryness […]
I’ve been to Indaco a few times now and have finally gotten around to writing a review about this awesome spot for Italian food on King Street. I first tried Indaco a couple of years ago at a Yelp event, then I went back for my birthday with my friend Lily, where we tried the Chef’s Tasting Menu. My most recent experience was at the beginning of July with my friend Caty, where we had an amazing Italian feast. I started with the Paloma cocktail (El Jimador blanco, ginger, grapefruit, basil, $10), which I loved. Caty opted for the Namaste Here and Drink (Tito’s, cardamom, ginger beer, hibiscus, lime, $11), which was essentially a Moscow Mule by another name. For our appetizer course, we started with the burrata (tomato panzanella, fried croutons, cucumber, red onion, herbs, $17), which was awesome. I love that burrata is becoming a super trendy food, because I think it’s delicious. Indaco’s version had an awesome array of veggies that went great with the creaminess of the cheese and the crispiness of the croutons. Next up was the polpette (ricotta, San Marzano tomato, Pecorino Romano, $13), which I was a little disappointed by. They had a dryness […]
I’ve been to Indaco a few times now and have finally gotten around to writing a review about this awesome spot for Italian food on King Street. I first tried Indaco a couple of years ago at a Yelp event, then I went back for my birthday with my friend Lily, where we tried the Chef’s Tasting Menu. My most recent experience was at the beginning of July with my friend Caty, where we had an amazing Italian feast. I started with the Paloma cocktail (El Jimador blanco, ginger, grapefruit, basil, $10), which I loved. Caty opted for the Namaste Here and Drink (Tito’s, cardamom, ginger beer, hibiscus, lime, $11), which was essentially a Moscow Mule by another name. For our appetizer course, we started with the burrata (tomato panzanella, fried croutons, cucumber, red onion, herbs, $17), which was awesome. I love that burrata is becoming a super trendy food, because I think it’s delicious. Indaco’s version had an awesome array of veggies that went great with the creaminess of the cheese and the crispiness of the croutons. Next up was the polpette (ricotta, San Marzano tomato, Pecorino Romano, $13), which I was a little disappointed by. They had a dryness […]
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For the Tamil festival of Pongal, when the first of the new crop of rice is offered to the Sun God, Surya, elaborate drawings (kolam) made of rice flour are created in front of village houses. Tamil Nadu, India, 2000
